Pendhā (or pindia) was an intoxicating beverage, originating from the Indian subcontinent, made by the Pindari community of mercenaries in central India in the 18th and 19th centuries, and possibly the etymological origin or the group's name.[1] The drink was said to have been made by fermenting sorghum (jowār),[1] or possible Indigoferalinifolia (pandhi, pandheri pati).[2]
Referencesedit
^ abLuard, Charles Eckford (1907). The Central India State Gazetteer Series. Thacker, Spink. p. 397. Retrieved 2 August 2013.
^Bakshi, Shiri Ram; Ralhan, S.R. Bakshi And O.P. (2008). Madhya Pradesh Through the Ages. Sarup & Sons. p. 171. ISBN978-81-7625-806-7. Retrieved 2 August 2013.
April 11, 2024
pendhā, pindia, intoxicating, beverage, originating, from, indian, subcontinent, made, pindari, community, mercenaries, central, india, 18th, 19th, centuries, possibly, etymological, origin, group, name, drink, said, have, been, made, fermenting, sorghum, jowā. Pendha or pindia was an intoxicating beverage originating from the Indian subcontinent made by the Pindari community of mercenaries in central India in the 18th and 19th centuries and possibly the etymological origin or the group s name 1 The drink was said to have been made by fermenting sorghum jowar 1 or possible Indigofera linifolia pandhi pandheri pati 2 References edit a b Luard Charles Eckford 1907 The Central India State Gazetteer Series Thacker Spink p 397 Retrieved 2 August 2013 Bakshi Shiri Ram Ralhan S R Bakshi And O P 2008 Madhya Pradesh Through the Ages Sarup amp Sons p 171 ISBN 978 81 7625 806 7 Retrieved 2 August 2013 Retrieved from https en wikipedia org w index php title Pendha amp oldid 1080665522, wikipedia, wiki, book, books, library,
