Khanom khai hong is fried dessert balls made of flour stuffed with seasoning mung bean, before being deep-fried and coated with icing or white sesame seeds. Its taste is sweet, salty; crispy outside, but soft inside.
Its name literally means "swan-egg snack", due to its shape looks like a swan egg. It is said that during the early Rattanakosin Kingdom, the King Phutthayotfa Chulalok (Rama I) was a person who liked to eat water monitor eggs. But at one time, it was not the season in which water monitors laid eggs, therefore the eggs could not be found. Royal Concubine Waen (เจ้าจอมแว่น) therefore invented this dessert in order to serve the King. So it was called khanom khai hia according to what it replaced. Later, it was renamed to khanom khai hong as in the present, because water monitors and their Thai name, in the belief of Thai people, are related to bad and evil things.
Currently, khanom khai hong can be found that its best from street vendors or food markets like other desserts.[1][2]
ReferencesEdit
^"ขนมไข่เหี้ย ฟองเหี้ย ไข่สวรรค์ ไข่หงส์ ขนมฟองแลน เรียกแบบไหนดี?" [Khanom khai hia Fong hia Khai sawan Khai hong Khanom fong land what kind of call?]. Matichon (in Thai). 4 April 2018. Retrieved 2019-05-14.
khanom, khai, hong, thai, ขนมไข, หงส, pronounced, kʰānǒm, kʰàj, hǒŋ, formerly, known, khanom, khai, ขนมไข, เห, kʰānǒm, kʰàj, hîa, kind, thai, dessert, considered, thai, style, doughnut, balls, alternative, nameskhanom, khai, hiatypethai, dessertplace, originth. Khanom khai hong Thai khnmikhhngs pronounced kʰanǒm kʰaj hǒŋ formerly known as khanom khai hia khnmikhehiy kʰanǒm kʰaj hia is a kind of Thai dessert It may be considered as a Thai style doughnut balls Khanom khai hongAlternative namesKhanom khai hiaTypeThai dessertPlace of originThailandRegion or stateNationwideCreated byRoyal Concubine WaenMain ingredientssweet potato starch glutinous rice flour pumpkin mung bean white sugar black pepper icing sesame seedsKhanom khai hong is fried dessert balls made of flour stuffed with seasoning mung bean before being deep fried and coated with icing or white sesame seeds Its taste is sweet salty crispy outside but soft inside Its name literally means swan egg snack due to its shape looks like a swan egg It is said that during the early Rattanakosin Kingdom the King Phutthayotfa Chulalok Rama I was a person who liked to eat water monitor eggs But at one time it was not the season in which water monitors laid eggs therefore the eggs could not be found Royal Concubine Waen ecacxmaewn therefore invented this dessert in order to serve the King So it was called khanom khai hia according to what it replaced Later it was renamed to khanom khai hong as in the present because water monitors and their Thai name in the belief of Thai people are related to bad and evil things Currently khanom khai hong can be found that its best from street vendors or food markets like other desserts 1 2 References Edit khnmikhehiy fxngehiy ikhswrrkh ikhhngs khnmfxngaeln eriykaebbihndi Khanom khai hia Fong hia Khai sawan Khai hong Khanom fong land what kind of call Matichon in Thai 4 April 2018 Retrieved 2019 05 14 hakinyak khnmikhehiy ekhiywephlin nalxng Rare dish Khanom khai hia enjoy chewing worth trying Manager Daily in Thai 2018 02 15 Retrieved 2019 05 14 nbsp This dessert related article is a stub You can help Wikipedia by expanding it vte nbsp This article about Thai cuisine is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Khanom khai hong amp oldid 1145246141, wikipedia, wiki, book, books, library,
