Paco Roncero (born 3 December 1969) is a Spanish chef. He won La Real Academia de Gastronomía's National Gastronomy Award in 2006, and he was a judge on the reality television show MasterChef Colombia. He is the head chef of Sublimotion, known for its high cost yet unique dining experience.[1][2][3]
Paco Roncero began his cooking career vocationally. He trained at the School of Hospitality and Tourism of Madrid, and he spent time working at Zalacaín (three Michelin stars) and Hotel Ritz until 1991, when he joined the staff of the Casino de Madrid and worked for some years with Ferran Adrià. In 1996, he became head chef of the banquets department there, and in 2000 he ascended to the rank of head of kitchen, still under the direction of NH Hoteles, including among his responsibilities running La Terraza del Casino, which earned its first Michelin star two years later, in 2002. [citation needed] Roncero has won prestigious culinary awards, including the Chef L'Avenir Award 2005, awarded by the International Academy of Gastronomy.
Roncero is the creator of the kitchen management software Gestor de Cocina (Kitchen Manager) and is the author of several books on cooking and culinary culture. He has led various workshops on culinary research and additionally has worked as a congressman and teacher in a number of schools. [citation needed] Since October 2013, Roncero has been a member of the technical division of the Comité de Honor (Honor Committee) for Spain's Selección de Cocina Profesional, a select group of renown Spanish chefs who participate in World Association of Chefs' Societies and Bocuse d'Or competitions.
Awards and recognitionedit
La Terraza del Casino has two Michelin stars and three Suns in the Repsol Guide.
2006 National Gastronomy Award
2005 Best Cook of the Future, awarded by the International Academy of Gastronomy.[4]
2005 Award for the best restaurant menu design, granted by the National Academy of Gastronomy
2nd place in the Championship of Young Chefs of the Community of Madrid
^Actual, Madrid. "Paco Roncero asegura que "para triunfar fuera es importante saber con quién te asocias"". Madrid Actual.
^Johnathan Prynn (18 March 2015). "Try world's most expensive restaurant... for £90: top chef behind £1,200-a-head Ibiza venue opens pop-up in London". The Evening Standard.
^Asier Nunez. "Chef Paco Roncero en el Café Royal de Londres". El Ibérico (in Spanish).
paco, roncero, born, december, 1969, spanish, chef, real, academia, gastronomía, national, gastronomy, award, 2006, judge, reality, television, show, masterchef, colombia, head, chef, sublimotion, known, high, cost, unique, dining, experience, bornfrancisco, j. Paco Roncero born 3 December 1969 is a Spanish chef He won La Real Academia de Gastronomia s National Gastronomy Award in 2006 and he was a judge on the reality television show MasterChef Colombia He is the head chef of Sublimotion known for its high cost yet unique dining experience 1 2 3 Paco RonceroPaco RonceroBornFrancisco Javier Roncero Fernandez 1969 12 03 3 December 1969 age 54 Madrid SpainSpouseNerea RuanoCulinary careerCooking styleFine diningCurrent restaurant s SublimotionBiography editPaco Roncero began his cooking career vocationally He trained at the School of Hospitality and Tourism of Madrid and he spent time working at Zalacain three Michelin stars and Hotel Ritz until 1991 when he joined the staff of the Casino de Madrid and worked for some years with Ferran Adria In 1996 he became head chef of the banquets department there and in 2000 he ascended to the rank of head of kitchen still under the direction of NH Hoteles including among his responsibilities running La Terraza del Casino which earned its first Michelin star two years later in 2002 citation needed Roncero has won prestigious culinary awards including the Chef L Avenir Award 2005 awarded by the International Academy of Gastronomy Roncero is the creator of the kitchen management software Gestor de Cocina Kitchen Manager and is the author of several books on cooking and culinary culture He has led various workshops on culinary research and additionally has worked as a congressman and teacher in a number of schools citation needed Since October 2013 Roncero has been a member of the technical division of the Comite de Honor Honor Committee for Spain s Seleccion de Cocina Profesional a select group of renown Spanish chefs who participate in World Association of Chefs Societies and Bocuse d Or competitions Awards and recognition editLa Terraza del Casino has two Michelin stars and three Suns in the Repsol Guide 2006 National Gastronomy Award 2005 Best Cook of the Future awarded by the International Academy of Gastronomy 4 2005 Award for the best restaurant menu design granted by the National Academy of Gastronomy 2nd place in the Championship of Young Chefs of the Community of Madrid 3rd place in the Spanish Cooking Championship 4 References edit Actual Madrid Paco Roncero asegura que para triunfar fuera es importante saber con quien te asocias Madrid Actual Johnathan Prynn 18 March 2015 Try world s most expensive restaurant for 90 top chef behind 1 200 a head Ibiza venue opens pop up in London The Evening Standard Asier Nunez Chef Paco Roncero en el Cafe Royal de Londres El Iberico in Spanish a b Siluetas Paco Roncero 17 11 13 RTVE es in Spanish 2013 11 17 Retrieved 2020 05 09 Retrieved from https en wikipedia org w index php title Paco Roncero amp oldid 1211876138, wikipedia, wiki, book, books, library,
