Larry R. Beuchat (born July 23, 1943[1]) is a food protection researcher and emeritus professor at the University of Georgia in Griffin, Georgia. Beuchat's work focuses on the microbiology of plant-based foods, molds and pathogens, and food safety. He has authored five books and 530 journal articles.[2] In 2008, the International Association for Food Protection (IAFP) recognized Beuchat's contributions to research by creating the annual Larry Beuchat Young Research Award.[3] In 2013, Beuchat gave Penn State University a gift of $1 million to create an endowed chair in his name for a Professorship in Food Microbiology.[4]
Born in 1943, Larry R. Beuchat was raised by Ella Jayne (d. May 6, 2019) and Raphael Beuchat (d. April 1, 2014) in Guys Mills, Pennsylvania.[5][6][4] He graduated from Penn State University in 1965 with an undergraduate degree from the College of Agricultural Sciences. He attributes his education at Penn State as inspiring him to pursue a career as a food science researcher. He completed master's and doctoral degrees from Michigan State University.[4]
Careeredit
Beuchat's career as a researcher began at Quaker Oats, but his work as an academic began at the University of Georgia. According to Penn State, he was the third most-cited agricultural scientist in 2005.[4] At the University of Georgia, Beuchat has focused on the microbiology of plant-based foods, molds and pathogens, and food safety. He has authored five books and 530 journal articles. Beuchat has received many recognitions and awards. In 2001 he received the Partners in Public Health Award from the Centers for Disease Control and Prevention for his work on Salmonella outbreaks associated with raw tomatoes.[7] In 2002, the Department of Food Science at Penn State University honored him with the "Outstanding Alumni" award for his research and service.[8] In 2008, International Association for Food Protection (IAFP) recognized Beuchat's contributions to research by creating the annual Larry Beuchat Young Research Award.[2] In 2019 Beuchat received the Maurice Weber Laboratorian Award from IAFP.[2]
Selected publicationsedit
Beuchat, L. R. (2001). Traditional fermented foods. In: Food Microbiology: Fundamentals and Frontiers, 2nd edition. (M. P. Doyle, L. R. Beuchat and T. J. Montville, ed.) Am. Soc. Microbiology, Washington, D.C. pp. 701-719.[9]
Beuchat, L. R., & Ryu, J. H. (1997). Produce handling and processing practices. Emerging Infectious Diseases, 3(4), 459–465.[10]
Deak, T. and L. R. Beuchat. (1996). Handbook of Food Spoilage Yeasts. CRC Press, Inc., Boca Raton, FL. 210 pp.[11]
Beuchat, L. R. (1996). Pathogenic Microorganisms Associated with Fresh Produce. Journal of Food Protection, 59(2), 204–216. https://doi.org/10.4315/0362-028X-59.2.204[12]
Beuchat, L.R. (1977). Functional and electrophoretic characteristics of succinylated peanut flour protein. Journal of Agricultural and Food Chemistry.[13]
^ abc"Beuchat, Diez honored by International Association for Food Protection | University of Georgia Griffin Campus". www.griffin.uga.edu. Retrieved 2022-09-08.
^ abcd"Alumnus creates first endowed professorship in food science | Penn State University". www.psu.edu. Retrieved 2022-09-08.
^Home, Waid-Coleman Funeral. "Obituary for Ella Jayne Beuchat | Waid-Coleman Funeral Home". Obituary for Ella Jayne Beuchat | Waid-Coleman Funeral Home. Retrieved 2022-09-08.
^Home, Waid-Coleman Funeral. "Obituary for Ray L. Beuchat | Waid-Coleman Funeral Home". Obituary for Ray L. Beuchat | Waid-Coleman Funeral Home. Retrieved 2022-09-08.
^"Barry Holtz and Larry Beuchat Honored as 2002 Outstanding Alumni". Plone site. Retrieved 2022-09-08.
^Doyle, Michael P.; Beuchat, Larry R.; Montville, Thomas J. (2001). Food Microbiology: Fundamentals and Frontiers. ASM Press. ISBN978-1-55581-208-9.
^Beuchat, L. R.; Ryu, J. H. (October 1997). "Produce handling and processing practices". Emerging Infectious Diseases. 3 (4): 459–465. doi:10.3201/eid0304.970407. ISSN 1080-6040. PMC2640071. PMID 9366597.
^Deak, Tibor; Beuchat, Larry R. (1996-04-17). Handbook of Food Spoilage Yeasts. CRC Press. ISBN978-0-8493-2703-2.
^Beuchat, Larry R. (February 1996). "Pathogenic Microorganisms Associated with Fresh Produce". Journal of Food Protection. 59 (2): 204–216. doi:10.4315/0362-028X-59.2.204. ISSN 1944-9097. PMID 31159004.
^Beuchat, Larry R. (1977). "Functional and electrophoretic characteristics of succinylated peanut flour protein". Journal of Agricultural and Food Chemistry. 25 (2): 258–261. doi:10.1021/jf60210a044. ISSN 0021-8561.
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April 16, 2024
larry, beuchat, born, july, 1943, food, protection, researcher, emeritus, professor, university, georgia, griffin, georgia, beuchat, work, focuses, microbiology, plant, based, foods, molds, pathogens, food, safety, authored, five, books, journal, articles, 200. Larry R Beuchat born July 23 1943 1 is a food protection researcher and emeritus professor at the University of Georgia in Griffin Georgia Beuchat s work focuses on the microbiology of plant based foods molds and pathogens and food safety He has authored five books and 530 journal articles 2 In 2008 the International Association for Food Protection IAFP recognized Beuchat s contributions to research by creating the annual Larry Beuchat Young Research Award 3 In 2013 Beuchat gave Penn State University a gift of 1 million to create an endowed chair in his name for a Professorship in Food Microbiology 4 Contents 1 Early life and education 2 Career 3 Selected publications 4 ReferencesEarly life and education editBorn in 1943 Larry R Beuchat was raised by Ella Jayne d May 6 2019 and Raphael Beuchat d April 1 2014 in Guys Mills Pennsylvania 5 6 4 He graduated from Penn State University in 1965 with an undergraduate degree from the College of Agricultural Sciences He attributes his education at Penn State as inspiring him to pursue a career as a food science researcher He completed master s and doctoral degrees from Michigan State University 4 Career editBeuchat s career as a researcher began at Quaker Oats but his work as an academic began at the University of Georgia According to Penn State he was the third most cited agricultural scientist in 2005 4 At the University of Georgia Beuchat has focused on the microbiology of plant based foods molds and pathogens and food safety He has authored five books and 530 journal articles Beuchat has received many recognitions and awards In 2001 he received the Partners in Public Health Award from the Centers for Disease Control and Prevention for his work on Salmonella outbreaks associated with raw tomatoes 7 In 2002 the Department of Food Science at Penn State University honored him with the Outstanding Alumni award for his research and service 8 In 2008 International Association for Food Protection IAFP recognized Beuchat s contributions to research by creating the annual Larry Beuchat Young Research Award 2 In 2019 Beuchat received the Maurice Weber Laboratorian Award from IAFP 2 Selected publications editBeuchat L R 2001 Traditional fermented foods In Food Microbiology Fundamentals and Frontiers 2nd edition M P Doyle L R Beuchat and T J Montville ed Am Soc Microbiology Washington D C pp 701 719 9 Beuchat L R amp Ryu J H 1997 Produce handling and processing practices Emerging Infectious Diseases 3 4 459 465 10 Deak T and L R Beuchat 1996 Handbook of Food Spoilage Yeasts CRC Press Inc Boca Raton FL 210 pp 11 Beuchat L R 1996 Pathogenic Microorganisms Associated with Fresh Produce Journal of Food Protection 59 2 204 216 https doi org 10 4315 0362 028X 59 2 204 12 Beuchat L R 1977 Functional and electrophoretic characteristics of succinylated peanut flour protein Journal of Agricultural and Food Chemistry 13 References edit LC n 86036401 viaf org Retrieved 2022 09 08 a b c Beuchat Diez honored by International Association for Food Protection University of Georgia Griffin Campus www griffin uga edu Retrieved 2022 09 08 IAFP Larry Beuchat Young Research Award https www foodprotection org upl downloads about past awards larry beuchat young researcher award criteria pdf a b c d Alumnus creates first endowed professorship in food science Penn State University www psu edu Retrieved 2022 09 08 Home Waid Coleman Funeral Obituary for Ella Jayne Beuchat Waid Coleman Funeral Home Obituary for Ella Jayne Beuchat Waid Coleman Funeral Home Retrieved 2022 09 08 Home Waid Coleman Funeral Obituary for Ray L Beuchat Waid Coleman Funeral Home Obituary for Ray L Beuchat Waid Coleman Funeral Home Retrieved 2022 09 08 EDUCATION NEWS www ift org Retrieved 2022 09 08 Barry Holtz and Larry Beuchat Honored as 2002 Outstanding Alumni Plone site Retrieved 2022 09 08 Doyle Michael P Beuchat Larry R Montville Thomas J 2001 Food Microbiology Fundamentals and Frontiers ASM Press ISBN 978 1 55581 208 9 Beuchat L R Ryu J H October 1997 Produce handling and processing practices Emerging Infectious Diseases 3 4 459 465 doi 10 3201 eid0304 970407 ISSN 1080 6040 PMC 2640071 PMID 9366597 Deak Tibor Beuchat Larry R 1996 04 17 Handbook of Food Spoilage Yeasts CRC Press ISBN 978 0 8493 2703 2 Beuchat Larry R February 1996 Pathogenic Microorganisms Associated with Fresh Produce Journal of Food Protection 59 2 204 216 doi 10 4315 0362 028X 59 2 204 ISSN 1944 9097 PMID 31159004 Beuchat Larry R 1977 Functional and electrophoretic characteristics of succinylated peanut flour protein Journal of Agricultural and Food Chemistry 25 2 258 261 doi 10 1021 jf60210a044 ISSN 0021 8561 This article needs additional or more specific categories Please help out by adding categories to it so that it can be listed with similar articles September 2022 Retrieved from https en wikipedia org w index php title Larry R Beuchat amp oldid 1136146775, wikipedia, wiki, book, books, library,
