Recovery time is the length of time it takes a cooking medium, such as fat or water, to return to the desired cooking temperature after the food is submerged in it.[1][2] The term also pertains to the recovery time for ovens to return to their preset cooking temperature after being opened.[2]
Boiling water has a recovery time which occurs when food is added to it,[1] particularly large amounts of food. Methods to reduce recovery time are to use a larger quantity of water, cooking a lesser amount of food at a time, and using a stronger heat source.[1] Industrial and restaurant blanching equipment is susceptible to a recovery time, in which the blanching liquor requires time to reheat to its preset cooking temperature.[2]
Deep fryer
Deep fryers have a recovery time after food is cooked in them.[3][4] A faster recovery time shortens the cooking time, which lessens the amount of oil absorbed into the deep fried foods.[3] This results in a superior product compared to deep fried foods that are highly saturated with oil, and also reduces the amount of oil needed to be re-added to the deep fryer.[3][4] The use of a 1:6 ratio of food content relative to oil content has been demonstrated to minimize recovery time in deep fryers.[3]
Oven
An opened oven creates a recovery time.
Ovens have a recovery time after being opened.[5] Opening an oven door can reduce the temperature within an oven by up to 50° F[6] (30° C). Methods to reduce oven recovery time include the placement of a baking stone or pizza stone, tiles made of ceramic, or a brick insert device in an oven, all of which serve to reduce recovery time through their heat retention properties.[5][7]
^Reinhart, Peter (18 May 2011). Peter Reinhart's Whole Grain Breads. p. 282. ISBN9781607741305.
January 14, 2023
recovery, time, culinary, recovery, time, length, time, takes, cooking, medium, such, water, return, desired, cooking, temperature, after, food, submerged, term, also, pertains, recovery, time, ovens, return, their, preset, cooking, temperature, after, being, . Recovery time is the length of time it takes a cooking medium such as fat or water to return to the desired cooking temperature after the food is submerged in it 1 2 The term also pertains to the recovery time for ovens to return to their preset cooking temperature after being opened 2 Contents 1 By cooking medium 1 1 Boiling and blanching 1 2 Deep fryer 1 3 Oven 2 See also 3 ReferencesBy cooking medium EditBoiling and blanching Edit Potato dumplings being boiled Boiling water has a recovery time which occurs when food is added to it 1 particularly large amounts of food Methods to reduce recovery time are to use a larger quantity of water cooking a lesser amount of food at a time and using a stronger heat source 1 Industrial and restaurant blanching equipment is susceptible to a recovery time in which the blanching liquor requires time to reheat to its preset cooking temperature 2 Deep fryer Edit Deep fryers have a recovery time after food is cooked in them 3 4 A faster recovery time shortens the cooking time which lessens the amount of oil absorbed into the deep fried foods 3 This results in a superior product compared to deep fried foods that are highly saturated with oil and also reduces the amount of oil needed to be re added to the deep fryer 3 4 The use of a 1 6 ratio of food content relative to oil content has been demonstrated to minimize recovery time in deep fryers 3 Oven Edit An opened oven creates a recovery time Ovens have a recovery time after being opened 5 Opening an oven door can reduce the temperature within an oven by up to 50 F 6 30 C Methods to reduce oven recovery time include the placement of a baking stone or pizza stone tiles made of ceramic or a brick insert device in an oven all of which serve to reduce recovery time through their heat retention properties 5 7 See also Edit Food portalReferences Edit a b c Sackett Lou Pestka Jaclyn Gisslen Wayne 15 March 2010 Professional Garde Manger p 95 ISBN 9780470179963 a b c Sinclair Charles Gordon 1998 International Dictionary of Food and Cooking p 447 ISBN 9781579580575 a b c d Mallikarjunan Parameswarakuma Ngadi Michael O Chinnan Manjeet S 22 September 2009 Breaded Fried Foods p 50 ISBN 9780203492291 a b Baraban Regina S Durocher Joseph F 2 February 2010 Successful Restaurant Design p 150 ISBN 9780470250754 a b Potter Jeff 20 July 2010 Cooking for Geeks Real Science Great Hacks and Good Food p 42 ISBN 9781449395872 Dwell April 2004 67 a href Template Cite journal html title Template Cite journal cite journal a Cite journal requires journal help Reinhart Peter 18 May 2011 Peter Reinhart s Whole Grain Breads p 282 ISBN 9781607741305 Retrieved from https en wikipedia org w index php title Recovery time culinary amp oldid 1071220195, wikipedia, wiki, book, books, library,
