Little Derby is a Derby-style cheese made outside Derbyshire, similar in flavour and texture to Cheddar, but without the annatto colouring used in Derby cheese.
One manufacturer of the cheese, Fowlers, is based in Earlswood, Warwickshire, having moved from Derbyshire in 1918.[1] Their Little Derby cheese is made with pasteurised cow's milk, producing a semi-hard cheese with a fat content of about 48%. Annatto is not used, but the rinds of the 40 cm (16 inches) diameter wheels are washed with red wine to give an orange colour. The 10 kg (22 lb) cheeses are matured for seven months.[2]
little, derby, derby, style, cheese, made, outside, derbyshire, similar, flavour, texture, cheddar, without, annatto, colouring, used, derby, cheese, manufacturer, cheese, fowlers, based, earlswood, warwickshire, having, moved, from, derbyshire, 1918, their, c. Little Derby is a Derby style cheese made outside Derbyshire similar in flavour and texture to Cheddar but without the annatto colouring used in Derby cheese One manufacturer of the cheese Fowlers is based in Earlswood Warwickshire having moved from Derbyshire in 1918 1 Their Little Derby cheese is made with pasteurised cow s milk producing a semi hard cheese with a fat content of about 48 Annatto is not used but the rinds of the 40 cm 16 inches diameter wheels are washed with red wine to give an orange colour The 10 kg 22 lb cheeses are matured for seven months 2 See also EditList of British cheesesPortals Food EnglandReferences Edit Kirby Terry 14 September 2005 A history of the Stinking Bishop The Independent Retrieved 2 July 2010 Publicity Leaflet Warwickshire Fowlers 2008 This cheese related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Little Derby amp oldid 874264422, wikipedia, wiki, book, books, library,
