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Kwan Swee Lian

Kwan Swee Lian (Chinese: 关瑞莲,[1] born 1933) is a Malaysian chef and businessperson. Known as the "nasi lemak queen", she is recognised for establishing Sakura, a restaurant famous for its nasi lemak and beef rendang. Sakura prompted the opening of Madam Kwan's, which is now led by her son Rudy.[2]

Early life edit

The seventh child of the family, Kwan was born 1933 in Kluang, Johor, Malaysia. Kwan's father was a labourer and her mother was a homemaker.[3] She studied at Kuan Cheng Girls' School in Kuala Lumpur, where her family relocated to later. After two years of secondary education, Kwan decided to pursue a professional career. Starting out as a salesperson, she established Sakura, a hair salon, around 1958.[3] Sakura was subsequently converted into a restaurant some two decades later.[3]

Career edit

Due to unspecified bad choices, Kwan had to sell Sakura around the year 2000. The new owners of the restaurant then sacked her, leaving Kwan with just a little cash.[3] Deciding to work from a rented food stall, Kwan suffered another setback when no profits were made. Instead, large losses were incurred due to the high rent and the cost of the ingredients.[3] As a "tribute" to Kwan, her youngest son Rudy decided to forgo his career in the stock market and establish Madam Kwan's, a Malaysia-based restaurant selling similar food items as Sakura does, in 1999.[3][4] The rendang sold at Madam Kwan's is personally cooked by Kwan, alongside other food items. The restaurant is recognised for its beef rendang and nasi lemak, the latter selling around a thousand plates a day. Kwan also serves as a food taster for Madam Kwan's.[3]

Personal life edit

Kwan wed Foo Lum Choon, a medical doctor, in 1962. Born 1917, Foo died in 2007, leaving Kwan a widow.[3] They had four children: three sons and a daughter. Among the three sons, two of them have died as of 2013. The surviving son, Rudy, is an accountant and the head of Madam Kwan's.[3] Their daughter Shirley is a homemaker.[3] Kwan is an avid hat collector with about twenty in her collection.[3] She labels herself as a "perfectionist".[5]

References edit

  1. ^ "Madam Kwan 的品牌故事". xiaozhanchannel.com. 2 November 2022. Retrieved 2 November 2022.
  2. ^ Lee Khang Yi (5 July 2015). "The story behind Madam Kwan's". The Malay Mail. Retrieved 27 June 2019.
  3. ^ a b c d e f g h i j k Wong Ah Yoke (27 May 2013). . The Straits Times. Archived from the original on 17 October 2013. Retrieved 27 June 2019. (subscription required)
  4. ^ Rebecca Lynne Tan (23 March 2013). . Asia News Network. Archived from the original on 22 March 2013. Retrieved 27 June 2019.{{cite web}}: CS1 maint: unfit URL (link)
  5. ^ Sarantsatral A. (16 June 2007). "A woman of substance". The Star. Retrieved 27 June 2019.

kwan, swee, lian, chinese, 关瑞莲, born, 1933, malaysian, chef, businessperson, known, nasi, lemak, queen, recognised, establishing, sakura, restaurant, famous, nasi, lemak, beef, rendang, sakura, prompted, opening, madam, kwan, which, rudy, contents, early, life. Kwan Swee Lian Chinese 关瑞莲 1 born 1933 is a Malaysian chef and businessperson Known as the nasi lemak queen she is recognised for establishing Sakura a restaurant famous for its nasi lemak and beef rendang Sakura prompted the opening of Madam Kwan s which is now led by her son Rudy 2 Contents 1 Early life 2 Career 3 Personal life 4 ReferencesEarly life editThe seventh child of the family Kwan was born 1933 in Kluang Johor Malaysia Kwan s father was a labourer and her mother was a homemaker 3 She studied at Kuan Cheng Girls School in Kuala Lumpur where her family relocated to later After two years of secondary education Kwan decided to pursue a professional career Starting out as a salesperson she established Sakura a hair salon around 1958 3 Sakura was subsequently converted into a restaurant some two decades later 3 Career editDue to unspecified bad choices Kwan had to sell Sakura around the year 2000 The new owners of the restaurant then sacked her leaving Kwan with just a little cash 3 Deciding to work from a rented food stall Kwan suffered another setback when no profits were made Instead large losses were incurred due to the high rent and the cost of the ingredients 3 As a tribute to Kwan her youngest son Rudy decided to forgo his career in the stock market and establish Madam Kwan s a Malaysia based restaurant selling similar food items as Sakura does in 1999 3 4 The rendang sold at Madam Kwan s is personally cooked by Kwan alongside other food items The restaurant is recognised for its beef rendang and nasi lemak the latter selling around a thousand plates a day Kwan also serves as a food taster for Madam Kwan s 3 Personal life editKwan wed Foo Lum Choon a medical doctor in 1962 Born 1917 Foo died in 2007 leaving Kwan a widow 3 They had four children three sons and a daughter Among the three sons two of them have died as of 2013 The surviving son Rudy is an accountant and the head of Madam Kwan s 3 Their daughter Shirley is a homemaker 3 Kwan is an avid hat collector with about twenty in her collection 3 She labels herself as a perfectionist 5 References edit Madam Kwan 的品牌故事 xiaozhanchannel com 2 November 2022 Retrieved 2 November 2022 Lee Khang Yi 5 July 2015 The story behind Madam Kwan s The Malay Mail Retrieved 27 June 2019 a b c d e f g h i j k Wong Ah Yoke 27 May 2013 From facials to nasi lemak The Straits Times Archived from the original on 17 October 2013 Retrieved 27 June 2019 subscription required Rebecca Lynne Tan 23 March 2013 Madam Kwan s opens in Singapore Asia News Network Archived from the original on 22 March 2013 Retrieved 27 June 2019 a href Template Cite web html title Template Cite web cite web a CS1 maint unfit URL link Sarantsatral A 16 June 2007 A woman of substance The Star Retrieved 27 June 2019 Retrieved from https en wikipedia org w index php title Kwan Swee Lian amp oldid 1205260529, wikipedia, wiki, book, books, library,

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