Pastel de Tentúgal (Tentúgal Pastry) is a Portuguese pastry originating in Tentúgal, in the municipality of Montemor-o-Velho. This conventual sweet was first created sometime in the 16th century by Carmelite nuns.[1][2] It is made of a sweet egg ovos moles filling consisting of egg yolks and sugar, that is wrapped in a paper-thin dough.
Tentúgal Pastry
Referencesedit
^"O Segredo do Pastel de Tentúgal". amasscook.com.
^"Pastel de Tentúgal IGP". tradicional.dgadr.gov.pt. Produtos Tradicionais Portugueses.
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