^Amata, F.; Licitra, G.; Mormorio, D. (2000). Ragusano: Heritage and Landscape : the Art of Traditional Cheese-making. Consorzio Ricerca Filiera Lattiero-Casearia. pp. 133–134. Retrieved August 16, 2017.
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ragusano, cheese, italian, wine, grape, also, known, ragusano, asprinio, bianco, ragusano, italian, milk, cheese, produced, ragusa, sicily, firm, stretched, curd, pasta, filata, cheese, made, with, whole, milk, from, cows, modicana, breed, raised, exclusively,. For the Italian wine grape also known as Ragusano see Asprinio Bianco Ragusano is an Italian cow s milk cheese produced in Ragusa Sicily It is a firm stretched curd pasta filata cheese made with whole milk from cows of the Modicana breed raised exclusively on fresh grass or hay in the provinces of Ragusa and Syracuse RagusanoCountry of originItalyRegionSicilySource of milkModicana cow s milkCertificationDOC 1955DOP 1995Related media on CommonsThe cheese was awarded Italian denominazione di origine controllata protection in 1955 and EU DOP status in 1995 1 See also edit nbsp Italy portal nbsp Food portalList of Italian cheeses List of stretch curd cheesesReferences edit Amata F Licitra G Mormorio D 2000 Ragusano Heritage and Landscape the Art of Traditional Cheese making Consorzio Ricerca Filiera Lattiero Casearia pp 133 134 Retrieved August 16 2017 nbsp This cheese related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Ragusano cheese amp oldid 1193516981, wikipedia, wiki, book, books, library,
