fbpx
Wikipedia

Mie kering

Mie Kering or Makassar Dried Noodle is a Chinese Indonesian cuisine, a type of dried noodle served with thick gravy and sliced chicken, shrimp, mushrooms, liver, and squid. It is somewhat similar to Chinese I fu mie, only the noodle is thinner.

Mie kering
Mie Kering Makassar
TypeNoodle
CourseMain
Place of originIndonesia
Region or stateSoutheast Asia
Serving temperatureHot
Main ingredientsDried noodle

The recipe was devised by a Chinese descent, Ang Kho Tjao. He opened his noodle shop to sell his dried noodle and it gaining popularity in Makassar since early 1970s. Ang Kho Tjao passed his knowledge of the recipe to his three children namely Hengky, Awa', and Titi. After Ang Kho Tjao died, dried noodle shop business was continued by his three children who separately opened their own shop. Titi's are the most popular in Makassar, hence the name of "Mie Titi" become synonymous with Makassar dried noodle.[1][2] Mie Kering is one of the most famous Makassar dishes, the others are Coto Makassar and Konro.

See also edit

References edit

  1. ^ . Archived from the original on 2010-11-09. Retrieved 2010-12-07.
  2. ^ "Crispy Noodle". enjoy-makassar.blogspot.com.

kering, kering, makassar, dried, noodle, chinese, indonesian, cuisine, type, dried, noodle, served, with, thick, gravy, sliced, chicken, shrimp, mushrooms, liver, squid, somewhat, similar, chinese, only, noodle, thinner, kering, makassartypenoodlecoursemainpla. Mie Kering or Makassar Dried Noodle is a Chinese Indonesian cuisine a type of dried noodle served with thick gravy and sliced chicken shrimp mushrooms liver and squid It is somewhat similar to Chinese I fu mie only the noodle is thinner Mie keringMie Kering MakassarTypeNoodleCourseMainPlace of originIndonesiaRegion or stateSoutheast AsiaServing temperatureHotMain ingredientsDried noodleThe recipe was devised by a Chinese descent Ang Kho Tjao He opened his noodle shop to sell his dried noodle and it gaining popularity in Makassar since early 1970s Ang Kho Tjao passed his knowledge of the recipe to his three children namely Hengky Awa and Titi After Ang Kho Tjao died dried noodle shop business was continued by his three children who separately opened their own shop Titi s are the most popular in Makassar hence the name of Mie Titi become synonymous with Makassar dried noodle 1 2 Mie Kering is one of the most famous Makassar dishes the others are Coto Makassar and Konro See also edit nbsp Food portal nbsp Indonesia portalMie goreng BakmiReferences edit Mie Titi Visit Makassar Archived from the original on 2010 11 09 Retrieved 2010 12 07 Crispy Noodle enjoy makassar blogspot com Retrieved from https en wikipedia org w index php title Mie kering amp oldid 1105856585, wikipedia, wiki, book, books, library,

article

, read, download, free, free download, mp3, video, mp4, 3gp, jpg, jpeg, gif, png, picture, music, song, movie, book, game, games.