It may be made in a pan, with filo layered on top and underneath and cut into square portions, or rolled into individual servings (often approximately 10 cm (4 in) long). It is served or coated with a clear, sweet syrup. The custard may be flavored with lemon, orange, or rose. Unlike mille-feuille, which it otherwise resembles, the custard is baked with the pastry,[6] not added afterwards.
Laz böreğiedit
Laz böreği
Lazipaponi/Laz böreği is made with a variation of the pudding called muhallebi with the inclusion of cornmeal and ground black pepper, instead of semolina custard. It is popular in Rize and Artvin provinces in the Black Sea Region, indigenous Laz land.[1][2] Its ingredients are thin filo dough, butter, muhallebi, black pepper and simple syrup. Today, it's possible to eat Laz böreği at some restaurants in big cities which serve traditional dishes from the Black Sea region.[7]
^ abcdTimothy G. Roufs; Kathleen Smyth Roufs (29 July 2014). Sweet Treats around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture. ABC-CLIO. p. 341. ISBN978-1-61069-221-2.
galaktoboureko, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, books, scholar, jstor, june, 2017,. This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Galaktoboureko news newspapers books scholar JSTOR June 2017 Learn how and when to remove this template message Galaktoboureko Greek galaktompoyreko Laz Paponi Turkish Laz boregi Albanian Qumeshtor Arabic شعيبيات Shaabiyat is a dessert 1 2 of custard baked in filo 4 Lazi Laz boregi is made with a type of pudding called muhallebi instead of semolina custard It is popular throughout the Balkans and Eastern Mediterranean including Greece Turkey especially around Rize where the Laz people live and Albania 1 2 In Albania it is traditionally prepared during the Orthodox Easter 5 GalaktobourekoThree pieces of galaktobourekoTypePastryRegion or stateEastern Mediterranean Balkans Northeastern Turkey 1 2 Main ingredientsPhyllo semolina custard 3 or muhallebiSimilar dishessobiyetCookbook Galaktoboureko Media Galaktoboureko Contents 1 Preparation 2 Laz boregi 3 See also 4 References 5 External linksPreparation editIt may be made in a pan with filo layered on top and underneath and cut into square portions or rolled into individual servings often approximately 10 cm 4 in long It is served or coated with a clear sweet syrup The custard may be flavored with lemon orange or rose Unlike mille feuille which it otherwise resembles the custard is baked with the pastry 6 not added afterwards Laz boregi edit nbsp Laz boregiLazi paponi Laz boregi is made with a variation of the pudding called muhallebi with the inclusion of cornmeal and ground black pepper instead of semolina custard It is popular in Rize and Artvin provinces in the Black Sea Region indigenous Laz land 1 2 Its ingredients are thin filo dough butter muhallebi black pepper and simple syrup Today it s possible to eat Laz boregi at some restaurants in big cities which serve traditional dishes from the Black Sea region 7 See also editLaz people Bougatsa Baklava SobiyetReferences edit a b c d Timothy G Roufs Kathleen Smyth Roufs 29 July 2014 Sweet Treats around the World An Encyclopedia of Food and Culture An Encyclopedia of Food and Culture ABC CLIO p 341 ISBN 978 1 61069 221 2 a b c d Ozhan Ozturk 2005 Karadeniz ansiklopedik sozluk Heyamola Yayinlari ISBN 978 975 6121 00 9 Galaktoboureko Allrecipes com Retrieved 22 June 2017 Semolina custard pastry with syrup galaktoboureko SBS Food Special Broadcasting Service May 2014 Retrieved 20 June 2019 Kostallari Androkli 1981 Fjalor i gjuhes se sotme shqipe in Albanian Tirane Rilindja p 1621 Galaktoboureko Food com Retrieved 22 June 2017 A Cozy Cafe Serving Black Sea Specialties in Istanbul Culinary Backstreets October 22 2012 External links editRecipe for Galaktoboureko on Wikibooks nbsp This dessert related article is a stub You can help Wikipedia by expanding it vte nbsp This Cypriot cuisine related article is a stub You can help Wikipedia by expanding it vte nbsp This Greek cuisine related article is a stub You can help Wikipedia by expanding it vte nbsp This Turkish cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Galaktoboureko amp oldid 1194156762 Laz boregi, wikipedia, wiki, book, books, library,
