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Rullepølse

Rullepølse (Danish pronunciation: [ˈʁuləˌpʰølsə], rolled sausage) is a traditional Danish cold cut. A piece of pork belly – variants use beef flank or lamb – is flattened out and is spread with herbs and seasoning (salt, pepper, allspice), chopped onions, and in some variants, parsley. It is then rolled up and placed in a brine for a number of days, before being placed in a special press, cooled, and sliced thinly.[1][2] It is often used on rugbrød to make the traditional Danish open-faced sandwich, smørrebrød, usually garnished with a thick slice of sky and rings of raw onion.[3]

Rullepølse
Rullepølse on smørrebrød

Similar items also exist in a Swedish version, rullsylta, and a Norwegian version, ribberull, which is made of a lamb shoulder – boned, flattened, sewn to form a long rectangle, rolled, pressed, and steamed.

See also edit

References edit

  1. ^ Puglisi, Christian F. (28 November 2010). "Rullepølse". Politiken. Retrieved 12 January 2016.
  2. ^ Bach, Julie (25 September 2012). "Sådan laver du en ægte rullepølse". Politiken. Retrieved 12 January 2016.
  3. ^ Hauge, Bodil (17 June 2012). "Nu er der smørrebrød på frimærket". Politiken. Retrieved 12 January 2016.


rullepølse, danish, pronunciation, ˈʁuləˌpʰølsə, rolled, sausage, traditional, danish, cold, piece, pork, belly, variants, beef, flank, lamb, flattened, spread, with, herbs, seasoning, salt, pepper, allspice, chopped, onions, some, variants, parsley, then, rol. Rullepolse Danish pronunciation ˈʁuleˌpʰolse rolled sausage is a traditional Danish cold cut A piece of pork belly variants use beef flank or lamb is flattened out and is spread with herbs and seasoning salt pepper allspice chopped onions and in some variants parsley It is then rolled up and placed in a brine for a number of days before being placed in a special press cooled and sliced thinly 1 2 It is often used on rugbrod to make the traditional Danish open faced sandwich smorrebrod usually garnished with a thick slice of sky and rings of raw onion 3 RullepolseRullepolse on smorrebrodSimilar items also exist in a Swedish version rullsylta and a Norwegian version ribberull which is made of a lamb shoulder boned flattened sewn to form a long rectangle rolled pressed and steamed See also editList of pork dishes nbsp Food portalReferences edit Puglisi Christian F 28 November 2010 Rullepolse Politiken Retrieved 12 January 2016 Bach Julie 25 September 2012 Sadan laver du en aegte rullepolse Politiken Retrieved 12 January 2016 Hauge Bodil 17 June 2012 Nu er der smorrebrod pa frimaerket Politiken Retrieved 12 January 2016 nbsp This pork related article is a stub You can help Wikipedia by expanding it vte nbsp This Danish cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Rullepolse amp oldid 1185709262, wikipedia, wiki, book, books, library,

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