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Pašticada

Pašticada is a braised beef dish cooked in a fragrant sweet and sour sauce, popular in Croatia. It is often called Dalmatinska pašticada because it originates in Dalmatia, where it is served at festivities and gatherings. The meal requires long and meticulous preparation.[1][2] The meat, usually a whole eye of round, is pierced and stuffed with garlic, cloves, carrot, celery and bacon, and marinated in wine vinegar overnight. It is then seared and simmered with onions, parsley root, prunes, wine, broth or stock and sweet prošek wine for several hours. The meat is cut into thick slices and additionally cooked in the resulting sauce.

Pašticada
Alternative namesDalmatinska pašticada
TypeBeef
Place of originCroatia
Region or stateDalmatia
Main ingredientsbeef, wine, broth or stock, vinegar, cloves, prunes, carrots, celery, onions
  •   Media: Pašticada

Pašticada is usually served with njoke or homemade pasta.

History edit

The origins of pašticada are not entirely known. The oldest recorded recipe is from Dubrovnik, dating from the fifteenth century.[3]

See also edit

References edit

  1. ^ "Dalmatinska pašticada babe Nane na kaštelanski način". Coolinarika (in Croatian). Retrieved 2020-12-25.
  2. ^ "Pašticada". gastrodiva.bloger.index.hr (in Croatian). 2017-05-10. from the original on 2017-05-10. Retrieved 2020-12-25.
  3. ^ "The Hirshon Croatian Beef Stew - Pašticada". The Food Dictator. 2015-08-05. Retrieved 2020-12-25.

pašticada, braised, beef, dish, cooked, fragrant, sweet, sour, sauce, popular, croatia, often, called, dalmatinska, pašticada, because, originates, dalmatia, where, served, festivities, gatherings, meal, requires, long, meticulous, preparation, meat, usually, . Pasticada is a braised beef dish cooked in a fragrant sweet and sour sauce popular in Croatia It is often called Dalmatinska pasticada because it originates in Dalmatia where it is served at festivities and gatherings The meal requires long and meticulous preparation 1 2 The meat usually a whole eye of round is pierced and stuffed with garlic cloves carrot celery and bacon and marinated in wine vinegar overnight It is then seared and simmered with onions parsley root prunes wine broth or stock and sweet prosek wine for several hours The meat is cut into thick slices and additionally cooked in the resulting sauce PasticadaAlternative namesDalmatinska pasticadaTypeBeefPlace of originCroatiaRegion or stateDalmatiaMain ingredientsbeef wine broth or stock vinegar cloves prunes carrots celery onions Media Pasticada Pasticada is usually served with njoke or homemade pasta History editThe origins of pasticada are not entirely known The oldest recorded recipe is from Dubrovnik dating from the fifteenth century 3 See also editCroatian cuisineReferences edit Dalmatinska pasticada babe Nane na kastelanski nacin Coolinarika in Croatian Retrieved 2020 12 25 Pasticada gastrodiva bloger index hr in Croatian 2017 05 10 Archived from the original on 2017 05 10 Retrieved 2020 12 25 The Hirshon Croatian Beef Stew Pasticada The Food Dictator 2015 08 05 Retrieved 2020 12 25 nbsp This Croatia related article is a stub You can help Wikipedia by expanding it vte nbsp This meat related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Pasticada amp oldid 1215040021, wikipedia, wiki, book, books, library,

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