Meat inspection is a crucial part of food safety measures and encompasses all measures directed towards the prevention of raw and processedmeat spoilage. Relevant regulations include:
Screenshot from the electronic grading system showing USDA Choice, Yield Grade 2 beef. The left is the natural color view of the cut; the right is the instrument enhanced view that details the amount of marbling, size, and fatInspected beef carcasses tagged by the USDA
meat, inspection, crucial, part, food, safety, measures, encompasses, measures, directed, towards, prevention, processed, meat, spoilage, relevant, regulations, include, federal, meat, inspection, wholesome, meat, actscreenshot, from, electronic, grading, syst. Meat inspection is a crucial part of food safety measures and encompasses all measures directed towards the prevention of raw and processed meat spoilage Relevant regulations include Federal Meat Inspection Act Wholesome Meat ActScreenshot from the electronic grading system showing USDA Choice Yield Grade 2 beef The left is the natural color view of the cut the right is the instrument enhanced view that details the amount of marbling size and fat Inspected beef carcasses tagged by the USDAThese are enacted by Food Safety and Inspection Service Canadian Food Inspection Agency Safe Meat and Poultry Inspection Panelamongst others Scientific counsel is provided by institutions like the American Meat Science Association and similar See also editAmerican Meat Institute Food grading Meat industry nbsp This meat related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Meat inspection amp oldid 1186800321, wikipedia, wiki, book, books, library,
