Szczecin pasztecik,[a] or simply pasztecik, is a Polish variety of machine-produced deep-friedyeastdough stuffed with a meat or vegetarian filling, served in specialised bars as a fast food. It is a typical dish of Szczecin, where it was popular during the time of the Polish People's Republic and still retains this popularity, having become a cultural food of the region.
The oldest bar serving paszteciki at Wojska Polskiego Street 46 in Szczecin
The filling consists of either: minced beef (the oldest and the most popular), or sauerkraut and dried mushrooms, or cheese and champignons. During the time of the PPR, when a lack of meat on the market was a frequent occurrence, it was common to replace the meat stuffing with egg paste. The dough is crispy on the outside and soft inside.
The minced beef filling resembles pâté, the Polish word "pasztecik" is a diminutive of the word "pasztet" (pâté). Usually served with clear, spicy red barszcz. It should not be frozen or warmed again.[1]
The first bar serving "pasztecik szczeciński", Bar "Pasztecik" (still functioning) was founded in 1969, using machines imported from the Soviet Union army stationing in Szczecin, which could quickly produce large amounts of food for the Soviet soldiers.[2] The machine, weighing over one tonne, is able to produce over 600 "paszteciki" in an hour. From 22 December 2010, "pasztecik szczeciński" is listed on the official Polish traditional products list and hence protected by European Union law, which means that all producers have to strictly follow the traditional recipe. Pasztecik Szczeciński is currently served also in other cities in Poland, as well as Wiesbaden in Germany.[citation needed]
From 2015 onwards, 20th of October is celebrated as the Day of the pasztecik szczeciński.[3]
Article about "pasztecik szczeciński" in Internetowa Encyklopedia Szczecina
Description on the Lista produktów tradycyjnych (state List of traditional products)
January 23, 2023
szczecin, pasztecik, this, article, includes, list, general, references, lacks, sufficient, corresponding, inline, citations, please, help, improve, this, article, introducing, more, precise, citations, june, 2014, learn, when, remove, this, template, message,. This article includes a list of general references but it lacks sufficient corresponding inline citations Please help to improve this article by introducing more precise citations June 2014 Learn how and when to remove this template message Szczecin pasztecik a or simply pasztecik is a Polish variety of machine produced deep fried yeast dough stuffed with a meat or vegetarian filling served in specialised bars as a fast food It is a typical dish of Szczecin where it was popular during the time of the Polish People s Republic and still retains this popularity having become a cultural food of the region Paszteciks with clear barszcz The oldest bar serving paszteciki at Wojska Polskiego Street 46 in Szczecin The filling consists of either minced beef the oldest and the most popular or sauerkraut and dried mushrooms or cheese and champignons During the time of the PPR when a lack of meat on the market was a frequent occurrence it was common to replace the meat stuffing with egg paste The dough is crispy on the outside and soft inside The minced beef filling resembles pate the Polish word pasztecik is a diminutive of the word pasztet pate Usually served with clear spicy red barszcz It should not be frozen or warmed again 1 Contents 1 History 2 See also 3 Notes 4 References 5 Further readingHistory EditThe first bar serving pasztecik szczecinski Bar Pasztecik still functioning was founded in 1969 using machines imported from the Soviet Union army stationing in Szczecin which could quickly produce large amounts of food for the Soviet soldiers 2 The machine weighing over one tonne is able to produce over 600 paszteciki in an hour From 22 December 2010 pasztecik szczecinski is listed on the official Polish traditional products list and hence protected by European Union law which means that all producers have to strictly follow the traditional recipe Pasztecik Szczecinski is currently served also in other cities in Poland as well as Wiesbaden in Germany citation needed From 2015 onwards 20th of October is celebrated as the Day of the pasztecik szczecinski 3 See also EditPaprykarz szczecinski Bar mleczny List of Polish dishes Zapiekanka Food portalNotes Edit Polish pasztecik szczecinski plural paszteciki szczecinskieReferences Edit Pasztecik szczecinski Archived from the original on 8 May 2017 Retrieved 28 March 2015 Najstarszy Pasztecik w Szczecinie swietuje 45 urodziny Przed nami Dzien Pasztecika SzczecinskiegoFurther reading EditArticle about pasztecik szczecinski in Internetowa Encyklopedia Szczecina Description on the Lista produktow tradycyjnych state List of traditional products Retrieved from https en wikipedia org w index php title Szczecin pasztecik amp oldid 1131701689, wikipedia, wiki, book, books, library,
