A pestiño is a Christmas or Holy Week pastry that is popular in Andalusia and other regions of southern Spain.[1] It is a piece of dough, deep-fried in olive oil and glazed with honey or cinnamon sugar.
^"The "pestiños" | El Anciano Rey de los Vinos". Retrieved 2022-10-12.
^Aguirre, Lakshmi. . Borrachuelos. Archived from the original on 2014-10-19.
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February 16, 2024
pestiños, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, books, scholar, jstor, september, 2011, . This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Pestinos news newspapers books scholar JSTOR September 2011 Learn how and when to remove this template message A pestino is a Christmas or Holy Week pastry that is popular in Andalusia and other regions of southern Spain 1 It is a piece of dough deep fried in olive oil and glazed with honey or cinnamon sugar PestinosTray of pestinosAlternative namesBorrachuelosTypeDoughnutPlace of originSpainRegion or stateAndalusiaMain ingredientsDough sesame olive oil honey or sugar Media Pestinos Contents 1 History 2 Characteristics 3 See also 4 References 5 External linksHistory editThe prestino dates back to the 16th century being mentioned in the book La Lozana Andaluza which was written in 1528 1 2 Characteristics editNormally the dough is flavoured with sesame Its form and composition vary from region to region and are different in Medina Sidonia Cadiz Chiclana de la Frontera Sanlucar de Barrameda Rota Salobrena and other towns in Andalusia In these towns they are typical for Christmas but in the rest of Andalusia they are eaten throughout the year In Malaga they are called borrachuelos 3 nbsp nbsp Pestinos de miel a honey coated sweet fritterSee also editAngel wings List of doughnut varieties List of fried dough varieties nbsp Food portalReferences edit a b Ramesh Nisha 2019 01 14 Prestinos Pestinos 196 flavors Retrieved 2022 10 12 The pestinos El Anciano Rey de los Vinos Retrieved 2022 10 12 Aguirre Lakshmi Tertulia Andaluza com Borrachuelos Archived from the original on 2014 10 19 External links edit nbsp Media related to Pestinos at Wikimedia Commons Retrieved from https en wikipedia org w index php title Pestinos amp oldid 1192497891, wikipedia, wiki, book, books, library,
