Poc chuc is a Mayan dish of meat, commonly pork, that is prepared in citrus marinade and cooked over a grill. Poc chuc is often served with a side of rice, pickled onion, refried beans, and avocado. Poc chuc is one of the signature dishes of the Yucatán.[1]
Poc chuc
Etymologyedit
The term poc chuc is made up of two Mayan words: poc, which means to toast, especially on hot embers, and chuc, which is charcoal.[2]
Referencesedit
^Everyday Chefs TV (21 January 2016). "How To Make Auntie Panchita's Mayan Grilled Pork And Onions" – via YouTube.
^Bolles, Alejandra K. "Mexican - Mayan Cookbook" (PDF). Retrieved 2013-09-15.
chuc, mayan, dish, meat, commonly, pork, that, prepared, citrus, marinade, cooked, over, grill, often, served, with, side, rice, pickled, onion, refried, beans, avocado, signature, dishes, yucatán, etymology, editthe, term, chuc, made, mayan, words, which, mea. Poc chuc is a Mayan dish of meat commonly pork that is prepared in citrus marinade and cooked over a grill Poc chuc is often served with a side of rice pickled onion refried beans and avocado Poc chuc is one of the signature dishes of the Yucatan 1 Poc chucEtymology editThe term poc chuc is made up of two Mayan words poc which means to toast especially on hot embers and chuc which is charcoal 2 References edit Everyday Chefs TV 21 January 2016 How To Make Auntie Panchita s Mayan Grilled Pork And Onions via YouTube Bolles Alejandra K Mexican Mayan Cookbook PDF Retrieved 2013 09 15 Portal nbsp Food nbsp This Mexican cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Poc chuc amp oldid 1185897635, wikipedia, wiki, book, books, library,
