Marthe Miral was a fictional Francophone author or "house name" created by the Maple Leaf Milling Company Limited to market cookbooks to a French-speaking Canadian audience during the Great Depression.[1] "Anna Lee Scott" was the Anglophone version of the author created by the flour company to market cookbooks, "home study" courses, hospitality and etiquette manuals to Canadian women in print and through newspaper and radio advertising.[1][2][3] According to Elizabeth Driver, the following individuals published under the Anna Lee Scott/Marthe Miral pseudonyms: Katherine Caldwell Bayley, Grace Barbara Gray, Ethel Whitham, Mary Adams, Helen Gagen, and Sally Henry.[3]
Katherine Caldwell Bayley was a home economist who also published under the persona Ann Adam for The Globe & Mail and the Winnipeg Free Press in the 1930s as well as Anna Lee Scott for the Maple Leaf Milling company.[4] Grace Barbara Gray (1908-1977) was a graduate of the MacDonald Institute in Guelph.[5] She served as a dietician in the Canadian Navy at Halifax during the Second World War before joining Maple Leaf Milling and publishing under the persona from 1945 to 1951.[6] Ethel Whitham took on the persona from 1951 to 1957, followed by Mary Adams from 1957 to 1963.[6] Helen Gagen (1908-1998) was a home economist, who graduated from the University of Toronto.[7] She and Sally Henry were the final two women to publish under the Anna Lee Scott.
Publicationsedit
Scott, Anna Lee. Maple Leaf Cooking School.: A Complete Home Study Course for Beginners and Others in Twelve Easy Lessons.[8][1]
Scott, Anna Lee. Christmas Recipes. Toronto: Maple Leaf Milling Company, 1930.[9]
Miral, Marthe. L'Art de recevoir. Montreal: La Presse, 1934.
Miral, Marthe. L'art d'acheter les aliments et de composer des menus hygiéniques : l'idéal, pour votre temps et pour votre argent. Montreal: La Presse, 1934.
Scott, Anna Lee. Planning the Party. Montreal: Montreal Daily Star, 193-?].
Miral, Marthe. 51Façons d'atteindre Le Coeur d'un Homme. Toronto: Maple Leaf Milling Company, 1939.
Scott, Anna Lee. 51 Ways to a Man's Heart. Toronto: Maple Leaf Milling Company, 1939.
Referencesedit
^ abCooke, Nathalie; Mihalache, Irina; Ridolfo, Elizabeth (2018). Mixed Messages: Making and Shaping Culinary Culture in Canada. Toronto: Thomas Fisher Rare Book Library. p. 35. ISBN978-0-7727-6124-8.
^Driver, Elizabeth (2010). Culinary landmarks : a bibliography of Canadian cookbooks, 1825-1949. Gibson Library Connections. Toronto [Ont.]: University of Toronto Press. p. 280. ISBN978-1-4426-8780-6. OCLC 635458089.
^ ab"Maple Leaf Cooking School: Meet The Author". What Canada Ate. Retrieved 2022-02-13.
^"The True Fundamentals of Good Cooking : Maple Leaf Cooking School That Every Girl May Learn To Cook: A Complete Home Study Course for Beginners and Others in Twelve Easy Lessons Lessons 1-2-3-4". What Canada Ate.
^Scott, Anna Lee (1930). Christmas recipes. McGill University Library. Toronto : Maple Leaf Milling Company.
External linksedit
Digitized copies of works attributed to Marthe Miral held at the Bibliotheque et Archives Nationale du Quebec
Digitized copies of works attributed to Anna Lee Scott from the Internet Archive.
Digitized copies of works attributed to Marthe Miral from the Internet Archive.
April 14, 2024
marthe, miral, fictional, francophone, author, house, name, created, maple, leaf, milling, company, limited, market, cookbooks, french, speaking, canadian, audience, during, great, depression, anna, scott, anglophone, version, author, created, flour, company, . Marthe Miral was a fictional Francophone author or house name created by the Maple Leaf Milling Company Limited to market cookbooks to a French speaking Canadian audience during the Great Depression 1 Anna Lee Scott was the Anglophone version of the author created by the flour company to market cookbooks home study courses hospitality and etiquette manuals to Canadian women in print and through newspaper and radio advertising 1 2 3 According to Elizabeth Driver the following individuals published under the Anna Lee Scott Marthe Miral pseudonyms Katherine Caldwell Bayley Grace Barbara Gray Ethel Whitham Mary Adams Helen Gagen and Sally Henry 3 Katherine Caldwell Bayley was a home economist who also published under the persona Ann Adam for The Globe amp Mail and the Winnipeg Free Press in the 1930s as well as Anna Lee Scott for the Maple Leaf Milling company 4 Grace Barbara Gray 1908 1977 was a graduate of the MacDonald Institute in Guelph 5 She served as a dietician in the Canadian Navy at Halifax during the Second World War before joining Maple Leaf Milling and publishing under the persona from 1945 to 1951 6 Ethel Whitham took on the persona from 1951 to 1957 followed by Mary Adams from 1957 to 1963 6 Helen Gagen 1908 1998 was a home economist who graduated from the University of Toronto 7 She and Sally Henry were the final two women to publish under the Anna Lee Scott Publications editScott Anna Lee Maple Leaf Cooking School A Complete Home Study Course for Beginners and Others in Twelve Easy Lessons 8 1 Scott Anna Lee Christmas Recipes Toronto Maple Leaf Milling Company 1930 9 Miral Marthe L Art de recevoir Montreal La Presse 1934 Miral Marthe L art d acheter les aliments et de composer des menus hygieniques l ideal pour votre temps et pour votre argent Montreal La Presse 1934 Scott Anna Lee Planning the Party Montreal Montreal Daily Star 193 Miral Marthe 51 Facons d atteindre Le Coeur d un Homme Toronto Maple Leaf Milling Company 1939 Scott Anna Lee 51 Ways to a Man s Heart Toronto Maple Leaf Milling Company 1939 References edit a b Cooke Nathalie Mihalache Irina Ridolfo Elizabeth 2018 Mixed Messages Making and Shaping Culinary Culture in Canada Toronto Thomas Fisher Rare Book Library p 35 ISBN 978 0 7727 6124 8 Driver Elizabeth 2010 Culinary landmarks a bibliography of Canadian cookbooks 1825 1949 Gibson Library Connections Toronto Ont University of Toronto Press p 280 ISBN 978 1 4426 8780 6 OCLC 635458089 a b Maple Leaf Cooking School Meet The Author What Canada Ate Retrieved 2022 02 13 CooksInfo Katherine Caldwell Bayley CooksInfo Retrieved 2022 02 13 Maple Leaf Cooking School Did You Know What Canada Ate a b Driver 2010 p 628 Helen Gagen Collection Library www lib uoguelph ca Retrieved 2022 02 13 The True Fundamentals of Good Cooking Maple Leaf Cooking School That Every Girl May Learn To Cook A Complete Home Study Course for Beginners and Others in Twelve Easy Lessons Lessons 1 2 3 4 What Canada Ate Scott Anna Lee 1930 Christmas recipes McGill University Library Toronto Maple Leaf Milling Company External links editDigitized copies of works attributed to Marthe Miral held at the Bibliotheque et Archives Nationale du Quebec Digitized copies of works attributed to Anna Lee Scott from the Internet Archive Digitized copies of works attributed to Marthe Miral from the Internet Archive Retrieved from https en wikipedia org w index php title Marthe Miral amp oldid 1206699257, wikipedia, wiki, book, books, library,
