Migas canas is a traditional preparation of fried bread and milk.[1][2] It is often consumed in rural areas of Spain and is associated with people of humble origin and shepherds. It is served in a clay pot for breakfast. The dish is often prepared with milk, and bread, deep fried, and then sprinkled with sugar and cinnamon.[3]
Featuresedit
It is usually cooked in a kind of cauldron, where butter is fried with garlic and paprika. Then, bread and milk (preferably sheep's or goat's milk) is added.[citation needed]
^The Cuisines of Spain: Exploring Regional Home Cooking – Teresa Barrenechea. p. 31.
^1001 Foods To Die For – Madison Books, Andrews McMeel Publishing, LLC. p. 148.
(in Spanish) El practicón : tratado completo de cocina – Ángel Muro. p. 412.
February 16, 2024
migas, canas, traditional, preparation, fried, bread, milk, often, consumed, rural, areas, spain, associated, with, people, humble, origin, shepherds, served, clay, breakfast, dish, often, prepared, with, milk, bread, deep, fried, then, sprinkled, with, sugar,. Migas canas is a traditional preparation of fried bread and milk 1 2 It is often consumed in rural areas of Spain and is associated with people of humble origin and shepherds It is served in a clay pot for breakfast The dish is often prepared with milk and bread deep fried and then sprinkled with sugar and cinnamon 3 Features editIt is usually cooked in a kind of cauldron where butter is fried with garlic and paprika Then bread and milk preferably sheep s or goat s milk is added citation needed See also edit nbsp Food portalPain perdu Sop Sopa de gato Spanish cuisineReferences edit Spain Richard Sterling Allison Jones p 24 The Cuisines of Spain Exploring Regional Home Cooking Teresa Barrenechea p 31 1001 Foods To Die For Madison Books Andrews McMeel Publishing LLC p 148 in Spanish El practicon tratado completo de cocina Angel Muro p 412 Retrieved from https en wikipedia org w index php title Migas canas amp oldid 1201126254, wikipedia, wiki, book, books, library,
