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Pálpusztai cheese

Pálpusztai is a Hungarian soft cow's milk cheese, known for its pungent odor.

Pálpusztai in its wrapper
Pálpusztai unwrapped

It was developed by Pál Heller of the Derby és Vajtermelő Cheese Co. in the 1890s. Heller named the cheese after himself (Pál), not after any real place.[1]

Pálpusztai is created, like Limburger cheese, by the bacterium Brevibacterium linens which gives the cheese its pungent smell - the same one found on human skin that is partially responsible for body odor.

The small 50 gram cheeses get to the market after a maturation time of 2-3 weeks. Its surface is yellowish, slightly slimy. Its paste is creamy, almost runny and dissolves softly in the mouth. It is distinctively piquant and its flavour resembles ammonia.

See also edit

References edit

  1. ^ "Hungarian Foods Hungarian Cheeses". Budapest Market Hall. Retrieved 21 October 2020.

pálpusztai, cheese, confused, with, pál, pusztai, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, . Not to be confused with Pal Pusztai This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Palpusztai cheese news newspapers books scholar JSTOR March 2013 Learn how and when to remove this message Palpusztai is a Hungarian soft cow s milk cheese known for its pungent odor Palpusztai in its wrapper Palpusztai unwrapped It was developed by Pal Heller of the Derby es Vajtermelo Cheese Co in the 1890s Heller named the cheese after himself Pal not after any real place 1 Palpusztai is created like Limburger cheese by the bacterium Brevibacterium linens which gives the cheese its pungent smell the same one found on human skin that is partially responsible for body odor The small 50 gram cheeses get to the market after a maturation time of 2 3 weeks Its surface is yellowish slightly slimy Its paste is creamy almost runny and dissolves softly in the mouth It is distinctively piquant and its flavour resembles ammonia See also editList of cheesesReferences edit Hungarian Foods Hungarian Cheeses Budapest Market Hall Retrieved 21 October 2020 nbsp This cheese related article is a stub You can help Wikipedia by expanding it vte nbsp This Hungary related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Palpusztai cheese amp oldid 1186900809, wikipedia, wiki, book, books, library,

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