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Linda Bisson

Dr. Linda Bisson is a trained yeast geneticist who focuses on sugar catabolism and fermentation. She is a retired professor and geneticist from the University of California at Davis.[1]

Linda Frances Bisson
Alma materUniversity of California, Berkeley
Scientific career
InstitutionsUniversity of California, Davis
ThesisStudies on thymidylate metabolism in Saccharomyces cerevisiae (1980)

Education and career edit

Bisson has an undergraduate degree [when?][1] from San Francisco State University and, in 1975, Bisson her masters' degree from there while working on the bacteria Pseudomonas.[2] She then earned a Ph.D. in 1980 from the University of California, Berkeley where she worked on metabolism of the yeast Saccharomyces cerevisiae.[3] Following her Ph.D, she was a postdoc at Harvard Medical School before joining the faculty at University of California at Davis as an assistant professor in 1985.[1] She was the Viticulture and Enology Chair from 1990 to 1995 and then the Maynard A. Amerine Endowed Chair in Viticulture and Enology from 1997 to 2008.[4]

She was the science editor of the American Journal of Enology and Viticulture (AJEV) for 15 years and the co-author of the text book, “Principles and Practices of Winemaking.”[5] The textbook won the Le Prix en Oenologie from the Office International de la Vigne et du Vin in 1998.[6]

Awards edit

In 2002, she received the Excellence in Teaching Award from UC Davis Extension; in 2004, she received the Excellence in Education Award from Associated Students of UCD; and in 2012, she was awarded the DEVO Excellence in Teaching Award.[6] In 2011, she received the James M. Craig Lectureship Award from Oregon State University.[7] In 2014, she was honored with the American Society for Enology and Viticulture's (ASEV) highest honor, the Merit Award,[8] and was the ASEV Honorary Research Lecturer in 2000. She also received the University of California, Davis Charles P. Nash Prize.[9]

Selected publications edit

  • Bisson, Linda F.; Waterhouse, Andrew L.; Ebeler, Susan E.; Walker, M. Andrew; Lapsley, James T. (August 2002). "The present and future of the international wine industry". Nature. 418 (6898): 696–699. Bibcode:2002Natur.418..696B. doi:10.1038/nature01018. PMID 12167877. S2CID 4383878.
  • Bisson, L. F.; Fraenkel, D. G. (1 March 1983). "Involvement of kinases in glucose and fructose uptake by Saccharomyces cerevisiae". Proceedings of the National Academy of Sciences. 80 (6): 1730–1734. Bibcode:1983PNAS...80.1730B. doi:10.1073/pnas.80.6.1730. ISSN 0027-8424. PMC 393677. PMID 6300872.
  • Bisson, Linda F. (1 January 1999). "Stuck and Sluggish Fermentations". American Journal of Enology and Viticulture. 50 (1): 107–119. doi:10.5344/ajev.1999.50.1.107. ISSN 0002-9254. S2CID 87840387.
  • Boulton, Roger B.; Singleton, Vernon L.; Bisson, Linda F.; Kunkee, Ralph E. (1999). Principles and Practices of Winemaking. New York. ISBN 978-0834212701.{{cite book}}: CS1 maint: location missing publisher (link)

References edit

  1. ^ a b c "Linda Bissons Contributions to Science and Industry Honored at UCD ..." www.winebusiness.com. Retrieved 2018-06-28.
  2. ^ Bisson, Linda Frances (1975). Factors influencing the stability of dissimilation plasmids in Pseudomonas (Thesis). OCLC 6616380.
  3. ^ Bisson, Linda Frances (1980). Studies on thymidylate metabolism in Saccharomyces cerevisiae (Thesis). OCLC 80024249.
  4. ^ "Wines & Vines - New Venue Unites ASEV and Eastern Section". www.winesandvines.com. Retrieved 2018-06-28.
  5. ^ "ASEV to Recognize Dr. Bisson with Highest Honor in June - American Society for Enology and Viticulture". American Society for Enology and Viticulture. Retrieved 2018-06-28.
  6. ^ a b "Linda Bisson - UC Davis ADVANCE". UC Davis ADVANCE. Retrieved 2018-06-28.
  7. ^ "Linda F. Bisson | Viticulture and Enology". wineserver.ucdavis.edu. Retrieved 2021-09-28.
  8. ^ "ASEV to Recognize Dr. Bisson with Highest Honor at the National Conference in Austin - American Society for Enology and Viticulture". American Society for Enology and Viticulture. Retrieved 2018-06-28.
  9. ^ "Linda Bisson Wins Charles P. Nash Prize". UC Davis ADVANCE. 26 February 2013. Retrieved 2021-09-28.

External links edit

linda, bisson, trained, yeast, geneticist, focuses, sugar, catabolism, fermentation, retired, professor, geneticist, from, university, california, davis, linda, frances, bissonalma, materuniversity, california, berkeleyscientific, careerinstitutionsuniversity,. Dr Linda Bisson is a trained yeast geneticist who focuses on sugar catabolism and fermentation She is a retired professor and geneticist from the University of California at Davis 1 Linda Frances BissonAlma materUniversity of California BerkeleyScientific careerInstitutionsUniversity of California DavisThesisStudies on thymidylate metabolism in Saccharomyces cerevisiae 1980 Contents 1 Education and career 2 Awards 3 Selected publications 4 References 5 External linksEducation and career editBisson has an undergraduate degree when 1 from San Francisco State University and in 1975 Bisson her masters degree from there while working on the bacteria Pseudomonas 2 She then earned a Ph D in 1980 from the University of California Berkeley where she worked on metabolism of the yeast Saccharomyces cerevisiae 3 Following her Ph D she was a postdoc at Harvard Medical School before joining the faculty at University of California at Davis as an assistant professor in 1985 1 She was the Viticulture and Enology Chair from 1990 to 1995 and then the Maynard A Amerine Endowed Chair in Viticulture and Enology from 1997 to 2008 4 She was the science editor of the American Journal of Enology and Viticulture AJEV for 15 years and the co author of the text book Principles and Practices of Winemaking 5 The textbook won the Le Prix en Oenologie from the Office International de la Vigne et du Vin in 1998 6 Awards editIn 2002 she received the Excellence in Teaching Award from UC Davis Extension in 2004 she received the Excellence in Education Award from Associated Students of UCD and in 2012 she was awarded the DEVO Excellence in Teaching Award 6 In 2011 she received the James M Craig Lectureship Award from Oregon State University 7 In 2014 she was honored with the American Society for Enology and Viticulture s ASEV highest honor the Merit Award 8 and was the ASEV Honorary Research Lecturer in 2000 She also received the University of California Davis Charles P Nash Prize 9 Selected publications editBisson Linda F Waterhouse Andrew L Ebeler Susan E Walker M Andrew Lapsley James T August 2002 The present and future of the international wine industry Nature 418 6898 696 699 Bibcode 2002Natur 418 696B doi 10 1038 nature01018 PMID 12167877 S2CID 4383878 Bisson L F Fraenkel D G 1 March 1983 Involvement of kinases in glucose and fructose uptake by Saccharomyces cerevisiae Proceedings of the National Academy of Sciences 80 6 1730 1734 Bibcode 1983PNAS 80 1730B doi 10 1073 pnas 80 6 1730 ISSN 0027 8424 PMC 393677 PMID 6300872 Bisson Linda F 1 January 1999 Stuck and Sluggish Fermentations American Journal of Enology and Viticulture 50 1 107 119 doi 10 5344 ajev 1999 50 1 107 ISSN 0002 9254 S2CID 87840387 Boulton Roger B Singleton Vernon L Bisson Linda F Kunkee Ralph E 1999 Principles and Practices of Winemaking New York ISBN 978 0834212701 a href Template Cite book html title Template Cite book cite book a CS1 maint location missing publisher link References edit a b c Linda Bissons Contributions to Science and Industry Honored at UCD www winebusiness com Retrieved 2018 06 28 Bisson Linda Frances 1975 Factors influencing the stability of dissimilation plasmids in Pseudomonas Thesis OCLC 6616380 Bisson Linda Frances 1980 Studies on thymidylate metabolism in Saccharomyces cerevisiae Thesis OCLC 80024249 Wines amp Vines New Venue Unites ASEV and Eastern Section www winesandvines com Retrieved 2018 06 28 ASEV to Recognize Dr Bisson with Highest Honor in June American Society for Enology and Viticulture American Society for Enology and Viticulture Retrieved 2018 06 28 a b Linda Bisson UC Davis ADVANCE UC Davis ADVANCE Retrieved 2018 06 28 Linda F Bisson Viticulture and Enology wineserver ucdavis edu Retrieved 2021 09 28 ASEV to Recognize Dr Bisson with Highest Honor at the National Conference in Austin American Society for Enology and Viticulture American Society for Enology and Viticulture Retrieved 2018 06 28 Linda Bisson Wins Charles P Nash Prize UC Davis ADVANCE 26 February 2013 Retrieved 2021 09 28 External links editLinda Bisson publications indexed by Google Scholar Retrieved from https en wikipedia org w index php title Linda Bisson amp oldid 1165960252, wikipedia, wiki, book, books, library,

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