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List of instant foods

January 06, 2023

This is a list of instant foods. Instant foods are convenience foods which require minimal preparation, typically just adding water or milk.[1] Some authors define "instant" food as requiring less than five minutes of preparation and "ultra-instant food" as requiring less than one minute.[2] Instant foods are often dehydrated, freeze-dried, or condensed.[3][4]

A cup of roasted beef and ramen instant noodles

Instant foods

 
Instant rice – pictured is a microwaveable brown rice

Beverages

 
A cup of hot Milo
 
Various reconstituted instant teas

Rations

 
Contents of a Meal, Ready-to-Eat package

See also

References

  1. ^ Dickinson, E.; Leser, M.E. (2007). Food Colloids: Self-assembly and Material Science. Royal Society of Chemistry. Royal Society of Chemistry. p. 413. ISBN 978-0-85404-271-5. Retrieved May 23, 2017.
  2. ^ a b c Bhattacharya, S. (2014). Conventional and Advanced Food Processing Technologies. Wiley. p. 314. ISBN 978-1-118-40632-8. Retrieved May 23, 2017.
  3. ^ a b c d Ortega-Rivas, E.; Juliano, P.; Yan, H. (2006). Food Powders: Physical Properties, Processing, and Functionality. Food Engineering Series. Springer US. p. 285. ISBN 978-0-387-27613-7. Retrieved May 23, 2017.
  4. ^ Caballero, B.; Finglas, P.; Toldra, F. (2015). Encyclopedia of Food and Health. Elsevier Science. p. 100. ISBN 978-0-12-384953-3. Retrieved May 24, 2017.
  5. ^ a b c Kanner, Bernice (November 1986). Into the Mouths of Babes. New York Media, LLC. p. 30. Retrieved May 23, 2017.
  6. ^ a b Forbes. Forbes Incorporated. 1984. pp. 206–207. Retrieved May 23, 2017.
  7. ^ Peter, K.V. (2012). Handbook of Herbs and Spices. Woodhead Publishing Series in Food Science, Technology and Nutrition. Elsevier Science. p. 112. ISBN 978-0-85709-567-1. Retrieved May 23, 2017.
  8. ^ Ferrell, O.C.; Fraedrich, J. (2009). Business Ethics 2009 Update: Ethical Decision Making and Cases. Cengage Learning. p. 114. ISBN 978-1-4390-4281-6. Retrieved May 23, 2017.
  9. ^ a b c d e Pardey, Lin; Pardey, Larry (2014). The Care and Feeding of Sailing Crew: fourth edition. l&L Pardey Publications. pp. 252–254. ISBN 978-1-929214-36-5. Retrieved May 23, 2017.
  10. ^ Machlin, S. (2011). American Food by the Decades. ABC-CLIO. p. 161. ISBN 978-0-313-37699-3. Retrieved May 23, 2017.
  11. ^ British Industry Week. CBI/INI. 1968. p. 195. Retrieved May 24, 2017.
  12. ^ Food Product Development. Magazines for Industry. 1979. p. 68. Retrieved May 24, 2017.
  13. ^ Pope, J.; Katahn, M. (2005). The Low-Fat Supermarket Shopper's Guide: Making Healthy Choices from Thousands of Brand-Name Items. W. W. Norton, Incorporated. p. 73. ISBN 978-0-393-32585-0. Retrieved May 24, 2017.
  14. ^ Brown, A.C. (2010). Understanding Food: Principles and Preparation. Available Titles CourseMate Series. Cengage Learning. p. 351. ISBN 978-0-538-73498-1. Retrieved May 28, 2017.
  15. ^ Backpacker. Active Interest Media, Inc. August 2000. p. 41. Retrieved May 28, 2017.
  16. ^ Wyman, C. (2004). Better Than Homemade: Amazing Foods that Changed the Way We Eat. Quirk Books. p. 59. ISBN 978-1-931686-42-6. Retrieved May 28, 2017.
  17. ^ a b Shurtleff, W.; Aoyagi, A. (2012). History of Soy Sauce (160 CE To 2012). Soyinfo Center. p. 1585. ISBN 978-1-928914-44-0. Retrieved May 23, 2017.
  18. ^ a b Smith, A. (2013). The Oxford Encyclopedia of Food and Drink in America. The Oxford Encyclopedia of Food and Drink in America. OUP USA. p. 241. ISBN 978-0-19-973496-2. Retrieved May 24, 2017.
  19. ^ Lantos, G.P. (2015). Consumer Behavior in Action: Real-life Applications for Marketing Managers. Taylor & Francis. p. 45. ISBN 978-1-317-47384-8. Retrieved May 28, 2017.
  20. ^ Backpacker. Active Interest Media, Inc. 1975. p. 24. Retrieved May 28, 2017.
  21. ^ India Today. Living Media India Pvt. Limited. 1985. Retrieved May 28, 2017.
  22. ^ Pradeepkumar, T. (2008). Management of Horticultural Crops. Horticulture Science Series. New India Publishing Agency. p. 569. ISBN 978-81-89422-49-3. Retrieved May 28, 2017.
  23. ^ Steyn, Mark (November 2004). "Tastemaker With a Sweet Tooth". Atlantic Monthly.
  24. ^ . NASA.gov. Archived from the original on 2006-10-03.
  25. ^ "Tang breakfast drink". Spokesman-Review. (Spokane, Washington). (advertisement). February 12, 1960. p. 27.
  26. ^ Zeng, Z.; Wang, J. (2010). Advances in Neural Network Research and Applications. Lecture Notes in Electrical Engineering. Springer Berlin Heidelberg. p. 894. ISBN 978-3-642-12990-2. Retrieved September 22, 2017.

Further reading

  • The American Food Journal. American Food Journal, Incorporated. 1921. pp. 11–12. Retrieved May 23, 2017.
  • Peter, K.V. (2004). Handbook of Herbs and Spices. Handbook of Herbs and Spices. CRC Press. p. 280. ISBN 978-1-85573-721-1. Retrieved May 24, 2017.
  • Lovegren, S. (2005). Fashionable Food: Seven Decades of Food Fads. University of Chicago Press. p. 228. ISBN 978-0-226-49407-4. Retrieved May 23, 2017.
  • Davis, E.L. (2009). Encyclopedia of Contemporary Chinese Culture. Encyclopedias of Contemporary Culture Series. Routledge. p. 385. ISBN 978-0-415-77716-2. Retrieved May 24, 2017.
  • Solt, G. (2014). The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze. California Studies in Food and Culture. University of California Press. p. 113. ISBN 978-0-520-27756-4. Retrieved May 24, 2017.
  • Mehta, Foram (August 12, 2016). "New Research Shows Instant Noodles are Especially Harmful for Women". India.com. Retrieved May 24, 2017.

External links

  •   Media related to Instant food at Wikimedia Commons
  • Instant Foods: Are They Good for You?. Food Network.
  • Natural Ready to Eat Foods. Chokhi Dhani Foods.

January 06, 2023
list, instant, foods, this, list, instant, foods, instant, foods, convenience, foods, which, require, minimal, preparation, typically, just, adding, water, milk, some, authors, define, instant, food, requiring, less, than, five, minutes, preparation, ultra, in. This is a list of instant foods Instant foods are convenience foods which require minimal preparation typically just adding water or milk 1 Some authors define instant food as requiring less than five minutes of preparation and ultra instant food as requiring less than one minute 2 Instant foods are often dehydrated freeze dried or condensed 3 4 A cup of roasted beef and ramen instant noodles Contents 1 Instant foods 1 1 Beverages 1 2 Rations 2 See also 3 References 4 Further reading 5 External linksInstant foods Edit Instant mashed potatoes Quaker Instant Oatmeal Instant rice pictured is a microwaveable brown rice Instant baby food dehydrated baby food was produced by Gerber and Heinz in the 1980s 5 Dehydrated baby food products produced by both companies consisted of dehydrated food flakes 5 6 The Gerber product never came to fruition as a widely used product it was only test run in Omaha Nebraska for around eight to nine months and consumer adoption was not sufficient for the product to go into mass production 6 Pablum Bird s Custard Camping food Condensed soup Powdered eggs Instant gravy 5 7 Bisto is a brand of powdered instant gravy that has been produced and consumed in Great Britain since 1908 8 9 Instant mashed potatoes 10 9 Smash a brand of Instant mashed potatoes in the United Kingdom Instant noodle 9 Cup noodle List of instant noodle brands Instant oatmeal Quaker Instant Oatmeal is an example Instant pudding 9 Instant porridge 11 12 an example is Cream of Wheat brand which includes an instant variety in its product line 13 Instant rice 14 15 Minute Rice an instant rice brand 9 Instant curry S amp B Foods an instant curry brand Instant soup Cup a Soup 16 Portable soup Instant sauce mixes Instant tofu powder introduced and produced circa 1966 by Japan Protein Industry Nihon Tanpaku Kogyo it was used at that time as a time saver for the production of tofu 17 Later in 1973 a brand of instant tofu powder named Hausu Hontofu was produced and marketed to consumers by the Hausu Foods Company 17 Instant foods Mixed Bird s Custard A prepared chicken amp vegetable cup a soup An opened cup of an instant noodle brand that is packaged with dehydrated fried tofu A box of U S made powdered eggs prepared using whole dried eggsBeverages Edit A cup of hot Milo Various reconstituted instant teas Awake a short lived artificial orange juice formulated by General Foods Corporation and introduced in 1964 18 It was a predecessor to Tang 18 Instant breakfast 19 Chocolate beverages Hot chocolate 20 Swiss Miss hot chocolate Milo can be prepared cold or hot Nesquik Ovaltine Instant coffee 3 Drink mix 21 Freeze dried fruit juices 3 Powdered milk in a 1986 session in Moscow Russia the International Dairy Federation defined instant skim milk powder as qualifying for the term instant when no more than fifteen seconds are required for all lumps to disappear when the powder is mixed with water and stirred 2 Coconut milk powder 22 Tang a fruit flavored drink that was originally formulated by General Foods Corporation food scientist William A Mitchell 23 in 1957 It was first marketed in powdered form in 1959 24 25 The Tang brand is owned by Mondelez International Instant tea 2 3 Instant milk tea a mass produced instant powder 26 Instant beverages A cup of Starbucks Instant coffee Ovaltine in the can Powdered milk Prepared TangRations Edit Contents of a Meal Ready to Eat package Field ration a field ration combat ration or ration pack is a canned or pre packaged meal easily prepared and eaten transported by military troops on the battlefield Humanitarian daily ration Individual Meal Pack Meal Ready to Eat Military rationsSee also Edit Food portal Lists portalCanned food Convenience food Dehydrated food Dried fruit List of dried foods Frozen food Index of military food articles Instant hot water dispenser Space food Fast food List of foods List of smoked foods Snack food List of snack foods TV DinnerReferences Edit Dickinson E Leser M E 2007 Food Colloids Self assembly and Material Science Royal Society of Chemistry Royal Society of Chemistry p 413 ISBN 978 0 85404 271 5 Retrieved May 23 2017 a b c Bhattacharya S 2014 Conventional and Advanced Food Processing Technologies Wiley p 314 ISBN 978 1 118 40632 8 Retrieved May 23 2017 a b c d Ortega Rivas E Juliano P Yan H 2006 Food Powders Physical Properties Processing and Functionality Food Engineering Series Springer US p 285 ISBN 978 0 387 27613 7 Retrieved May 23 2017 Caballero B Finglas P Toldra F 2015 Encyclopedia of Food and Health Elsevier Science p 100 ISBN 978 0 12 384953 3 Retrieved May 24 2017 a b c Kanner Bernice November 1986 Into the Mouths of Babes New York Media LLC p 30 Retrieved May 23 2017 a b Forbes Forbes Incorporated 1984 pp 206 207 Retrieved May 23 2017 Peter K V 2012 Handbook of Herbs and Spices Woodhead Publishing Series in Food Science Technology and Nutrition Elsevier Science p 112 ISBN 978 0 85709 567 1 Retrieved May 23 2017 Ferrell O C Fraedrich J 2009 Business Ethics 2009 Update Ethical Decision Making and Cases Cengage Learning p 114 ISBN 978 1 4390 4281 6 Retrieved May 23 2017 a b c d e Pardey Lin Pardey Larry 2014 The Care and Feeding of Sailing Crew fourth edition l amp L Pardey Publications pp 252 254 ISBN 978 1 929214 36 5 Retrieved May 23 2017 Machlin S 2011 American Food by the Decades ABC CLIO p 161 ISBN 978 0 313 37699 3 Retrieved May 23 2017 British Industry Week CBI INI 1968 p 195 Retrieved May 24 2017 Food Product Development Magazines for Industry 1979 p 68 Retrieved May 24 2017 Pope J Katahn M 2005 The Low Fat Supermarket Shopper s Guide Making Healthy Choices from Thousands of Brand Name Items W W Norton Incorporated p 73 ISBN 978 0 393 32585 0 Retrieved May 24 2017 Brown A C 2010 Understanding Food Principles and Preparation Available Titles CourseMate Series Cengage Learning p 351 ISBN 978 0 538 73498 1 Retrieved May 28 2017 Backpacker Active Interest Media Inc August 2000 p 41 Retrieved May 28 2017 Wyman C 2004 Better Than Homemade Amazing Foods that Changed the Way We Eat Quirk Books p 59 ISBN 978 1 931686 42 6 Retrieved May 28 2017 a b Shurtleff W Aoyagi A 2012 History of Soy Sauce 160 CE To 2012 Soyinfo Center p 1585 ISBN 978 1 928914 44 0 Retrieved May 23 2017 a b Smith A 2013 The Oxford Encyclopedia of Food and Drink in America The Oxford Encyclopedia of Food and Drink in America OUP USA p 241 ISBN 978 0 19 973496 2 Retrieved May 24 2017 Lantos G P 2015 Consumer Behavior in Action Real life Applications for Marketing Managers Taylor amp Francis p 45 ISBN 978 1 317 47384 8 Retrieved May 28 2017 Backpacker Active Interest Media Inc 1975 p 24 Retrieved May 28 2017 India Today Living Media India Pvt Limited 1985 Retrieved May 28 2017 Pradeepkumar T 2008 Management of Horticultural Crops Horticulture Science Series New India Publishing Agency p 569 ISBN 978 81 89422 49 3 Retrieved May 28 2017 Steyn Mark November 2004 Tastemaker With a Sweet Tooth Atlantic Monthly Spinoff Frequently Asked Questions NASA gov Archived from the original on 2006 10 03 Tang breakfast drink Spokesman Review Spokane Washington advertisement February 12 1960 p 27 Zeng Z Wang J 2010 Advances in Neural Network Research and Applications Lecture Notes in Electrical Engineering Springer Berlin Heidelberg p 894 ISBN 978 3 642 12990 2 Retrieved September 22 2017 Further reading EditThe American Food Journal American Food Journal Incorporated 1921 pp 11 12 Retrieved May 23 2017 Peter K V 2004 Handbook of Herbs and Spices Handbook of Herbs and Spices CRC Press p 280 ISBN 978 1 85573 721 1 Retrieved May 24 2017 Lovegren S 2005 Fashionable Food Seven Decades of Food Fads University of Chicago Press p 228 ISBN 978 0 226 49407 4 Retrieved May 23 2017 Davis E L 2009 Encyclopedia of Contemporary Chinese Culture Encyclopedias of Contemporary Culture Series Routledge p 385 ISBN 978 0 415 77716 2 Retrieved May 24 2017 Solt G 2014 The Untold History of Ramen How Political Crisis in Japan Spawned a Global Food Craze California Studies in Food and Culture University of California Press p 113 ISBN 978 0 520 27756 4 Retrieved May 24 2017 Mehta Foram August 12 2016 New Research Shows Instant Noodles are Especially Harmful for Women India com Retrieved May 24 2017 External links Edit Media related to Instant food at Wikimedia Commons Instant Foods Are They Good for You Food Network Natural Ready to Eat Foods Chokhi Dhani Foods Retrieved from https en wikipedia org w index php title List of instant foods amp oldid 1122252322, wikipedia, wiki, book, books, library,

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