There are records of çılbır being eaten by Ottoman sultans as far back as the 15th century.[citation needed] It is now common to serve the dish topped with melted butter infused with Aleppo pepper, for which paprika can be substituted.
çılbır, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, books, scholar, jstor, december, 2013, lea. This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Cilbir news newspapers books scholar JSTOR December 2013 Learn how and when to remove this template message Cilbir is a Turkish dish of poached eggs with yogurt often with garlic mixed in 1 Cilbir with duck fat sauteed rampsThere are records of cilbir being eaten by Ottoman sultans as far back as the 15th century citation needed It is now common to serve the dish topped with melted butter infused with Aleppo pepper for which paprika can be substituted In several Balkan countries such as Bosnia and Herzegovina Montenegro and Serbia the Turkish word cilbir is rendered as cimbur and refers to a fried eggs dish Almost identical is the Panagyurski style eggs dish in Bulgaria See also EditList of egg dishes Turkish cuisineReferences Edit Recipe Eggs Benedict the Turkish Way Cilbir FoodsofTurkey com External links Edit Wikibooks Cookbook has a recipe module on Cilbir This Turkish cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Cilbir amp oldid 1150072924, wikipedia, wiki, book, books, library,
