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Pršut

Pršut is a common form of dry-cured ham made in Montenegro, Bosnia and Herzegovina, Slovenia (especially the Karst Plateau and the Vipava Valley), Serbia, and Croatia (Dalmatia, the island of Krk, and Istria). Pršut from Dalmatia, Herzegovina, and Serbia are smoked, while that from Slovenia, Istria, and Krk is not smoked. The mountain village of Njeguši, in Montenegro, produces the smoked Njeguški pršut.

The following types of pršut have a protected status in the European Union and the UK:[1][2]

Pršut with PGI and PDO
Country Geographical Area Name Geographical Indication Year of registration
Croatia part of Dalmatia Dalmatinski pršut PGI 2016
Croatia Šibenik-Knin County (Drniš) Drniški pršut PGI 2015
Croatia and Slovenia part of Istria Istarski pršut / Istrski pršut PDO 2015
Slovenia part of the Kras Kraški pršut PGI 2012
Croatia Krk Krčki pršut PGI 2015

See also edit

  • Prosciutto, a similar type of dry-cured ham from Italy

References edit

  1. ^ "Kraški pršut PGI". European Commission. 25 July 2020.
  2. ^ "Dalmatian Pršut Given EU Protection Status". Croatia Week. February 15, 2016.

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