Lactobacillus acetotolerans (Neo-Latin 'vinegar-tolerating milk-bacillus') is a species of gram positivebacteria in the genus Lactobacillus. Discovered in rice wine vinegar, it has a very high tolerance for acetic acid.[1] It can tolerate an acetic acid concentration of over 9% and a pH as low as 3.3. It is known to produce sour flavors in beer it invades, by producing lactic acid.[2]
Etsuzo Entani, Hiroshi Masai and Ken-Ichiro Suzuki, 1986
Referencesedit
^Entani, Etsuzo; Masai, Hiroshi; Suzuki, Ken-Ichiro (October 1986). "Lactobacillus acetotolerans, a New Species from Fermented Vinegar Broth". International Journal of Systematic and Evolutionary Microbiology. International Union of Microbiological Societies. 36 (4): 544–549. doi:10.1099/00207713-36-4-544. Retrieved 18 July 2016.
^Noel, Josh (15 July 2016). "Goose Island offers more Bourbon County refunds". Chicago Tribune. Retrieved 18 July 2016.
External linksedit
Type strain of Lactobacillus acetotolerans at BacDive - the Bacterial Diversity Metadatabase
This Lactobacillales-related article is a stub. You can help Wikipedia by expanding it.
lactobacillus, acetotolerans, latin, vinegar, tolerating, milk, bacillus, species, gram, positive, bacteria, genus, lactobacillus, discovered, rice, wine, vinegar, very, high, tolerance, acetic, acid, tolerate, acetic, acid, concentration, over, known, produce. Lactobacillus acetotolerans Neo Latin vinegar tolerating milk bacillus is a species of gram positive bacteria in the genus Lactobacillus Discovered in rice wine vinegar it has a very high tolerance for acetic acid 1 It can tolerate an acetic acid concentration of over 9 and a pH as low as 3 3 It is known to produce sour flavors in beer it invades by producing lactic acid 2 Lactobacillus acetotoleransScientific classificationDomain BacteriaPhylum BacillotaClass BacilliOrder LactobacillalesFamily LactobacillaceaeGenus LactobacillusSpecies L acetotoleransBinomial nameLactobacillus acetotoleransEtsuzo Entani Hiroshi Masai and Ken Ichiro Suzuki 1986References edit Entani Etsuzo Masai Hiroshi Suzuki Ken Ichiro October 1986 Lactobacillus acetotolerans a New Species from Fermented Vinegar Broth International Journal of Systematic and Evolutionary Microbiology International Union of Microbiological Societies 36 4 544 549 doi 10 1099 00207713 36 4 544 Retrieved 18 July 2016 Noel Josh 15 July 2016 Goose Island offers more Bourbon County refunds Chicago Tribune Retrieved 18 July 2016 External links editType strain of Lactobacillus acetotolerans at BacDive the Bacterial Diversity Metadatabase nbsp This Lactobacillales related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Lactobacillus acetotolerans amp oldid 1153695754, wikipedia, wiki, book, books, library,
