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Maison du Roi

The Maison du Roi (French pronunciation: [mɛzɔ̃ dy ʁwa], 'King's Household') was the royal household of the King of France. It comprised the military, domestic, and religious entourage of the French royal family during the Ancien Régime and Bourbon Restoration.

Coat of arms of the King of France

Organisation edit

The exact composition and duties of its various divisions changed constantly over the Early Modern period. Officers of the Maison du Roi were directly responsible to the Grand maître de France (Chief Steward). Starting in the 16th century and then from the 17th century on, the Maison du Roi was overseen by a ministry, the Département de la Maison du Roi, directed by a secretary of state, the Secrétaire d'État à la Maison du Roi. The structure of the Maison du Roi was officially reorganized under Henry III in 1578 and 1585, and in the 17th century by Jean-Baptiste Colbert.

The Military Maison du Roi edit

The military branch of the Maison du Roi was the French Army Lifeguard brigade, made up of cavalry and infantry units. Officer rank was only open to gentlemen, though some of its units were drawn from elite troops among commoners in the rest of the army. It was not ceremonial and participated in all of France's 16th- and 17th-century campaigns.

The Religious Maison du Roi edit

The Ecclesiastical Household of the king was headed by the Grand Almoner of France (Grand aumônier de France) (created by Francis I), most often a bishop. The king's chapel (la chapelle du roi)—which did not originally refer to a building, but to the religious entourage of the king—was in charge of the Mass and religious ceremonies (marriages, baptisms) for the sovereign and the royal family and the king's alms and public charities.

It was headed by the Grand Almoner, who was assisted by the First Almoner, who fulfilled the duties of the Grand Almoner when the latter was unable to. Other officers of the Maison ecclésiastique included several aumôniers ordinaires (who maintained the regular service of the chapel), the prédicateur du roi (or "king's preacher"), who preached in the presence of the king, and the king's confessor.

The royal chapel also included a group of ecclesiastics and musicians for the religious services, divided into two sections: the chapel and oratory (chapelle et oratoire)—directed by the master of the Oratory (sous-maître de l'Oratoire)—which celebrated spoken Masses, and the grande chapelle—directed by the master of the chapel (maître de la chapelle)—which celebrated Masses in plainchant. In the reign of Louis XV, the musicians of the two chapels were united. Oversight was eventually transferred (in 1761) from the Ecclesiastical household to the King's Chamber, and the position of master of the chapel was eliminated.

The Domestic Maison du Roi edit

The Maison du Roi civile, or domestic entourage of the king, was divided into a number of departments, whose number varied over the years. Under Louis XIV it consisted of 22 departments. Each department was directed by the grands officiers de la maison du roi de France (a title similar to, but not the same as, grand officier de la couronne de France). From the 16th to the 17th centuries, the Maison du Roi civile consisted of around 1000–2000 individuals.

The most important departments were the following:

The "Bouche du roi" edit

The largest of the departments, the Bouche du roi oversaw the meals of the king. It was run by the Premier Maître d'hôtel. The seven offices of the department were:

  • gobelet: wine and drink, run by the Grand Bouteiller
  • cuisine-bouche: cuisine
  • paneterie: bakers
  • échansonnerie
  • cuisine-commun
  • fruiterie: fruits
  • fourrière

Officers included the Maître d'hôtel ordinaire, the 12 Maîtres d'hôtel servant par quartier, the Grand panetier, the Premier écuyer tranchant and the Grand échanson (three offices that had become purely honorific in the Early Modern period), and the 36 gentleman servants.

The King's Chamber edit

Directed by the Grand Chambrier of France or Grand Chambellan of France, this department oversaw the king's rooms and his personal escort. After the Bouche du roi, it was the second largest. It consisted of four First Gentlemen of the chambre, the gentlemen of the chambre, the valets de chambre, the pages, the huissiers and the children of honor. Their proximity to the king made these charges particularly esteemed.

The "Menus-Plaisirs" edit

The complete name of this department was argenterie, menus plaisirs et affaires de la chambre du roi ("silver, small entertainments and affairs of the king's chamber"). The Menus-Plaisirs du Roi was in charge of theater decor, costumes and props for plays, ballets and other court entertainments. It was run by an intendant.

The Ceremonies edit

Created in 1585 by Henry III, this service was in charge of public ceremonies such as: baptisms, marriages and royal funerals, coronations and the "sacre" (or anointment), royal entries into towns, royal festivals, ambassadorial receptions, États généraux, etc. It was run by the Grand maître des cérémonies, assisted by the maître and the aide of cérémonies.

The Royal Stables edit

Divided in 1582 into two parts:

  • the Grande Écurie, run by the Grand écuyer of France, called « M. le Grand », who oversaw the transport of the king and his ceremonial entourage (heralds, men of arms, musicians, etc.)
  • the Petite Écurie, run by the premier écuyer, called « M. le Premier », comprising squires, pages, foot valets, coaches, harnesses, saddles and coachmen.

The Venery edit

This was the king's hunting service, run by the Grand Veneur (the Master of the Hunt and Royal Game Warden), consisted of the vénerie (hunting on horseback), louveterie (wolf hunting, run by the Grand Louvetier), falcon hunting (run by the Grand Falconer) and the vautrait (boar hunting, run by the Capitaine du vautrait or Capitaine des toiles).

Great Officers of the Royal Household edit

The major offices of the royal household are sometimes listed as the grands officiers de la maison du roi de France, not to be confused with the Great Officers of the Crown of France, with which it overlaps in part. Although lists of the Great Officers vary, the following are generally considered Great Officers of the Royal Household:

Domestic household:

  • the First Maître d'hôtel (Chief Butler) - overseeing the king's table and the bouches du roi
  • the Grand Panetier of France, overseeing bread
  • the Grand Échanson de France, overseeing wine
  • the First "Écuyer tranchant", who cuts the meat of the king
  • the four First gentlemen of the King's Chamber, who oversee the King's chambre
  • the four First Valets of the King's Chamber, who oversee, under the direction of the first gentlemen, the King's chambre
  • the first écuyer de France, who seconds the Grand écuyer
  • the Grand Huntsman of France (Grand Veneur), who directs royal hunts, especially the stag hunt
  • the Grand Falconer of France, who directs royal hunts using birds of prey
  • the Grand Louvetier of France, who directs royal hunts of wolves and boar
  • the Grand Master of Ceremonies of France (grand maître des cérémonies), who directs court ceremonies and protocol
  • the Grand Marshal of lodging (maréchal des logis), who oversees lodging of the king, of the court and of the royal household
  • the Grand Provost of France, who heads the court police, and for this purpose, has jurisdiction over the military troops of the Maison du Roi
  • the Grand Almoner of France, at the head of the royal chapel and the head of the Ecclesiastical House of the King (the maison ecclésiastique du roi de France)
  • the first Almoner of France, who aids the Grand Almoner

Military household:

Captain of the bodyguard
Captain-colonel of the Cent-Suisses
Colonel General of the Suisses et Grisons
Captain-colonel of the guards of the king's door
Captain-lieutenant of the gendarmes of the guard
Captain-lieutenant of the chevau-légers (light cavalry) of the guard
Colonel General of the Musketeers of the guard
Captain-lieutenant of the first company of the Musketeers of the guard
Captain-lieutenant of the grenadiers à cheval of the guard

The Secretary of State of the Maison du Roi edit

Starting in the 16th century and then from the 17th century on, the Maison du Roi was overseen by a ministry, the Département de la Maison du Roi. This ministry was directed by a secretary of state, the Secrétaire d'État à la Maison du Roi, although this oversight was purely formal, as the officers of the Maison du Roi were under the direct authority of the Grand maître de France (Chief Steward of France).

In practice, the military branch of the Maison du Roi was run by the Minister of War. The Secrétaire d'État à la Maison du Roi was, however, in charge of recruiting officers for the Maison du Roi and would receive prospective applications for posts and submit them to the king for his approval.

See also edit

General:

References edit

  • Bernard Barbiche, Les institutions de la monarchie française à l'époque moderne, XVIe - XVIIIe siècle, Paris : PUF, 1999, 2nd edition. 2001.
  • Père Anselme de Sainte-Marie (o.c.m.), Histoire généalogique et chronologique de la Maison royale de France, des pairs et grands officiers de la Couronne et de la Maison du Roi, Compagnie des Libraires associés, 1737.
  • Jean-François Solnon, art. « Maison du roi », Dictionnaire du Grand Siècle, s. dir, François Bluche, Fayard, 1990.
  • Louis Susane, Histoire de la cavalerie française (3 vols). Reprinted C. Terana, Paris, 1984. ISBN 2-904221-03-4.

External links edit

  • La Maison du Roi on www.heraldica.org (in English)
  • French heraldry site (in French) - Grand Officers of the Crown and Grand Officers of the Household
  • (in French) - Maison du roi civile
  • (in English)

maison, building, grand, place, brussels, brussels, city, museum, this, article, includes, list, references, related, reading, external, links, sources, remain, unclear, because, lacks, inline, citations, please, help, improve, this, article, introducing, more. For the building on the Grand Place in Brussels see Brussels City Museum This article includes a list of references related reading or external links but its sources remain unclear because it lacks inline citations Please help improve this article by introducing more precise citations August 2013 Learn how and when to remove this template message The Maison du Roi French pronunciation mɛzɔ dy ʁwa King s Household was the royal household of the King of France It comprised the military domestic and religious entourage of the French royal family during the Ancien Regime and Bourbon Restoration Coat of arms of the King of France Contents 1 Organisation 2 The Military Maison du Roi 3 The Religious Maison du Roi 4 The Domestic Maison du Roi 4 1 The Bouche du roi 4 2 The King s Chamber 4 3 The Menus Plaisirs 4 4 The Ceremonies 4 5 The Royal Stables 4 6 The Venery 5 Great Officers of the Royal Household 6 The Secretary of State of the Maison du Roi 7 See also 8 References 9 External linksOrganisation editThe exact composition and duties of its various divisions changed constantly over the Early Modern period Officers of the Maison du Roi were directly responsible to the Grand maitre de France Chief Steward Starting in the 16th century and then from the 17th century on the Maison du Roi was overseen by a ministry the Departement de la Maison du Roi directed by a secretary of state the Secretaire d Etat a la Maison du Roi The structure of the Maison du Roi was officially reorganized under Henry III in 1578 and 1585 and in the 17th century by Jean Baptiste Colbert The Military Maison du Roi editMain article Maison militaire du roi de France The military branch of the Maison du Roi was the French Army Lifeguard brigade made up of cavalry and infantry units Officer rank was only open to gentlemen though some of its units were drawn from elite troops among commoners in the rest of the army It was not ceremonial and participated in all of France s 16th and 17th century campaigns The Religious Maison du Roi editThe Ecclesiastical Household of the king was headed by the Grand Almoner of France Grand aumonier de France created by Francis I most often a bishop The king s chapel la chapelle du roi which did not originally refer to a building but to the religious entourage of the king was in charge of the Mass and religious ceremonies marriages baptisms for the sovereign and the royal family and the king s alms and public charities It was headed by the Grand Almoner who was assisted by the First Almoner who fulfilled the duties of the Grand Almoner when the latter was unable to Other officers of the Maison ecclesiastique included several aumoniers ordinaires who maintained the regular service of the chapel the predicateur du roi or king s preacher who preached in the presence of the king and the king s confessor The royal chapel also included a group of ecclesiastics and musicians for the religious services divided into two sections the chapel and oratory chapelle et oratoire directed by the master of the Oratory sous maitre de l Oratoire which celebrated spoken Masses and the grande chapelle directed by the master of the chapel maitre de la chapelle which celebrated Masses in plainchant In the reign of Louis XV the musicians of the two chapels were united Oversight was eventually transferred in 1761 from the Ecclesiastical household to the King s Chamber and the position of master of the chapel was eliminated The Domestic Maison du Roi editThe Maison du Roi civile or domestic entourage of the king was divided into a number of departments whose number varied over the years Under Louis XIV it consisted of 22 departments Each department was directed by the grands officiers de la maison du roi de France a title similar to but not the same as grand officier de la couronne de France From the 16th to the 17th centuries the Maison du Roi civile consisted of around 1000 2000 individuals The most important departments were the following The Bouche du roi edit The largest of the departments the Bouche du roi oversaw the meals of the king It was run by the Premier Maitre d hotel The seven offices of the department were gobelet wine and drink run by the Grand Bouteiller cuisine bouche cuisine paneterie bakers echansonnerie cuisine commun fruiterie fruits fourriere Officers included the Maitre d hotel ordinaire the 12 Maitres d hotel servant par quartier the Grand panetier the Premier ecuyer tranchant and the Grand echanson three offices that had become purely honorific in the Early Modern period and the 36 gentleman servants The King s Chamber edit Directed by the Grand Chambrier of France or Grand Chambellan of France this department oversaw the king s rooms and his personal escort After the Bouche du roi it was the second largest It consisted of four First Gentlemen of the chambre the gentlemen of the chambre the valets de chambre the pages the huissiers and the children of honor Their proximity to the king made these charges particularly esteemed The Menus Plaisirs edit The complete name of this department was argenterie menus plaisirs et affaires de la chambre du roi silver small entertainments and affairs of the king s chamber The Menus Plaisirs du Roi was in charge of theater decor costumes and props for plays ballets and other court entertainments It was run by an intendant The Ceremonies edit Created in 1585 by Henry III this service was in charge of public ceremonies such as baptisms marriages and royal funerals coronations and the sacre or anointment royal entries into towns royal festivals ambassadorial receptions Etats generaux etc It was run by the Grand maitre des ceremonies assisted by the maitre and the aide of ceremonies The Royal Stables edit Divided in 1582 into two parts the Grande Ecurie run by the Grand ecuyer of France called M le Grand who oversaw the transport of the king and his ceremonial entourage heralds men of arms musicians etc the Petite Ecurie run by the premier ecuyer called M le Premier comprising squires pages foot valets coaches harnesses saddles and coachmen The Venery edit This was the king s hunting service run by the Grand Veneur the Master of the Hunt and Royal Game Warden consisted of the venerie hunting on horseback louveterie wolf hunting run by the Grand Louvetier falcon hunting run by the Grand Falconer and the vautrait boar hunting run by the Capitaine du vautrait or Capitaine des toiles Great Officers of the Royal Household editThe major offices of the royal household are sometimes listed as the grands officiers de la maison du roi de France not to be confused with the Great Officers of the Crown of France with which it overlaps in part Although lists of the Great Officers vary the following are generally considered Great Officers of the Royal Household Domestic household Grand Maitre de France also one of the Great Officers of the Crown of France the First Maitre d hotel Chief Butler overseeing the king s table and the bouches du roithe Grand Panetier of France overseeing bread the Grand Echanson de France overseeing wine the First Ecuyer tranchant who cuts the meat of the king the Grand Chambrier of France or the Grand Chambellan of France head of the King s chambre also one of the Great Officers of the Crown of France the four First gentlemen of the King s Chamber who oversee the King s chambre the four First Valets of the King s Chamber who oversee under the direction of the first gentlemen the King s chambre the Grand Maitre de la garde robe who oversees the King s wardrobe the Grand Ecuyer de France the head stablemaster also one of the Great Officers of the Crown of France the first ecuyer de France who seconds the Grand ecuyer the Grand Huntsman of France Grand Veneur who directs royal hunts especially the stag hunt the Grand Falconer of France who directs royal hunts using birds of prey the Grand Louvetier of France who directs royal hunts of wolves and boar the Grand Master of Ceremonies of France grand maitre des ceremonies who directs court ceremonies and protocol the Grand Marshal of lodging marechal des logis who oversees lodging of the king of the court and of the royal household the Grand Provost of France who heads the court police and for this purpose has jurisdiction over the military troops of the Maison du Roi the Grand Almoner of France at the head of the royal chapel and the head of the Ecclesiastical House of the King the maison ecclesiastique du roi de France the first Almoner of France who aids the Grand Almoner dd Military household Captain of the bodyguard Captain colonel of the Cent Suisses Colonel General of the Suisses et Grisons Captain colonel of the guards of the king s door Captain lieutenant of the gendarmes of the guard Captain lieutenant of the chevau legers light cavalry of the guard Colonel General of the Musketeers of the guardCaptain lieutenant of the first company of the Musketeers of the guard dd Captain lieutenant of the grenadiers a cheval of the guardThe Secretary of State of the Maison du Roi editMain article Secretary of State of the Maison du Roi Starting in the 16th century and then from the 17th century on the Maison du Roi was overseen by a ministry the Departement de la Maison du Roi This ministry was directed by a secretary of state the Secretaire d Etat a la Maison du Roi although this oversight was purely formal as the officers of the Maison du Roi were under the direct authority of the Grand maitre de France Chief Steward of France In practice the military branch of the Maison du Roi was run by the Minister of War The Secretaire d Etat a la Maison du Roi was however in charge of recruiting officers for the Maison du Roi and would receive prospective applications for posts and submit them to the king for his approval See also editConseil du Roi Great Officers of the Crown of France General Early Modern France French nobilityReferences editBernard Barbiche Les institutions de la monarchie francaise a l epoque moderne XVIe XVIIIe siecle Paris PUF 1999 2nd edition 2001 Pere Anselme de Sainte Marie o c m Histoire genealogique et chronologique de la Maison royale de France des pairs et grands officiers de la Couronne et de la Maison du Roi Compagnie des Libraires associes 1737 Jean Francois Solnon art Maison du roi Dictionnaire du Grand Siecle s dir Francois Bluche Fayard 1990 Louis Susane Histoire de la cavalerie francaise 3 vols Reprinted C Terana Paris 1984 ISBN 2 904221 03 4 External links editLa Maison du Roi on www heraldica org in English French heraldry site in French Grand Officers of the Crown and Grand Officers of the Household French heraldry site in French Maison du roi civile Maison du Roi Emerging Designer Fashion Store named after the name in English Retrieved from https en wikipedia org w index php title Maison du Roi amp oldid 1193632682, wikipedia, wiki, book, books, library,

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