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Beaumes de Venise AOC

Beaumes de Venise is an appellation of wines from the eastern central region of the southern half of the Rhône Valley. It produces wines of two distinctly different types:

Beaumes de Venise
Wine region
Official nameBeaumes de Venise AOC
TypeAppellation d'origine contrôlé
Year establishedMuscat 1943; cru 2005
Years of wine industry2,000
CountryFrance
Part ofRhône Valley
Climate regionmediterranea
Soil conditionsnorth: sandy loam; south: argilo-calcerous
Size of planted vineyardsMuscat 503; cru: 541
No. of vineyardsca.100
Wine producedred; fortified
Official designation(s)natural sweet wine (VDN)
Commentsha: hectares, hl: hectolitres, hl/ha: hectolitres per hectare

1. A sweet fortified wine of the type vin doux naturel (VDN), under the designation Muscat de Beaumes de Venise.[1]

2. A red Côtes du Rhône Villages from the classification of named villages, which typifies the quality wines of the Côtes du Rhône region.[1]

The vines are grown on the slopes around the foot of the Dentelles de Montmirail, a vertical comb of rock jutting out of the plain between the Rhône river and the Luberon-Ventoux mountains.[1] Beaumes is famed for its natural fortified wine made from the Muscat grape, and records of its use go back almost two millennia. More recently it is also the producer of a high quality red wine. In 1943 the natural Sweet Beaumes de Venise Muscat was accorded its appellation d'origine contrôlée (AOC), to be followed in 1956 by an AOC for its Côtes du Rhône. The red, white and rosé wines were elevated to the appellation of Côtes-du-Rhône Villages AOC (named villages) in 1978, and in 2005 the greatest honor of all was bestowed on the region when Beaumes de Venise rouge and the sweet fortified wine Muscat de Beaumes de Venise became a cru - the highest order of the wines in the Rhône Valley. Today, over 100 producers including fifteen domaines and a cooperative winery combine their efforts to maintain the highest standards and the centuries-old reputation of the town and its wines.[2]

Muscat de Beaumes de Venise AOC edit

 
The Dentelles in the background to a sign touting the Côte du Rhône-Villages wines of Beaumes de Venise.

In 1248, St. Louis is claimed to have taken supplies of the local wine with him on his 7th Crusade, and during the early 14th century, at the time of the reign of Pope Clement V, production was increased by 70 hectares to cater for the demand from the Popes' Palace in Avignon.

A unique feature of the way the grapes ripen is the way in which the warmth of the sun reflects and radiates down over the vines from the huge vertical limestone slabs of the Dentelles de Montmirail – the "Lace of Montmirail".

Just under 500 hectares are currently under cultivation. The average yield is approximately 28 hectolitres per hectare.

The wine is produced from a single variety, the small berried Muscat which is also known as the Muscat de Frontignan, and must contain a minimum alcohol level of 15%. Mutage is carried out during the fermentation by the addition of 95° (minimum) proof spirit.[3][4]

Beaumes de Venise AOC edit

The vineyard is surrounded by the communes of Beaumes de Venise, Lafare, Suzette, and La Roque-Alric, all in the department of Vaucluse, and is situated on the southeastern flank of the Dentelles de Montmirail at an altitude of 100 to 600 metres. About 100 growers/producers are concerned with the average annual production of around 18,000 hectolitres for an average yield of 33 hectolitres per hectare and the grapes are manually harvested.

Varieties that are blended to produce the red AOC are Grenache noir min. 50%, Syrah 25%, Mourvèdre and other varieties permitted by the appellation to a maximum of 20% with 5% of white grapes.[2]

The minimum degree of alcohol is fixed at 12.5%.[5]

 
Detailed map of the Rhône wine region, with separate maps of Southern Rhône ("Zoom A") and Northern Rhône ("Zoom B").

References edit

  1. ^ a b c INAO pdf government archive[permanent dead link] (in French). Retrieved 15 September 2010
  2. ^ a b Rhône 'Committee for the Promotion of production, economy and marketing of Rhône Wine[permanent dead link] Retrieved 15 September 2010
  3. ^ Le Conservatoire des A.O.C. de Beaumes-de-Venise (Le Cru Vin Doux Natural Muscat Beaumes-De-Venise) 2010-11-25 at the Wayback Machine (in French) Retrieved 16 September 2010
  4. ^ Inter Rhône - Committee for the Promotion of production, economy and marketing of Rhône Wine - Vignobles de la Vallée du Rhône (Vignobles et Vins - Appelations CDR - Le Vin Du Natural - A.O.C. Muscat Beaumes de Venise - Beaumes de Venise) 2010-07-30 at the Wayback Machine (in French) Retrieved 16 September 2010
  5. ^ Inter Rhône - Committee for the Promotion of production, economy and marketing of Rhône Wine - Vignobles de la Vallée du Rhône (Vignobles et Vins -Appelations CDR - Crus - Beaumes de Venise) 2010-07-30 at the Wayback Machine (in French) Retrieved 16 September 2010

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Beaumes de Venise is an appellation of wines from the eastern central region of the southern half of the Rhone Valley It produces wines of two distinctly different types Beaumes de VeniseWine regionOfficial nameBeaumes de Venise AOCTypeAppellation d origine controleYear establishedMuscat 1943 cru 2005Years of wine industry2 000CountryFrancePart ofRhone ValleyClimate regionmediterraneaSoil conditionsnorth sandy loam south argilo calcerousSize of planted vineyardsMuscat 503 cru 541No of vineyardsca 100Wine producedred fortifiedOfficial designation s natural sweet wine VDN Commentsha hectares hl hectolitres hl ha hectolitres per hectare 1 A sweet fortified wine of the type vin doux naturel VDN under the designation Muscat de Beaumes de Venise 1 2 A red Cotes du Rhone Villages from the classification of named villages which typifies the quality wines of the Cotes du Rhone region 1 The vines are grown on the slopes around the foot of the Dentelles de Montmirail a vertical comb of rock jutting out of the plain between the Rhone river and the Luberon Ventoux mountains 1 Beaumes is famed for its natural fortified wine made from the Muscat grape and records of its use go back almost two millennia More recently it is also the producer of a high quality red wine In 1943 the natural Sweet Beaumes de Venise Muscat was accorded its appellation d origine controlee AOC to be followed in 1956 by an AOC for its Cotes du Rhone The red white and rose wines were elevated to the appellation of Cotes du Rhone Villages AOC named villages in 1978 and in 2005 the greatest honor of all was bestowed on the region when Beaumes de Venise rouge and the sweet fortified wine Muscat de Beaumes de Venise became a cru the highest order of the wines in the Rhone Valley Today over 100 producers including fifteen domaines and a cooperative winery combine their efforts to maintain the highest standards and the centuries old reputation of the town and its wines 2 Muscat de Beaumes de Venise AOC edit nbsp The Dentelles in the background to a sign touting the Cote du Rhone Villages wines of Beaumes de Venise In 1248 St Louis is claimed to have taken supplies of the local wine with him on his 7th Crusade and during the early 14th century at the time of the reign of Pope Clement V production was increased by 70 hectares to cater for the demand from the Popes Palace in Avignon A unique feature of the way the grapes ripen is the way in which the warmth of the sun reflects and radiates down over the vines from the huge vertical limestone slabs of the Dentelles de Montmirail the Lace of Montmirail Just under 500 hectares are currently under cultivation The average yield is approximately 28 hectolitres per hectare The wine is produced from a single variety the small berried Muscat which is also known as the Muscat de Frontignan and must contain a minimum alcohol level of 15 Mutage is carried out during the fermentation by the addition of 95 minimum proof spirit 3 4 Beaumes de Venise AOC edit nbsp Wikimedia Commons has media related to Beaumes de Venise AOC The vineyard is surrounded by the communes of Beaumes de Venise Lafare Suzette and La Roque Alric all in the department of Vaucluse and is situated on the southeastern flank of the Dentelles de Montmirail at an altitude of 100 to 600 metres About 100 growers producers are concerned with the average annual production of around 18 000 hectolitres for an average yield of 33 hectolitres per hectare and the grapes are manually harvested Varieties that are blended to produce the red AOC are Grenache noir min 50 Syrah 25 Mourvedre and other varieties permitted by the appellation to a maximum of 20 with 5 of white grapes 2 The minimum degree of alcohol is fixed at 12 5 5 nbsp Detailed map of the Rhone wine region with separate maps of Southern Rhone Zoom A and Northern Rhone Zoom B References edit a b c INAO pdf government archive permanent dead link in French Retrieved 15 September 2010 a b Rhone Committee for the Promotion of production economy and marketing of Rhone Wine permanent dead link Retrieved 15 September 2010 Le Conservatoire des A O C de Beaumes de Venise Le Cru Vin Doux Natural Muscat Beaumes De Venise Archived 2010 11 25 at the Wayback Machine in French Retrieved 16 September 2010 Inter Rhone Committee for the Promotion of production economy and marketing of Rhone Wine Vignobles de la Vallee du Rhone Vignobles et Vins Appelations CDR Le Vin Du Natural A O C Muscat Beaumes de Venise Beaumes de Venise Archived 2010 07 30 at the Wayback Machine in French Retrieved 16 September 2010 Inter Rhone Committee for the Promotion of production economy and marketing of Rhone Wine Vignobles de la Vallee du Rhone Vignobles et Vins Appelations CDR Crus Beaumes de Venise Archived 2010 07 30 at the Wayback Machine in French Retrieved 16 September 2010 Retrieved from https en wikipedia org w index php title Beaumes de Venise AOC amp oldid 1146037320, wikipedia, wiki, book, books, library,

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