fbpx
Wikipedia

Korbáčik

Korbáčik (In Slovak IPA From : [korbaːt͡ʃik]) Kôroboce (In Goralic IPA : [kuɔrbɔce]) is a type of semi-hard or medium hard string cheese. It originates from the Orava region of northern Slovakia and South Poland as well as many other Goralic Regions . It is made from smoked cheese interwoven into fine braids. The name roughly translates to "little whip" which refers to the pattern woven onto the strings.

Korbáčik/Korbáčiky(Slovak) Korbacze(Polish) Kôrboce (Goralic Dialects)
Country of originSlovakia Poland
RegionOrava Podhale
Source of milkPrimarily Cows / Sheep
PasteurisedYes
TextureMedium-hard
Aging time4 weeks – 10 months
CertificationNo

Content

There are two main variants of the Korbáčik, the smoked and the unsmoked.[1] In addition to these, it is not uncommon to produce salty variants, as well as with garlic. The basis for the production is milk, either from cow or from sheep.[2]

See also

References

  1. ^ "Korbáčiky". Paulines cookbook. Retrieved 7 August 2013.
  2. ^ Cerven, Jozef. "Ako sa robia Oravske Korbaciky" (in Slovak). sme.sk. Retrieved 7 August 2013.


korbáčik, slovak, from, korbaːt, ʃik, kôroboce, goralic, kuɔrbɔce, type, semi, hard, medium, hard, string, cheese, originates, from, orava, region, northern, slovakia, south, poland, well, many, other, goralic, regions, made, from, smoked, cheese, interwoven, . Korbacik In Slovak IPA From korbaːt ʃik Koroboce In Goralic IPA kuɔrbɔce is a type of semi hard or medium hard string cheese It originates from the Orava region of northern Slovakia and South Poland as well as many other Goralic Regions It is made from smoked cheese interwoven into fine braids The name roughly translates to little whip which refers to the pattern woven onto the strings Korbacik Korbaciky Slovak Korbacze Polish Korboce Goralic Dialects Country of originSlovakia PolandRegionOrava PodhaleSource of milkPrimarily Cows SheepPasteurisedYesTextureMedium hardAging time4 weeks 10 monthsCertificationNoContent EditThere are two main variants of the Korbacik the smoked and the unsmoked 1 In addition to these it is not uncommon to produce salty variants as well as with garlic The basis for the production is milk either from cow or from sheep 2 See also EditList of smoked foods List of stretch cured cheeses Food portalReferences Edit Korbaciky Paulines cookbook Retrieved 7 August 2013 Cerven Jozef Ako sa robia Oravske Korbaciky in Slovak sme sk Retrieved 7 August 2013 This cheese related article is a stub You can help Wikipedia by expanding it vte This Polish cuisine related article is a stub You can help Wikipedia by expanding it vte This Slovak cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Korbacik amp oldid 1110011791, wikipedia, wiki, book, books, library,

article

, read, download, free, free download, mp3, video, mp4, 3gp, jpg, jpeg, gif, png, picture, music, song, movie, book, game, games.