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Le Grand Véfour

Le Grand Véfour (French pronunciation: [lə ɡʁɑ̃ vefuʁ]), the first grand restaurant in Paris,[1] France, was opened in the arcades of the Palais-Royal in 1784 by Antoine Aubertot, as the Café de Chartres,[2] and was purchased in 1820 by Jean Véfour,[3] who was able to retire within three years, selling the restaurant to Jean Boissier.[4] A list of regular customers over the last two centuries includes most of the heavyweights of French culture and politics, along with le tout-Paris.[5] Sauce Mornay was one of the preparations introduced at the Grand Véfour. Closed from 1905 to 1947, a revived Grand Véfour opened with the celebrated chef Raymond Oliver in charge in the autumn of 1948. Jean Cocteau designed his menu.[6] The restaurant, with its early nineteenth-century neoclassical décor of large mirrors in gilded frames and painted supraportes, continues its tradition of gastronomy at the same location, "a history-infused citadel of classic French cuisine."[7]

Grand Véfour

In 1983, the restaurant was destroyed in a bomb attack. It was then bought by Jean Taittinger who restored and reopened the place.[8]

When it lost one of its three Michelin stars in 2008[9] under the régime of Guy Martin for the Taittinger Group, it was headline news.[10]

Notes edit

  1. ^ Elizabeth Sharland, A Theatrical Feast in Paris: From Molière to Deneuve 2008:40ff, "Le Grand Véfour".
  2. ^ A compliment to the aristocratic landlord, the duc de Chartres, soon to be known as Philippe-Égalité.
  3. ^ Rebecca L. Spang, The Invention of the Restaurant: Paris and Modern Gastronomic Culture, pp. 6, 64, 182, 187, 206, 220, 224, 226, 238f and 245.
  4. ^ Sharland 2008:41.
  5. ^ Little brass plaques mark the favourite seats of notables like Colette and Victor Hugo.
  6. ^ . Archived from the original on 30 October 2007. Retrieved 19 June 2008.
  7. ^ Frommer's Guide
  8. ^ Sharland, Elizabeth (November 2005). A Theatrical Feast in Paris: From Moliere to Deneuve. iUniverse. p. 44. ISBN 9780595374519.
  9. ^ The third star, awarded Olivier in 1953 and lost with his departure, had been regained in the 2000 Guide Michelin ("Les étoiles du Grand Véfour" 30 October 2007 at the Wayback Machine).
  10. ^ "Grand Vefour restaurant in Paris loses third Michelin star" International Herald-Tribune,, 3 March 2008

48°51′58″N 2°20′16″E / 48.8661°N 2.3379°E / 48.8661; 2.3379

grand, véfour, french, pronunciation, ɡʁɑ, vefuʁ, first, grand, restaurant, paris, france, opened, arcades, palais, royal, 1784, antoine, aubertot, café, chartres, purchased, 1820, jean, véfour, able, retire, within, three, years, selling, restaurant, jean, bo. Le Grand Vefour French pronunciation le ɡʁɑ vefuʁ the first grand restaurant in Paris 1 France was opened in the arcades of the Palais Royal in 1784 by Antoine Aubertot as the Cafe de Chartres 2 and was purchased in 1820 by Jean Vefour 3 who was able to retire within three years selling the restaurant to Jean Boissier 4 A list of regular customers over the last two centuries includes most of the heavyweights of French culture and politics along with le tout Paris 5 Sauce Mornay was one of the preparations introduced at the Grand Vefour Closed from 1905 to 1947 a revived Grand Vefour opened with the celebrated chef Raymond Oliver in charge in the autumn of 1948 Jean Cocteau designed his menu 6 The restaurant with its early nineteenth century neoclassical decor of large mirrors in gilded frames and painted supraportes continues its tradition of gastronomy at the same location a history infused citadel of classic French cuisine 7 Grand VefourIn 1983 the restaurant was destroyed in a bomb attack It was then bought by Jean Taittinger who restored and reopened the place 8 When it lost one of its three Michelin stars in 2008 9 under the regime of Guy Martin for the Taittinger Group it was headline news 10 Notes edit Elizabeth Sharland A Theatrical Feast in Paris From Moliere to Deneuve 2008 40ff Le Grand Vefour A compliment to the aristocratic landlord the duc de Chartres soon to be known as Philippe Egalite Rebecca L Spang The Invention of the Restaurant Paris and Modern Gastronomic Culture pp 6 64 182 187 206 220 224 226 238f and 245 Sharland 2008 41 Little brass plaques mark the favourite seats of notables like Colette and Victor Hugo Les etoiles du Grand Vefour Archived from the original on 30 October 2007 Retrieved 19 June 2008 Frommer s Guide Sharland Elizabeth November 2005 A Theatrical Feast in Paris From Moliere to Deneuve iUniverse p 44 ISBN 9780595374519 The third star awarded Olivier in 1953 and lost with his departure had been regained in the 2000 Guide Michelin Les etoiles du Grand Vefour Archived 30 October 2007 at the Wayback Machine Grand Vefour restaurant in Paris loses third Michelin star International Herald Tribune 3 March 2008 nbsp Wikimedia Commons has media related to Grand Vefour 48 51 58 N 2 20 16 E 48 8661 N 2 3379 E 48 8661 2 3379 Retrieved from https en wikipedia org w index php title Le Grand Vefour amp oldid 1176926307, wikipedia, wiki, book, books, library,

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