Pélardon, formerly called paraldon, pélardou and also péraudou, is a French cheese from the Cévennes range of the Languedoc-Roussillon region.[1] It is a traditional cheese made from goat's milk.[1] It is round soft-ripened cheese covered in a white mold (à pâte molle à croûte fleurie) weighing approximately 60 grams, with a diameter of 60–70 mm and a height of 22–27 mm.[1] Pélardon has benefited from Appellation d'origine contrôlée (AOC) status since August 2000.
pélardon, formerly, called, paraldon, pélardou, also, péraudou, french, cheese, from, cévennes, range, languedoc, roussillon, region, traditional, cheese, made, from, goat, milk, round, soft, ripened, cheese, covered, white, mold, pâte, molle, croûte, fleurie,. Pelardon formerly called paraldon pelardou and also peraudou is a French cheese from the Cevennes range of the Languedoc Roussillon region 1 It is a traditional cheese made from goat s milk 1 It is round soft ripened cheese covered in a white mold a pate molle a croute fleurie weighing approximately 60 grams with a diameter of 60 70 mm and a height of 22 27 mm 1 Pelardon has benefited from Appellation d origine controlee AOC status since August 2000 PelardonOther namesparaldon pelardou peraudouCountry of originFranceRegionCevennes range Languedoc RoussillonSource of milkGoatsDimensions60 70 mm diameter x 22 27 mm height Weight60 gramsRelated media on CommonsSee also editList of goat milk cheesesReferences edit nbsp Wikimedia Commons has media related to Pelardon a b c Harbutt J 2015 World Cheese Book DK Publishing p 73 ISBN 978 1 4654 4372 4 Retrieved December 11 2017 nbsp This cheese related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Pelardon amp oldid 1166258776, wikipedia, wiki, book, books, library,
