Ros omelette, also known as ras omelette,[1] is a snack and street food in the Goan cuisine of India.[2]Ros means "gravy" in Konkani. It is a spicy gravy of either chicken or chickpeas, which is often similar to xacuti which is commonly seen in the Goan Catholic style of cooking. If it is not a xacuti then it is probably a spicy gravy consisting of onions, curry leaves, black mustard seeds, scraped coconut and spices mostly prepared by Goan Hindus. Ingredients such as mushrooms or cauliflower are also commonly used. The omelette contains eggs, herbs, finely chopped green chili peppers, onions (or shallots), finely chopped fresh green coriander and salt, with many variations. The ros is cooked separately. The hot ros is poured over the freshly fried omelette and served with Goan bread (Paõ).
Ros omelette
A typical ros omelette preparation accompanied by two Goan breads
Ros omelette is traditionally sold by food carts in towns of Goa.[citation needed]
Referencesedit
^. goanflavour.com. Archived from the original on 2014-07-30. Retrieved 2014-08-11.
^"Goa and its cuisine". The Times Of India. 3 April 2008.
May 03, 2024
omelette, also, known, omelette, snack, street, food, goan, cuisine, india, means, gravy, konkani, spicy, gravy, either, chicken, chickpeas, which, often, similar, xacuti, which, commonly, seen, goan, catholic, style, cooking, xacuti, then, probably, spicy, gr. Ros omelette also known as ras omelette 1 is a snack and street food in the Goan cuisine of India 2 Ros means gravy in Konkani It is a spicy gravy of either chicken or chickpeas which is often similar to xacuti which is commonly seen in the Goan Catholic style of cooking If it is not a xacuti then it is probably a spicy gravy consisting of onions curry leaves black mustard seeds scraped coconut and spices mostly prepared by Goan Hindus Ingredients such as mushrooms or cauliflower are also commonly used The omelette contains eggs herbs finely chopped green chili peppers onions or shallots finely chopped fresh green coriander and salt with many variations The ros is cooked separately The hot ros is poured over the freshly fried omelette and served with Goan bread Pao Ros omeletteA typical ros omelette preparation accompanied by two Goan breadsAlternative namesRas omeletteTypeCurry over omelette accompanied by Goan paoCourseSnack foodPlace of originIndiaRegion or stateGoaServing temperatureHotMain ingredientsXacuti or gravy of Mutton curry chicken or chickpeas poured over an omelette of eggs onions herbs and green chili peppersVariationsXacuti can be of mushrooms or cauliflower Ros omelette is traditionally sold by food carts in towns of Goa citation needed References edit Ros Omelette Goan Flavour goanflavour com Archived from the original on 2014 07 30 Retrieved 2014 08 11 Goa and its cuisine The Times Of India 3 April 2008 Retrieved from https en wikipedia org w index php title Ros omelette amp oldid 1219976392, wikipedia, wiki, book, books, library,
