The name comes from the Valdôtain dialect term reblètsé, meaning to empty the cows' teats after milking, reiterative of the verb blètsé, meaning 'to milk'.[4]
^"Reblec: il dolce formaggio valdostano che sa di montagna". turismo.it (in Italian). Retrieved 28 February 2018. Talvolta, insieme al latte viene fatta scaldare anche della panna per ottenere una variante a doppia crema che prende il nome di Reblec de Crama.
reblec, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, books, scholar, jstor, september, 2023, le. This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Reblec news newspapers books scholar JSTOR September 2023 Learn how and when to remove this message Reblec or rebleque 1 is a fresh small rimmed cheese made from spontaneously surfaced cream to which whole raw milk is added 2 ReblecAlternative namesReblequePlace of originItalyRegion or stateAosta Valley If cream is also added during production it takes the name reblec de crama 3 which means cream reblec in Valdotain dialect Contents 1 Etymology 2 Production and consumption 3 See also 4 ReferencesEtymology editThe name comes from the Valdotain dialect term rebletse meaning to empty the cows teats after milking reiterative of the verb bletse meaning to milk 4 Reblec follows the same etymology as Reblochon Production and consumption editReblec is mainly produced in the Aosta Valley and it can be consumed as early as 12 hours after it is made It is also served as a dessert topped with sugar cinnamon or with a dusting of chocolate See also edit nbsp Italy portal nbsp Food portal List of Italian cheesesReferences edit Le rebleque lovevda it in French Reblec lovevda it Reblec il dolce formaggio valdostano che sa di montagna turismo it in Italian Retrieved 28 February 2018 Talvolta insieme al latte viene fatta scaldare anche della panna per ottenere una variante a doppia crema che prende il nome di Reblec de Crama Traire patoisvda org in French nbsp This cheese related article is a stub You can help Wikipedia by expanding it vte nbsp This Italian cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Reblec amp oldid 1220295255, wikipedia, wiki, book, books, library,
