La bonne cuisine de Madame E. Saint-Ange is a Frenchcookbook written by Marie Ébrard[1] under the name E. Saint-Ange and published in 1927 by Larousse. A "classic text of French home cooking",[2] it is a highly detailed work documenting the cuisine bourgeoise of early 20th century France, including technical descriptions of the kitchen equipment of the day.[3]
La bonne cuisine de Madame E. Saint-Ange
Author
Marie Ébrard (writing as E. Saint-Ange)
Country
France
Language
French
Subject
Culinary Arts
Genre
non-fiction
Publisher
Éditions Larousse
Publication date
1927
Media type
book
Before writing La bonne cuisine, the author had written a cooking column in her husband's magazine Le Pot au Feu for twenty years, and much of the content is drawn from that magazine.[3] The book was originally published as Le livre de cuisine de Madame Saint-Ange: recettes et méthodes de la bonne cuisine française; the current title was drawn from a later abridgement, and was retroactively applied to a modest updating of the original work by the publisher in the 1950s. Other editions use the title La cuisine de Madame Saint-Ange.
^ abTom Jaine, "Redcurrant jelly four ways" The Guardian, Friday 17 March 2006 full text
^ abJacky Durand, "Un sacré goût de vieux", Libération 3 June 2010 full text
^Paul Aratow, translator, La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking, Ten Speed Press, 2005, ISBN1-58008-605-5
^Amanda Hesser, "The Way We Eat: Sauced in Translation", The New York Times 11 December 2005 full text
^Barbara Ketcham Wheaton, review of English translation, Gastronomica6:3:99f (Summer 2006) JSTOR 10.1525/gfc.2006.6.3.99
March 19, 2023
bonne, cuisine, madame, saint, ange, french, cookbook, written, marie, Ébrard, under, name, saint, ange, published, 1927, larousse, classic, text, french, home, cooking, highly, detailed, work, documenting, cuisine, bourgeoise, early, 20th, century, france, in. La bonne cuisine de Madame E Saint Ange is a French cookbook written by Marie Ebrard 1 under the name E Saint Ange and published in 1927 by Larousse A classic text of French home cooking 2 it is a highly detailed work documenting the cuisine bourgeoise of early 20th century France including technical descriptions of the kitchen equipment of the day 3 La bonne cuisine de Madame E Saint AngeAuthorMarie Ebrard writing as E Saint Ange CountryFranceLanguageFrenchSubjectCulinary ArtsGenrenon fictionPublisherEditions LaroussePublication date1927Media typebookBefore writing La bonne cuisine the author had written a cooking column in her husband s magazine Le Pot au Feu for twenty years and much of the content is drawn from that magazine 3 The book was originally published as Le livre de cuisine de Madame Saint Ange recettes et methodes de la bonne cuisine francaise the current title was drawn from a later abridgement and was retroactively applied to a modest updating of the original work by the publisher in the 1950s Other editions use the title La cuisine de Madame Saint Ange Many American chefs and cooking teachers working in French cuisine have cited it as a significant influence including Madeleine Kamman Julia Child 1 and Paul Aratow the co founder of Chez Panisse Aratow translated it into English 2 4 5 Though the book reflects the equipment and the tastes of the 1920s reviewers have found it useful for cooking today Its recipes work the dishes they produce are delicious the extensive advice is empowering this is a book that cries out to be cooked with 6 Notes Edit a b Noel Riley Fitch Appetite for Life The Biography of Julia Child 1997 ISBN 038548335X p 195 211 222 a b Tom Jaine Redcurrant jelly four ways The Guardian Friday 17 March 2006 full text a b Jacky Durand Un sacre gout de vieux Liberation 3 June 2010 full text Paul Aratow translator La Bonne Cuisine de Madame E Saint Ange The Original Companion for French Home Cooking Ten Speed Press 2005 ISBN 1 58008 605 5 Amanda Hesser The Way We Eat Sauced in Translation The New York Times 11 December 2005 full text Barbara Ketcham Wheaton review of English translation Gastronomica 6 3 99f Summer 2006 JSTOR 10 1525 gfc 2006 6 3 99 Retrieved from https en wikipedia org w index php title La bonne cuisine de Madame E Saint Ange amp oldid 1052349573, wikipedia, wiki, book, books, library,
