^"Pyanggang Tausug, Philippines". Savor Filipino Foods. Retrieved March 5, 2019.
^Thomas, Amanda. "Regional Cuisine of Mindanao". Balay.ph. Retrieved March 5, 2019.
^Alvarez, Lhas. "Chicken Pyanggang (Chicken in Blackened Coconut Curry) Recipe". Yummy.ph. Retrieved March 5, 2019.
January 01, 1970
piyanggang, manok, also, spelled, pyanggang, manok, filipino, dish, consisting, chicken, braised, turmeric, onions, lemongrass, ginger, siling, haba, chilis, garlic, coconut, milk, ground, burnt, coconut, originates, from, tausug, people, sulu, mindanao, relat. Piyanggang manok also spelled pyanggang manok is a Filipino dish consisting of chicken braised in turmeric onions lemongrass ginger siling haba chilis garlic coconut milk and ground burnt coconut It originates from the Tausug people of Sulu and Mindanao It is related to tiyula itum another Tausug dish which uses burnt coconut The dish is characteristically black in color The chicken may also be grilled before adding the marinade It is a type of ginataan 1 2 3 Piyanggang manokAlternative namesPyanggang manok Piyanggang PyanggangCourseMain dishPlace of originPhilippinesRegion or stateSulu MindanaoServing temperaturehotMain ingredientschicken turmeric onions lemongrass ginger siling haba garlic coconut milk and ground burnt coconutSimilar dishestiyula itumSee also editTiyula itum List of chicken dishes Tinola KulawoReferences edit Pyanggang Tausug Philippines Savor Filipino Foods Retrieved March 5 2019 Thomas Amanda Regional Cuisine of Mindanao Balay ph Retrieved March 5 2019 Alvarez Lhas Chicken Pyanggang Chicken in Blackened Coconut Curry Recipe Yummy ph Retrieved March 5 2019 Retrieved from https en wikipedia org w index php title Piyanggang manok amp oldid 1114804322, wikipedia, wiki, book, books, library,
