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Mató de Pedralbes

Mató de Pedralbes (Catalan pronunciation: [məˈto ðə pəˈðɾalβəs]) or mató de monja, is a typical dessert from Barcelona (in Catalonia, Spain)[1] made with flavoured and sweetened milk. The dish is believed to have been created in the nineteenth century, by nuns of the convent[2] in Barcelona's prestigious Pedralbes neighbourhood.[3] It was intended as a richer, finer alternative to the older and popular crema catalana. Despite its name, this dessert bears no relationship to Catalan mató cheese, as mató ('curd' in Catalan) here refers to the shape and texture of this dessert taken out of the mould.

Mató de Pedralbes
Alternative namesMató de monja
TypeCustard
Place of originSpain
Region or stateCatalonia
Main ingredientsmilk

See also edit

References edit

  1. ^ Clotet, Ramon (1999). "LA PROBLEMÀTICA DELS FORMATGES DE XERIGOT A CATALUNYA (BROSSAT, MATÓ, RECUIT)". Quaderns Agraris (in Catalan) (25). Retrieved 19 August 2009.
  2. ^ "El mató de monja". El Temps. 2017. Retrieved 17 January 2018.
  3. ^ "Ruta 'gourmet' por el casco histórico de Barcelona". Hola. 2006. Retrieved 19 August 2009.


mató, pedralbes, catalan, pronunciation, məˈto, ðə, pəˈðɾalβəs, mató, monja, typical, dessert, from, barcelona, catalonia, spain, made, with, flavoured, sweetened, milk, dish, believed, have, been, created, nineteenth, century, nuns, convent, barcelona, presti. Mato de Pedralbes Catalan pronunciation meˈto de peˈdɾalbes or mato de monja is a typical dessert from Barcelona in Catalonia Spain 1 made with flavoured and sweetened milk The dish is believed to have been created in the nineteenth century by nuns of the convent 2 in Barcelona s prestigious Pedralbes neighbourhood 3 It was intended as a richer finer alternative to the older and popular crema catalana Despite its name this dessert bears no relationship to Catalan mato cheese as mato curd in Catalan here refers to the shape and texture of this dessert taken out of the mould Mato de PedralbesAlternative namesMato de monjaTypeCustardPlace of originSpainRegion or stateCataloniaMain ingredientsmilk Wikibooks Cookbook has a recipe module on Mato de PedralbesSee also editCatalan cuisine List of custard dessertsReferences edit Clotet Ramon 1999 LA PROBLEMATICA DELS FORMATGES DE XERIGOT A CATALUNYA BROSSAT MATo RECUIT Quaderns Agraris in Catalan 25 Retrieved 19 August 2009 El mato de monja El Temps 2017 Retrieved 17 January 2018 Ruta gourmet por el casco historico de Barcelona Hola 2006 Retrieved 19 August 2009 nbsp This Spanish dessert related article is a stub You can help Wikipedia by expanding it vte nbsp This Catalan cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Mato de Pedralbes amp oldid 1177003373, wikipedia, wiki, book, books, library,

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