Nasi tumpang is a rice dish originating in Kelantan, Malaysia.[1]Nasi tumpang is rice with different layer of dishes wrapped in a cone shape with banana leaf packed. Traditionally, it was staple food for travelers or farmers in Kelantan to bring to work. It is packed tightly consisting an omelette, beef or fish floss, and shrimp or fish local curry, sweet sambal gravy and cucumbers.[2]
nasi, tumpang, confused, with, tumpeng, rice, dish, originating, kelantan, malaysia, rice, with, different, layer, dishes, wrapped, cone, shape, with, banana, leaf, packed, traditionally, staple, food, travelers, farmers, kelantan, bring, work, packed, tightly. Not to be confused with Tumpeng Nasi tumpang is a rice dish originating in Kelantan Malaysia 1 Nasi tumpang is rice with different layer of dishes wrapped in a cone shape with banana leaf packed Traditionally it was staple food for travelers or farmers in Kelantan to bring to work It is packed tightly consisting an omelette beef or fish floss and shrimp or fish local curry sweet sambal gravy and cucumbers 2 Nasi tumpangTypeRicePlace of originMalaysiaRegion or stateKelantanMain ingredientsRice omelette meat floss chicken fish or shrimp curry References edit What To Eat In Kelantan HolidayGoGoGo 2013 08 12 Retrieved 2021 10 14 Food in Kelantan 2008 09 23 Retrieved 2021 10 14 nbsp This Malaysian cuisine related article is a stub You can help Wikipedia by expanding it vte nbsp This food related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Nasi tumpang amp oldid 1177527271, wikipedia, wiki, book, books, library,
