Peperonata

Peperonata (or stewed peppers), is an Italian vegetable stew typically composed of red bell peppers, tomatoes and garlic.^[1] It may be used as a sauce for pasta or served as a side dish to meat and fish dishes.^[2] It may be also included as part of a ragù.^[3]

Peperonata

Type	Stew
Place of origin	Italy
Main ingredients	Bell peppers, tomatoes, garlic
Media: Peperonata

See also

• List of stews

References

1. Rachel Roddy (30 October 2015). "A peperonata recipe straight from Rome". The Guardian. Retrieved 7 August 2022.
2. Busuttil Nishimura, Julia. "Italian - Peperonata". SBS Food. Special Broadcasting Service. Retrieved 7 August 2022.
3. "Lasagne with rich ragu". New Zealand Woman's Weekly. Are Media. Retrieved 7 August 2022.