Qagħaq tal-għasel or tal-Qastanija (Christmas sweet rings made from a light pastry with a filling made of treacle, honey, semolina, citrus zest, cinnamon and cloves)
^Sweet Delights from a Thousand and One Nights: The Story of Traditional Arab Sweets, Habeeb Salloum, Muna Salloum, I.B.Tauris, Λονδίνο 2013, σελ. 132, ISBN9781780764641
^Proceedings of the First Congress on Mediterranean Studies of Arbo-Berber Influence, Micheline Galley, David R. Marshall, Société nationale d'édition et de diffusion, 1973
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The following is a list of dishes in Maltese cuisine Some Maltese vegetable dishes Contents 1 Appetizers 2 Soups 3 Pasta and rice 4 Meat 5 Fish 6 Eggs and cheeses 7 Vegetables and sauces 8 Savoury pastries 9 Bread 10 Sweets 11 Beverages 12 References 13 External linksAppetizers editZebbuġ Mimli pitted green olives stuffed with tuna mixture Fazola bajda bit tewm u t tursin White beans with parsley garlic and olive oil Ful bit tewm Bigilla mashed Tic beans known in Malta as Ful Ta Ġirba Djerba beans Galletti Maltese biscuit Bebbux escargot Soups edit nbsp Kusksu is traditionally eaten during Lent Brodu beef or chicken broth Minestra Maltese version of minestrone a thick soup of Italian origin made with vegetables Kusksu vegetable soup with small pasta beads called kusksu and fresh broad beans in season Soppa tal armla Widow s Soup vegetable soup with fresh cheeselets and beaten eggs Aljotta fish soup with plenty of garlic herbs and tomatoes Kawlata cabbage and pork soup Pasta and rice edit nbsp A slice of timpanaImqarrun macaroni Bolognese style meat sauce and egg casserole Timpana macaroni and tomato sauce casserole Ravjul ravioli and tomato sauce Ross il forn baked rice Għaġin grieg small pasta beads with minced pork and cheese Froġa tat tarja fried omelette with vermicelli pasta Meat editStuffat tal fenek rabbit stew Fenek moqli fried rabbit Braġjoli thin slices of meat that are stuffed and rolled as a roulade Laħam fuq il fwar steamed slices of beef Falda Mimlija stuffed flank of pork Laħam taz ziemel stallion meat usually fried or baked in a white wine sauce Zalzett tal Malti a short thick sausage made of pork sea salt black peppercorns coriander seeds and parsley Mazzit Maltese blood sausage Fish edit nbsp Grilled calamariLampuka Stuffat tal qarnit octopus stew Qarnit bit tewm octopus with garlic Klamari mimlija stuffed calamari Pixxispad fried swordfish Eggs and cheeses editĠbejna a small round cheese Froġa omelette with ġbejna broad beans or meat Balbuljata scrambled eggs cooked with tomatoes and onions Vegetables and sauces edit nbsp Qargħabagħli mimli stuffed marrows Qarabagħli mimli stuffed courgette Brunġiel mimli stuffed aubergine Bzar mimli stuffed peppers Patata l forn baked sliced potatoes Kapunata Aljoli arjoli Maltese aioli which contains no egg Qaqoċċ Mimli stuffed artichokes Savoury pastries edit nbsp Pastizzi nbsp Spinach and Pea Qassata with salted tuna anchovies and herbsTorta tal irkotta ricotta pie Sfineġ vegetable fish or cheese fritters Pastizzi Qassatat qassata Torti tar ross u l qargħa ħamra rice and pumpkin pie Bread editMain article Maltese bread Ħobza tal Malti Ftira a Maltese flatbread Ħobz biz zejt u t tadam bread with olive oil and tomato Ftira Għawdxija Qagħaq tal AppostliSweets edit nbsp Qagħaq tal ħmiraQagħaq tal ħmira soft sweet bagel shape cake with a hint of aniseed topped with sesame seeds Imqaret deep fried diamond shaped pastry 1 2 Kannoli tal irkotta ricotta filled fried crisp pastry tubes Ravjul moqli sweet toasted ravioli Torti tat tamal date and cocoa tart Torti tal marmorat almond and chocolate pie Ħelwa tat Tork nut studded sesame seed and sugar halva Pudina tal ħobz baked bread pudding with raisins and cocoa powder Prinjolata Carnival sweet made of biscuit and sponge cake covered with frosting and decorated with glace cherries and melted chocolate Kwarezimal Lenten almond biscuit scented with the zest of orange lemon and Maltese mixed spice cinnamon and orange blossom Ftira tar Randan Lenten honey drizzled squares of crisp deep fried pastry Karamelli tal ħarrub Lenten hard candy flavoured with carob Figolla Easter icing coated biscuit stuffed with a mixture of sweet ground almonds called intrita Ħobza ta San Martin sweet bread roll sweetened with mastic associated with Saint Martin s Day Qagħaq tal għasel or tal Qastanija Christmas sweet rings made from a light pastry with a filling made of treacle honey semolina citrus zest cinnamon and cloves Għadam tal mejtin Pastry shaped in the form of a bone filled with almond paste Zeppoli Qubbajt Traditional Maltese Nougat Beverages editĠulepp tal ħarrub carob syrup Imbuljuta chestnut tangerine zest and cocoa drink Kafe coffee boiled with aniseed cinnamon sticks and or rosewater Ruġġata a drink made from cinnamon vanilla bitter almonds sugar water and milk similar to Italian orzata Te fit tazza a local variety of builder s tea traditionally served with condensed milk and sweetened in a glass Kinnie a bittersweet soft drink Bajtra a prickly pear based liqueur References edit Sweet Delights from a Thousand and One Nights The Story of Traditional Arab Sweets Habeeb Salloum Muna Salloum I B Tauris Londino 2013 sel 132 ISBN 9781780764641 Proceedings of the First Congress on Mediterranean Studies of Arbo Berber Influence Micheline Galley David R Marshall Societe nationale d edition et de diffusion 1973External links edit nbsp Malta portal nbsp Food portal nbsp Media related to Cuisine of Malta at Wikimedia Commons 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