Kuru köfte (dry meatballs) is a Turkish breaded meatball, usually minced lamb or mixed with sheep, beef or chicken meat, mixed with eggs, with garlic, herbs (parsley, dill, thyme), spices and salt homogenized to form some balls, rolled on bread crumbs or flour and fried in hot oil.[1][2][3][4]
kuru, köfte, meatballs, turkish, breaded, meatball, usually, minced, lamb, mixed, with, sheep, beef, chicken, meat, mixed, with, eggs, with, garlic, herbs, parsley, dill, thyme, spices, salt, homogenized, form, some, balls, rolled, bread, crumbs, flour, fried,. Kuru kofte dry meatballs is a Turkish breaded meatball usually minced lamb or mixed with sheep beef or chicken meat mixed with eggs with garlic herbs parsley dill thyme spices and salt homogenized to form some balls rolled on bread crumbs or flour and fried in hot oil 1 2 3 4 Kuru kofteKofte from a restaurant in IstanbulCourseMain courseMain ingredientsMeat lamb or beef garlic onion Media Kuru kofteSee also editKofte Frikadeller Chiftele List of meatball dishes Mititei ParjoaleNotes edit Kuru Kofte Anne Koftesi Sofra Sabah Yagda kofte tarifi Hurriyet En Kolay Kofte Tarifleri Lezzetli Sulu ve Kuru Kofte Tarifleri TGRT Kuru Kofte Kutahya Turkiye Kultur Portali nbsp This Turkish cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Kuru kofte amp oldid 1053979668, wikipedia, wiki, book, books, library,
