Kue cubit is a Southeast Asian snack, originating from Indonesia. It is common snack food served in many Indonesian cities. It is a cake, around 4 centimetres (1.6 in) in diameter. The sellers of this snack usually operate near schools or traditional markets. Kue cubit uses flour, baking powder, sugar and milk as its primary ingredients. The liquid dough is poured into a steel plate with several small round basins so that it will form a round shape when cooked, and poured with meises (chocolatesprinkles) on top of it. The sellers usually use a special hooked stick to take the cake off from the steel plate.
The cake is called kue "cubit" (Indonesian: pinch)[1] because of its small size: to eat it one has to pinch it. Another variant is called kue "laba-laba" (Indonesian: spider), referring to its spider-web-like form created by pouring the liquid dough spread around the steel plate. The cake is related to the Dutchpoffertjes.
^"Getting to know the local crispy pancake 'kue ape'". The Jakarta Post. January 24, 2017. Retrieved January 29, 2017.
Further reading
"Batu akik, Go-Jek, kue cubit most searched on Google in 2015". The Jakarta Post. December 16, 2015. Retrieved January 29, 2017.
January 20, 2023
cubit, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, books, scholar, jstor, january, 2017, learn. This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Kue cubit news newspapers books scholar JSTOR January 2017 Learn how and when to remove this template message Kue cubit is a Southeast Asian snack originating from Indonesia It is common snack food served in many Indonesian cities It is a cake around 4 centimetres 1 6 in in diameter The sellers of this snack usually operate near schools or traditional markets Kue cubit uses flour baking powder sugar and milk as its primary ingredients The liquid dough is poured into a steel plate with several small round basins so that it will form a round shape when cooked and poured with meises chocolate sprinkles on top of it The sellers usually use a special hooked stick to take the cake off from the steel plate Kue cubitTypeCakePlace of originIndonesiaRegion or stateSoutheast AsiaMain ingredientsFlour sugar milk baking powderVariationsLaba labaThe cake is called kue cubit Indonesian pinch 1 because of its small size to eat it one has to pinch it Another variant is called kue laba laba Indonesian spider referring to its spider web like form created by pouring the liquid dough spread around the steel plate The cake is related to the Dutch poffertjes See also Edit Food portal Indonesia portalKue List of cakesReferences Edit Getting to know the local crispy pancake kue ape The Jakarta Post January 24 2017 Retrieved January 29 2017 Further reading Edit Batu akik Go Jek kue cubit most searched on Google in 2015 The Jakarta Post December 16 2015 Retrieved January 29 2017 Retrieved from https en wikipedia org w index php title Kue cubit amp oldid 1124077985, wikipedia, wiki, book, books, library,
