He has three daughters and currently lives in New York City with his wife Mindy Dubin.
Professional careeredit
He began his culinary career under the guidance of Shizuyo Shima in Tokyo, Japan.
Anthony moved to France in 1992 and attended cooking school at L’ecole Ferrandi, in Paris. Following that, he spent years training and working in several kitchens. Anthony returned to the United States, working first in the kitchen of Restaurant Daniel and then as the Chef de Cuisine at March Restaurant. Subsequently, he joined the team of Blue Hill as co-Chef of the Manhattan restaurant and later as the Executive Chef at Blue Hill Stone Barns.
In September 2006 Anthony took the position of Executive Chef at Gramercy Tavern. In 2011, he was named Chef-Partner of Gramercy Tavern.[1]
In 2014, he was also named Executive Chef and Managing Director of Untitled and the Studio Cafe at the downtown Whitney Museum of American Art, overseeing operations, wine, food and beverage.
He is also the author of The Gramercy Tavern Cookbook, published by Clarkson Potter and "V is for Vegetable: Inspired Recipes & Techniques for Home Cooks- from Artichokes to Zucchini", published by Little, Brown and Company.
Social Activismedit
Anthony maintains strong relationships between the restaurant and local farmers. He arranges visits to local farms for his staff so they can learn first-hand how and where the food they serve each day is grown. He also invites local producers to Gramercy Tavern to share their knowledge with staff and guests through tastings and presentations. The Main Dining Room and the Tavern menus highlight these relationships through Anthony’s cuisine.
Anthony is a board member of God’s Love We Deliver[2] and is devoted to their mission of "food as medicine." Each year Gramercy Tavern participates in the Race to Deliver, leading the charge of fundraising efforts.
He is also a council member of City Harvest’s Food Council and a supporter of the Garden Program at PS 41.
Accoladesedit
"Best New Chefs" in Food & Wine magazine’s chef category in 2002
Three Stars from The New York Times for "Blue Hill at Stone Barns"
Three Stars from The New York Times for "Gramercy Tavern" 2007[3]
"Best New Chef" in Time Out New York’s New York City category in 2007
"Leaders: Michael Anthony". Union Square Hospitality Group. 2015. Archived from the original on February 10, 2015. Retrieved February 21, 2015.
April 24, 2024
michael, anthony, chef, this, article, need, rewritten, comply, with, wikipedia, quality, standards, help, talk, page, contain, suggestions, march, 2023, michael, anthony, born, 1968, american, chef, contents, background, education, professional, career, socia. This article may need to be rewritten to comply with Wikipedia s quality standards You can help The talk page may contain suggestions March 2023 Michael Anthony born 1968 is an American chef Contents 1 Background and education 2 Professional career 3 Social Activism 4 Accolades 5 Bibliography 6 References 7 External linksBackground and education editAnthony grew up in Cincinnati Ohio and graduated from Indiana University Bloomington with degrees in Business French and Japanese He studied cooking at the Ecole Superieure de Cuisine Francaise ESCF Ferrandi He has three daughters and currently lives in New York City with his wife Mindy Dubin Professional career editHe began his culinary career under the guidance of Shizuyo Shima in Tokyo Japan Anthony moved to France in 1992 and attended cooking school at L ecole Ferrandi in Paris Following that he spent years training and working in several kitchens Anthony returned to the United States working first in the kitchen of Restaurant Daniel and then as the Chef de Cuisine at March Restaurant Subsequently he joined the team of Blue Hill as co Chef of the Manhattan restaurant and later as the Executive Chef at Blue Hill Stone Barns In September 2006 Anthony took the position of Executive Chef at Gramercy Tavern In 2011 he was named Chef Partner of Gramercy Tavern 1 In 2014 he was also named Executive Chef and Managing Director of Untitled and the Studio Cafe at the downtown Whitney Museum of American Art overseeing operations wine food and beverage He is also the author of The Gramercy Tavern Cookbook published by Clarkson Potter and V is for Vegetable Inspired Recipes amp Techniques for Home Cooks from Artichokes to Zucchini published by Little Brown and Company Social Activism editAnthony maintains strong relationships between the restaurant and local farmers He arranges visits to local farms for his staff so they can learn first hand how and where the food they serve each day is grown He also invites local producers to Gramercy Tavern to share their knowledge with staff and guests through tastings and presentations The Main Dining Room and the Tavern menus highlight these relationships through Anthony s cuisine Anthony is a board member of God s Love We Deliver 2 and is devoted to their mission of food as medicine Each year Gramercy Tavern participates in the Race to Deliver leading the charge of fundraising efforts He is also a council member of City Harvest s Food Council and a supporter of the Garden Program at PS 41 Accolades edit Best New Chefs in Food amp Wine magazine s chef category in 2002 Three Stars from The New York Times for Blue Hill at Stone Barns Three Stars from The New York Times for Gramercy Tavern 2007 3 Best New Chef in Time Out New York s New York City category in 2007 Outstanding Restaurant in 2008 from the James Beard Foundation for Gramercy Tavern Best Chef New York City from the James Beard Foundation in 2012 Gramercy Tavern Michelin Guide One Star 4 Outstanding Chef from the James Beard Foundation in 2015 5 Best Vegetable Focused Cookbook from the James Beard Foundation in 2015 for V is for Vegetables 6 Three Stars from The New York Times for Gramercy Tavern 2016 7 Bibliography editThe Gramercy Tavern Cookbook 2012 ISBN 0307888339 V is for Vegetables Inspired Recipes amp Techniques for Home Cooks from Artichokes to Zucchini 2015 Little Brown and Company ISBN 0316373354References edit About Us Seasonal Fine Dining in New York City www gramercytavern com Retrieved 2017 05 26 About Us Leadership God s Love We Deliver 2015 Retrieved February 21 2015 Bruni Frank 2007 06 06 Gramercy Tavern Restaurant Review The New York Times ISSN 0362 4331 Retrieved 2017 05 26 2015 New York Michelin Selections michelintravel com 2015 Retrieved February 21 2015 Gramercy Tavern chef wins at Beard Awards NY Daily News Retrieved 2017 05 26 V Is for Vegetables Inspired Recipes amp Techniques for Home Cooks from Artichokes to Zucchini Wells Pete 2016 08 16 Gramercy Tavern A Classic Still on the Move The New York Times ISSN 0362 4331 Retrieved 2017 05 26 External links edit Michael Anthony Executive Chef Partner Gramercy Tavern 2015 Retrieved February 21 2015 Leaders Michael Anthony Union Square Hospitality Group 2015 Archived from the original on February 10 2015 Retrieved February 21 2015 Retrieved from https en wikipedia org w index php title Michael Anthony chef amp oldid 1145725425, wikipedia, wiki, book, books, library,
