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Rodízio

Rodízio (Brazilian Portuguese: [ʁoˈdʒiziu]) is an all-you-can-eat style of restaurant service in Brazilian restaurants where waiters bring a variety of grilled meats repeatedly throughout the meal, until the customer(s) signal that they have had enough.

Rodízio meat is typically presented and served from a vertical skewer.

Description edit

 
In this rodízio restaurant in Germany, patrons turn over green/red cylinders to indicate to staff whether they require more food.

In most areas of the world outside of Brazil, a rodízio restaurant refers to a Brazilian-style steakhouse restaurant, where customers pay a fixed price (preço fixo). [1]

In churrascarias or the traditional Brazilian-style steakhouse restaurants, servers come to the table with knives and a vertically-held skewer, on which are speared various kinds of premium cuts of meat, most commonly local cuts of beef, pork, chicken, lamb, and sometimes atypical or exotic meats.[1] The exact origin of the rodízio style of service is unknown, but the traditional story is that this serving style was created when a waiter delivered a meat skewer to the wrong table by mistake but let the guest take a small piece of the meat anyway.[2]

Rodízio became increasingly popular in Brazil in the mid-20th century and spread around the world as experienced servers moved to open their own restaurants.[2] In Brazil, the rodízio style is sometimes also found in Italian (Italian restaurants serving pizza are especially common) or more recently Japanese restaurants.[2] Rodízio of crepes are also common in Brazil,[3] as also rodízios of other types of foods.[4]

In a churrascaria, the rodízio courses are served right off the cooking spit and are sliced or plated right at the table.[1] Thin slices are carved from the roasted outside layer of large cuts; the diners may use a pair of small stainless-steel tongs to grab the slices as they are cut, and then place them on their plate. Alternatively, the server will push smaller kebab-style chunks off the end of the skewer onto a serving plate.

Often, the meat servings are accompanied with fried potatoes, fried polenta, fried bananas, collard greens, black beans, rice, salads, or other side dishes (usually self-served buffet style).

In many restaurants, the diner is provided with a colored card or token. Green, on one side, indicates to servers to bring more meat. Red, on the other side, indicates that the diners have enough for the moment.[1] This does not necessarily signal that the diner is finished eating, but only indicates that no more meat servings are desired at that moment.

Fare edit

The following foods are often seen at a churrascaria served rodízio style:

  • Filet mignon chunks wrapped in bacon
  • Turkey chunks wrapped in bacon (these two are usually two-bite sized)
  • Sirloin steak (cut semicircular and served in slices)
  • Roast beef (served like sirloin steak)
  • Rump cover (called picanha in Portuguese)
  • Flap steak (called fraldinha in Portuguese)
  • Beef short ribs
  • Lamb
  • Pork ribs
  • Chouriço or some other spicy Iberian pork sausage
  • Chicken hearts
  • Grilled dark-meat chicken
  • Grilled pineapple or banana (meant as a palate cleanser between courses)

See also edit

References edit

  1. ^ a b c d Ro, Herrine (2016-08-03). . Archived from the original on 2018-05-02. Retrieved 2018-05-01.
  2. ^ a b c Tonon, Rafael (2016-10-06). . Archived from the original on 2018-05-02. Retrieved 2018-05-01.
  3. ^ "Depois viagem internacional, casal decide investir rodízio de crepes, prato de origem francesa". G1 (in Brazilian Portuguese). G1. 23 April 2023. Retrieved 2023-11-05.
  4. ^ "Melhores rodízios em São Paulo para se esbaldar de comer". quantocustaviajar.com (in Brazilian Portuguese). 13 September 2023. Retrieved 2023-11-05.

rodízio, brazilian, portuguese, ʁoˈdʒiziu, style, restaurant, service, brazilian, restaurants, where, waiters, bring, variety, grilled, meats, repeatedly, throughout, meal, until, customer, signal, that, they, have, enough, meat, typically, presented, served, . Rodizio Brazilian Portuguese ʁoˈdʒiziu is an all you can eat style of restaurant service in Brazilian restaurants where waiters bring a variety of grilled meats repeatedly throughout the meal until the customer s signal that they have had enough Rodizio meat is typically presented and served from a vertical skewer Contents 1 Description 2 Fare 3 See also 4 ReferencesDescription edit nbsp In this rodizio restaurant in Germany patrons turn over green red cylinders to indicate to staff whether they require more food In most areas of the world outside of Brazil a rodizio restaurant refers to a Brazilian style steakhouse restaurant where customers pay a fixed price preco fixo 1 In churrascarias or the traditional Brazilian style steakhouse restaurants servers come to the table with knives and a vertically held skewer on which are speared various kinds of premium cuts of meat most commonly local cuts of beef pork chicken lamb and sometimes atypical or exotic meats 1 The exact origin of the rodizio style of service is unknown but the traditional story is that this serving style was created when a waiter delivered a meat skewer to the wrong table by mistake but let the guest take a small piece of the meat anyway 2 Rodizio became increasingly popular in Brazil in the mid 20th century and spread around the world as experienced servers moved to open their own restaurants 2 In Brazil the rodizio style is sometimes also found in Italian Italian restaurants serving pizza are especially common or more recently Japanese restaurants 2 Rodizio of crepes are also common in Brazil 3 as also rodizios of other types of foods 4 In a churrascaria the rodizio courses are served right off the cooking spit and are sliced or plated right at the table 1 Thin slices are carved from the roasted outside layer of large cuts the diners may use a pair of small stainless steel tongs to grab the slices as they are cut and then place them on their plate Alternatively the server will push smaller kebab style chunks off the end of the skewer onto a serving plate Often the meat servings are accompanied with fried potatoes fried polenta fried bananas collard greens black beans rice salads or other side dishes usually self served buffet style In many restaurants the diner is provided with a colored card or token Green on one side indicates to servers to bring more meat Red on the other side indicates that the diners have enough for the moment 1 This does not necessarily signal that the diner is finished eating but only indicates that no more meat servings are desired at that moment Fare editThe following foods are often seen at a churrascaria served rodizio style Filet mignon chunks wrapped in bacon Turkey chunks wrapped in bacon these two are usually two bite sized Sirloin steak cut semicircular and served in slices Roast beef served like sirloin steak Rump cover called picanha in Portuguese Flap steak called fraldinha in Portuguese Beef short ribs Lamb Pork ribs Chourico or some other spicy Iberian pork sausage Chicken hearts Grilled dark meat chicken Grilled pineapple or banana meant as a palate cleanser between courses nbsp A rodizio side dish buffet selection nbsp Assortment of raw meats being set up for churrascaria grilling nbsp Brazilian politicians being served rodizio style nbsp Waiter serves rodizio style in Japan See also edit nbsp Look up rodizio in Wiktionary the free dictionary Brazilian cuisine Culinary artReferences edit a b c d Ro Herrine 2016 08 03 The complete guide to Brazilian barbecue Archived from the original on 2018 05 02 Retrieved 2018 05 01 a b c Tonon Rafael 2016 10 06 Meat Eater s Mecca How the Brazilian Steakhouse Swept America Archived from the original on 2018 05 02 Retrieved 2018 05 01 Depois viagem internacional casal decide investir rodizio de crepes prato de origem francesa G1 in Brazilian Portuguese G1 23 April 2023 Retrieved 2023 11 05 Melhores rodizios em Sao Paulo para se esbaldar de comer quantocustaviajar com in Brazilian Portuguese 13 September 2023 Retrieved 2023 11 05 Retrieved from https en wikipedia org w index php title Rodizio amp oldid 1216113578, wikipedia, wiki, book, books, library,

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