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Wikipedia

Kai kou xiao

Kai kou xiao (Chinese: 开口笑; pinyin: kāikǒuxiào; lit. 'open mouth laughing') is a fried sesame egg cake found in Chinese cuisine.

Sesame cookie balls (bottom) in Hong Kong.
Kai kou xiao
TypePastry
Place of originChina
Region or stateBeijing
Main ingredientsFlour, peanut oil, eggs, sugar, malt sugar, sesame seeds, baking soda

Also called "smiling sesame cookies" or "laughing balls", they are a popular dish during Lunar New Year for their resemblance to a smiling mouth.[1][2][3]

Preparation edit

The traditional culinary method of this dish begins with the preparation of flour, peanut oil, egg, sugar, malt sugar, sesame seeds and baking soda. With the exception of the sesame seeds, everything else is mixed together, and the resulting dough is cut into pieces. The sesame seeds are boiled in water and each small piece of dough is rolled in the sesame seeds. The end result is then fried on a skillet. The chef must lift the frying pan off the stove and put it back on depending on the situation. The resulting opening crack is where the literal name in Chinese comes from, as it resembles a happy smiling mouth.

References edit

  1. ^ Hang, Kristie (2021-02-08). "The Ultimate LA Guide For What to Eat on Lunar New Year". Eater LA. Retrieved 2021-09-22.
  2. ^ "Laughing Donut Holes". www.splendidtable.org. Retrieved 2021-09-22.
  3. ^ Levin, Sofia (2021-02-06). "A food lover's guide to Lunar New Year feasting in Melbourne". Good Food. Retrieved 2021-09-22.


xiao, chinese, 开口笑, pinyin, kāikǒuxiào, open, mouth, laughing, fried, sesame, cake, found, chinese, cuisine, sesame, cookie, balls, bottom, hong, kong, typepastryplace, originchinaregion, statebeijingmain, ingredientsflour, peanut, eggs, sugar, malt, sugar, se. Kai kou xiao Chinese 开口笑 pinyin kaikǒuxiao lit open mouth laughing is a fried sesame egg cake found in Chinese cuisine Sesame cookie balls bottom in Hong Kong Kai kou xiaoTypePastryPlace of originChinaRegion or stateBeijingMain ingredientsFlour peanut oil eggs sugar malt sugar sesame seeds baking soda Also called smiling sesame cookies or laughing balls they are a popular dish during Lunar New Year for their resemblance to a smiling mouth 1 2 3 Preparation editThe traditional culinary method of this dish begins with the preparation of flour peanut oil egg sugar malt sugar sesame seeds and baking soda With the exception of the sesame seeds everything else is mixed together and the resulting dough is cut into pieces The sesame seeds are boiled in water and each small piece of dough is rolled in the sesame seeds The end result is then fried on a skillet The chef must lift the frying pan off the stove and put it back on depending on the situation The resulting opening crack is where the literal name in Chinese comes from as it resembles a happy smiling mouth References edit Hang Kristie 2021 02 08 The Ultimate LA Guide For What to Eat on Lunar New Year Eater LA Retrieved 2021 09 22 Laughing Donut Holes www splendidtable org Retrieved 2021 09 22 Levin Sofia 2021 02 06 A food lover s guide to Lunar New Year feasting in Melbourne Good Food Retrieved 2021 09 22 Portals nbsp Food nbsp China nbsp This article related to Chinese cuisine is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Kai kou xiao amp oldid 1045880363, wikipedia, wiki, book, books, library,

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