Ruan zha li ji (Chinese: 软炸里脊; pinyin: ruǎnzhàlǐjí) is a traditional dish of Beijing cuisine consisting of pork tenderloin strips that have been soft fried.[1]
Preparationedit
The traditional culinary method of this dish begins with the preparation of the main ingredients that include 200 grams of tenderloin, four eggs, 30 grams of cooking wine, 30 grams of flour, 10 grams of sesame oil, 1 kg of pork fat, and salt. The tenderloin is cut into slices 4 cm long and 2 cm thick, and soaked in the mixture of rice wine and salt. Egg whites are mixed with flour in a container to form a paste thick enough to keep a chopstick in a standing position. Pork fat is heated and the marinated meat slices are fried for five minutes. When the cooked tenderloin slices are ready for serving, sesame oil is added.
Due to the use of pork fat, the dish is considered unhealthy and the vegetable oil has been used as an alternative, but many have claimed that this results in the dish not being as tasty as when pork fat is used.
ruan, chinese, 软炸里脊, pinyin, ruǎnzhàlǐjí, traditional, dish, beijing, cuisine, consisting, pork, tenderloin, strips, that, have, been, soft, fried, preparation, editthe, traditional, culinary, method, this, dish, begins, with, preparation, main, ingredients, t. Ruan zha li ji Chinese 软炸里脊 pinyin ruǎnzhalǐji is a traditional dish of Beijing cuisine consisting of pork tenderloin strips that have been soft fried 1 Preparation editThe traditional culinary method of this dish begins with the preparation of the main ingredients that include 200 grams of tenderloin four eggs 30 grams of cooking wine 30 grams of flour 10 grams of sesame oil 1 kg of pork fat and salt The tenderloin is cut into slices 4 cm long and 2 cm thick and soaked in the mixture of rice wine and salt Egg whites are mixed with flour in a container to form a paste thick enough to keep a chopstick in a standing position Pork fat is heated and the marinated meat slices are fried for five minutes When the cooked tenderloin slices are ready for serving sesame oil is added Due to the use of pork fat the dish is considered unhealthy and the vegetable oil has been used as an alternative but many have claimed that this results in the dish not being as tasty as when pork fat is used See also editList of pork dishesReferences edit China Reconstructs Volume 36 China Welfare Institute 1987 p 69 Portals nbsp Food nbsp China nbsp This article related to Chinese cuisine is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Ruan zha li ji amp oldid 1147849863, wikipedia, wiki, book, books, library,
