Prekmurska gibanica (Prekmurje layer pastry) is a type of Slovenian gibanica or layered pastry.[1] It contains poppy seeds, walnuts, apples, raisins and quark fillings. Although native to Prekmurje, it has achieved the status of a national specialty of Slovenia. The unique sweetmeat shows the variety of agriculture in this region. The name gibanica comes from the dialect expression güba and in this case refers to a fold.
For centuries, prekmurska gibanica was served as a festive and ritual dish in Prekmurje. The exact origin of the recipe is not clear. Early sources suggest that it evolved over centuries. The oldest extant document (1828) by József Kossics described a wedding (Prekmurje dialect: gostüvanje) as never being held without gibanica, which is done as follows: "The dough is rolled until thin, sprinkled with grated cabbage, turnips, or quark. All is covered by second layer of dough. It is sprinkled as previously. 10 or 11 such layers are thus composed and form a conspicuous cake [sic]."[2]
prekmurska, gibanica, prekmurje, layer, pastry, type, slovenian, gibanica, layered, pastry, contains, poppy, seeds, walnuts, apples, raisins, quark, fillings, although, native, prekmurje, achieved, status, national, specialty, slovenia, unique, sweetmeat, show. Prekmurska gibanica Prekmurje layer pastry is a type of Slovenian gibanica or layered pastry 1 It contains poppy seeds walnuts apples raisins and quark fillings Although native to Prekmurje it has achieved the status of a national specialty of Slovenia The unique sweetmeat shows the variety of agriculture in this region The name gibanica comes from the dialect expression guba and in this case refers to a fold Prekmurska gibanicaTypeLayer pastry gibanicaPlace of originSloveniaRegion or statePrekmurjeMain ingredientsFlour poppy seeds walnuts apples raisins and quarkOther informationTSG Media Prekmurska gibanica Contents 1 History 2 Protection regime 3 See also 4 References 5 External linksHistory EditFor centuries prekmurska gibanica was served as a festive and ritual dish in Prekmurje The exact origin of the recipe is not clear Early sources suggest that it evolved over centuries The oldest extant document 1828 by Jozsef Kossics described a wedding Prekmurje dialect gostuvanje as never being held without gibanica which is done as follows The dough is rolled until thin sprinkled with grated cabbage turnips or quark All is covered by second layer of dough It is sprinkled as previously 10 or 11 such layers are thus composed and form a conspicuous cake sic 2 Prekmurska gibanica was chosen to represent Slovenia in the Cafe Europe initiative of the Austrian presidency of the European Union on Europe Day 2006 Since March 2010 prekmurska gibanica is protected in the EU as a Traditional Speciality Guaranteed 3 Protection regime EditTraditional specialities guaranteed TSG in the European UnionSee also EditMeđimurska gibanica a similar but less elaborate type of gibanica from a neighboring region of Croatia using a simpler recipe Slovenian cuisineReferences Edit Bogataj Janez Taste Slovenia PDF Slovenian Tourist Board p 12 COBISS 236846848 Archived from the original PDF on 2016 03 03 Retrieved 2012 07 09 Taste Slovenia Bogataj Janez 2007 Rokus Gifts ISBN 978 961 6531 39 9 Prekmurska gibanica Profile European Commission Accessed 2021 External links Edit Wikibooks Cookbook has a recipe module on Prekmurska gibanica Prekmurska gibanica recipe http www food com recipe slovenian traditional prekmurska gibanica 412339 Retrieved from https en wikipedia org w index php title Prekmurska gibanica amp oldid 1151855423, wikipedia, wiki, book, books, library,
