Paul HeathcoteMBE is a chef, restaurateur and food consultant who spent two years under the guidance of Raymond Blanc at Le Manoir aux Quat' Saisons.[1] He has appeared on many UK food television shows. Paul is one of only two chefs in the North West of England ever to hold two Michelin Stars, which he held at his Longridge restaurant. He sold the last of his restaurant group in 2015 and at one period owned 15 restaurants as well as an events and contract catering business. Heathcote is a triple Catey winner and previous winner of the Egon Roney Chef of the Year. Heathcotes Outside catered for contracts at a number of sporting stadia including Liverpool Football Club, Preston North End, Warrington Rugby League, Sale Rugby Union Chester Race Course, and concerts Liverpool Echo Arena . The business was sold to Lindley in 2007 and he remained with the main board until its sale to Centerplate in 2013. Paul has returned into event catering with Heathcote&Co. Heathcote&Co continue to hold a contract to cater at Manchester International Festival MIF, the Macron Stadium home of Bolton Wanderers Football Club, 125 Bedroom Bolton Whites Hotel and workplace canteen Social Mess. Bolton Wanderers have been awarded gold for the best food and hospitality in any medium size stadium in the UK 2017 and third, bronze, in the country for 2017. Heathcote&Co had previously been awarded Silver in 2015 & 2016 by Stadium events and hospitality awards #SEHA . He is the author of two books Rhubarb & Black Pudding and HeatHCOTE at home.
paul, heathcote, chef, restaurateur, food, consultant, spent, years, under, guidance, raymond, blanc, manoir, quat, saisons, appeared, many, food, television, shows, paul, only, chefs, north, west, england, ever, hold, michelin, stars, which, held, longridge, . Paul Heathcote MBE is a chef restaurateur and food consultant who spent two years under the guidance of Raymond Blanc at Le Manoir aux Quat Saisons 1 He has appeared on many UK food television shows Paul is one of only two chefs in the North West of England ever to hold two Michelin Stars which he held at his Longridge restaurant He sold the last of his restaurant group in 2015 and at one period owned 15 restaurants as well as an events and contract catering business Heathcote is a triple Catey winner and previous winner of the Egon Roney Chef of the Year Heathcotes Outside catered for contracts at a number of sporting stadia including Liverpool Football Club Preston North End Warrington Rugby League Sale Rugby Union Chester Race Course and concerts Liverpool Echo Arena The business was sold to Lindley in 2007 and he remained with the main board until its sale to Centerplate in 2013 Paul has returned into event catering with Heathcote amp Co Heathcote amp Co continue to hold a contract to cater at Manchester International Festival MIF the Macron Stadium home of Bolton Wanderers Football Club 125 Bedroom Bolton Whites Hotel and workplace canteen Social Mess Bolton Wanderers have been awarded gold for the best food and hospitality in any medium size stadium in the UK 2017 and third bronze in the country for 2017 Heathcote amp Co had previously been awarded Silver in 2015 amp 2016 by Stadium events and hospitality awards SEHA He is the author of two books Rhubarb amp Black Pudding and HeatHCOTE at home Paul Heathcote MBEBorn 1960 10 03 3 October 1960 age 62 Bolton Lancashire EnglandNationalityBritishOccupation s chef and restaurant ownerHeight5 ft 11 in 180 cm TitleMBEChildren2He hails from Bolton Lancashire and supports the town s football club Bolton Wanderers 2 Heathcote was appointed Member of the Order of the British Empire MBE in the 2009 Birthday Honours 3 References Edit London delay for Heathcote Caterer amp Hotelkeeper March 2002 14 March 2002 Retrieved 10 September 2008 Paul Heathcote Biography No 59090 The London Gazette Supplement 13 June 2009 p 18 Retrieved from https en wikipedia org w index php title Paul Heathcote amp oldid 1112375909, wikipedia, wiki, book, books, library,
