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Macoun apple

'Macoun' apples are a cross between the 'McIntosh' and 'Jersey Black' cultivars.[1] The Macoun ("Ma-cown," after the variety's namesake, Canadian horticulturalist W.T. Macoun, but sometimes also pronounced either "Ma-coon" or "McCowan") was developed at the New York State Agricultural Experiment Station in Geneva, by Richard Wellington. It was first introduced in 1932,[2] and is an eating apple. This apple is excellent for making European style apple pies because it doesn't break down during cooking and remains firm. Macouns are also very popular at roadside stands and pick-your-own farms. Availability is generally October through November. Sugar 13%, acid 6g/litre, vitamin C 4mg/100g.[3]

'Macoun'
Hybrid parentage'McIntosh' × 'Jersey Black'
Cultivar'Macoun'
OriginGeneva, New York, USA, introduced 1923

Aside from its short season of availability, the popularity of the apple is compromised by the problems it gives orchardists. The 'Macoun' has a short stem, and there is a tendency for the apple to push itself off the branch as the fruit matures; also, the 'Macoun' tends not to produce reliable crops each year, with a good harvest followed by a sparser one.

The patent application for the 'Honeycrisp' apple stated that it was descended from 'Macoun' crossed with 'Honeygold', but this has since been disproved by genetic testing.[4]

The Price look-up code for all sizes of Macoun apples is 3073.[5]

Characteristics edit

The skin is a dark red with a purplish flush. Its very firm flesh is juicy and snow white, tasting sweet with a hint of berry.

Disease susceptibility edit

  • Scab: High[6]
  • Powdery mildew: High
  • Cedar apple rust: High
  • Fire blight: Medium

References edit

  1. ^ "CALS Impact: Five Important Apple Varieties Named by Cornell." http://www.cals.cornell.edu/cals/public/impact/apple-varieties.cfm
  2. ^ "Macoun". New York Apple Association. Retrieved 2022-11-05.
  3. ^ Obst und Garten 10/2000
  4. ^ Cabe, Paul R.; Baumgaten, Andrew; Onan, Kyle; Luby, James J.; Bedford, David S. (2005). (PDF). HortScience. 40 (1): 15–17. doi:10.21273/HORTSCI.40.1.15. ISSN 2327-9834. Archived from the original (PDF) on 2017-05-16.
  5. ^ "3073 Apples Macoun". Zeento.cloud. Retrieved 2020-10-07.
  6. ^ Dr. Stephen Miller of the USDA Fruit Research Lab in Kearneysville, West Virginia.


macoun, apple, macoun, redirects, here, other, uses, macoun, disambiguation, macoun, apples, cross, between, mcintosh, jersey, black, cultivars, macoun, cown, after, variety, namesake, canadian, horticulturalist, macoun, sometimes, also, pronounced, either, co. Macoun redirects here For other uses see Macoun disambiguation Macoun apples are a cross between the McIntosh and Jersey Black cultivars 1 The Macoun Ma cown after the variety s namesake Canadian horticulturalist W T Macoun but sometimes also pronounced either Ma coon or McCowan was developed at the New York State Agricultural Experiment Station in Geneva by Richard Wellington It was first introduced in 1932 2 and is an eating apple This apple is excellent for making European style apple pies because it doesn t break down during cooking and remains firm Macouns are also very popular at roadside stands and pick your own farms Availability is generally October through November Sugar 13 acid 6g litre vitamin C 4mg 100g 3 Macoun Hybrid parentage McIntosh Jersey Black Cultivar Macoun OriginGeneva New York USA introduced 1923Aside from its short season of availability the popularity of the apple is compromised by the problems it gives orchardists The Macoun has a short stem and there is a tendency for the apple to push itself off the branch as the fruit matures also the Macoun tends not to produce reliable crops each year with a good harvest followed by a sparser one The patent application for the Honeycrisp apple stated that it was descended from Macoun crossed with Honeygold but this has since been disproved by genetic testing 4 The Price look up code for all sizes of Macoun apples is 3073 5 Characteristics editThe skin is a dark red with a purplish flush Its very firm flesh is juicy and snow white tasting sweet with a hint of berry Disease susceptibility editScab High 6 Powdery mildew High Cedar apple rust High Fire blight MediumReferences edit nbsp Wikimedia Commons has media related to Macoun CALS Impact Five Important Apple Varieties Named by Cornell http www cals cornell edu cals public impact apple varieties cfm Macoun New York Apple Association Retrieved 2022 11 05 Obst und Garten 10 2000 Cabe Paul R Baumgaten Andrew Onan Kyle Luby James J Bedford David S 2005 Using microsatellite analysis to verify breeding records A study of Honeycrisp and other cold hardy apple cultivars PDF HortScience 40 1 15 17 doi 10 21273 HORTSCI 40 1 15 ISSN 2327 9834 Archived from the original PDF on 2017 05 16 3073 Apples Macoun Zeento cloud Retrieved 2020 10 07 Dr Stephen Miller of the USDA Fruit Research Lab in Kearneysville West Virginia nbsp This article about apples or apple cultivars is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Macoun apple amp oldid 1182156085, wikipedia, wiki, book, books, library,

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