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Oud bruin

Oud Bruin (Old Brown), also known as Flanders Brown, is a style of beer originating from the Flemish region of Belgium. The Dutch name refers to the long aging process, up to a year. It undergoes a secondary fermentation, which takes several weeks to a month, and is followed by bottle aging for several more months. The extended aging allows residual yeast and bacteria to develop a sour flavor characteristic for this style.[1] Usually, cultured yeast and bacteria are used, as stainless steel equipment does not harbor wild organisms as wood does.[2]

Oud Bruin
Liefman's oud bruin
Country of originBelgium
Yeast typeTop-fermenting
Alcohol by volume4 - 8%
Color (SRM)15 - 22
Bitterness (IBU)15 - 25
Original gravity1.043 - 1.077
Final gravity1.012 - 1.016
Malt percentage90% - 100%

History edit

These beers were kept as so called provision beers, to be stored and allow the flavour to develop. Liefmans Brewery has been brewing the style since the 17th century.[2] Historical examples tended to be more sour than modern commercial products. Brouwerij De Brabandere in Bavikhove still produces a traditionally barrel-aged oud bruin under the Petrus brand.[3]

Characteristics edit

This style of beer is medium bodied, reddish-brown, and has a gentle malty flavor and no hop bitterness. Commercial versions may mix aged beer with younger, sweeter beer to temper the acidity and allow for further fermentation.[4]

Because of the reddish-brown colour, the Flanders red ale could be confused with Flanders browns, but the differences include different brewing techniques & aging processes resulting in different taste characteristics.

Examples edit

  • 't Verzet Oud Bruin (Anzegem, Belgium)
  • Ichtegem Oud Bruin (Ichtegem, Belgium)
  • Liefmans Goudenband (Oudenaarde, Belgium)
  • Petrus Oud Bruin (Bavikhove, Belgium)
  • Queue de charreu brune (Comines-Warneton, Belgium)

References edit

  1. ^ Rajotte, Pierre (1992). Belgian Ale. Boulder, Co: Brewers Publications. p. 14. ISBN 9780937381311.
  2. ^ a b . Beer Connoisseur. 2 September 2009. Archived from the original on 8 April 2014. Retrieved 6 April 2014.
  3. ^ Petrusbeer.com. Petrus sour beers. Retrieved 21 April 2020.
  4. ^ Michael Jackson "The Great Beers of Belgium"

External links edit

  •   Media related to Flanders brown ale at Wikimedia Commons

bruin, bruin, brown, also, known, flanders, brown, style, beer, originating, from, flemish, region, belgium, dutch, name, refers, long, aging, process, year, undergoes, secondary, fermentation, which, takes, several, weeks, month, followed, bottle, aging, seve. Oud Bruin Old Brown also known as Flanders Brown is a style of beer originating from the Flemish region of Belgium The Dutch name refers to the long aging process up to a year It undergoes a secondary fermentation which takes several weeks to a month and is followed by bottle aging for several more months The extended aging allows residual yeast and bacteria to develop a sour flavor characteristic for this style 1 Usually cultured yeast and bacteria are used as stainless steel equipment does not harbor wild organisms as wood does 2 Oud BruinLiefman s oud bruinCountry of originBelgiumYeast typeTop fermentingAlcohol by volume4 8 Color SRM 15 22Bitterness IBU 15 25Original gravity1 043 1 077Final gravity1 012 1 016Malt percentage90 100 Contents 1 History 2 Characteristics 3 Examples 4 References 5 External linksHistory editThese beers were kept as so called provision beers to be stored and allow the flavour to develop Liefmans Brewery has been brewing the style since the 17th century 2 Historical examples tended to be more sour than modern commercial products Brouwerij De Brabandere in Bavikhove still produces a traditionally barrel aged oud bruin under the Petrus brand 3 Characteristics editThis style of beer is medium bodied reddish brown and has a gentle malty flavor and no hop bitterness Commercial versions may mix aged beer with younger sweeter beer to temper the acidity and allow for further fermentation 4 Because of the reddish brown colour the Flanders red ale could be confused with Flanders browns but the differences include different brewing techniques amp aging processes resulting in different taste characteristics Examples edit t Verzet Oud Bruin Anzegem Belgium Ichtegem Oud Bruin Ichtegem Belgium Liefmans Goudenband Oudenaarde Belgium Petrus Oud Bruin Bavikhove Belgium Queue de charreu brune Comines Warneton Belgium References edit Rajotte Pierre 1992 Belgian Ale Boulder Co Brewers Publications p 14 ISBN 9780937381311 a b Flanders Brown Oud Bruin Beer Connoisseur 2 September 2009 Archived from the original on 8 April 2014 Retrieved 6 April 2014 Petrusbeer com Petrus sour beers Retrieved 21 April 2020 Michael Jackson The Great Beers of Belgium External links edit nbsp Media related to Flanders brown ale at Wikimedia Commons Retrieved from https en wikipedia org w index php title Oud bruin amp oldid 1093751013, wikipedia, wiki, book, books, library,

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