A miserable cake is a type of almond sponge cake that is a traditional Belgian recipe. The cake is filled with pudding made by whisking hot sugar syrup into an egg white foam, known as a pâte à bombe. The cake base is made from almonds, known as a biscuit joconde.[1][2]
misérable, cake, miserable, cake, type, almond, sponge, cake, that, traditional, belgian, recipe, cake, filled, with, pudding, made, whisking, sugar, syrup, into, white, foam, known, pâte, bombe, cake, base, made, from, almonds, known, biscuit, joconde, also, . A miserable cake is a type of almond sponge cake that is a traditional Belgian recipe The cake is filled with pudding made by whisking hot sugar syrup into an egg white foam known as a pate a bombe The cake base is made from almonds known as a biscuit joconde 1 2 Miserable cakeSee also EditList of cakes Foam cakeReferences Edit Belgian Miserable cake recipe The Guardian 12 October 2012 Retrieved 24 March 2016 Martin Chiffers Emma Marsden 24 March 2016 Bake Off Creme de la Creme Hodder amp Stoughton p 297 ISBN 978 1 4736 1567 0 This Belgium related article is a stub You can help Wikipedia by expanding it vte This dessert related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Miserable cake amp oldid 1129310700, wikipedia, wiki, book, books, library,
