A kaassoufflé is thought to be influenced by Indonesian street food called gorengan (fritter).[1] It is either bought ready-made frozen and deep-fried at home, or ordered at snackbars in the Netherlands, where it is one of the few vegetarian fast-food snacks available.[2] At certain Dutch fastfood outlets, such as FEBO or Smullers, it is possible to purchase a kaassoufflé without having to order it at the counter; instead it can be had directly from an automatiek, a coin-operated vending machine.[3][4]Kaassoufflé is also a popular snack to be served at a borrel, an informal Dutch gathering with drinks and snacks (the word "borrel" originally referred to a small glass in which distilled beverages, usually jenever, is served).[citation needed]
Typically this snack comes in two different shapes: either as a large rectangle measuring approximately 10 cm by 5 cm (4" by 2"), or shaped like a half moon of about 10 cm (5") in length. Smaller versions, called mini-kaassoufflés, are usually sold for consumption at home, or for at the aforementioned borrel where they are usually eaten as part of a bittergarnituur, a selection of snacks to go with drinks.[5]Kaassoufflés are not limited to having only a Gouda-like cheese as a filling. Additional flavourings can be added to the cheese, such as ham and spinach, or it can also be made with different types of cheese.[6][7] Another variety of kaassoufflé is the oven-baked type. This is simply done by wrapping a slice of cheese, with or without additional spices, inside puff pastry and then baking it in an oven.[8]
Although the name of this snack contains the word "soufflé", it has very little in common with a real soufflé which, indeed, can contain cheese and can therefore also be called a kaassoufflé in the Dutch language.[9]
Consumption practicesedit
A kaassoufflé is usually eaten on its own, with mustard, mayonnaise, regular ketchup, or curried ketchup. A broodje kaassoufflé is the snack served in a bun.[10]
^. thefryingdutchman.nl. Archived from the original on 2013-03-05. Retrieved 2015-08-26.
April 12, 2024
kaassoufflé, kaassoufflé, dutch, snack, melted, cheese, inside, thin, dough, based, wrap, which, been, breaded, then, deep, fried, rectangular, kaassoufflés, plate, contents, overview, consumption, practices, also, gallery, referencesoverview, edita, kaassouff. A kaassouffle is a Dutch snack of melted cheese inside a thin dough based wrap which has been breaded and then deep fried Rectangular kaassouffles on a plate Contents 1 Overview 2 Consumption practices 3 See also 4 Gallery 5 ReferencesOverview editA kaassouffle is thought to be influenced by Indonesian street food called gorengan fritter 1 It is either bought ready made frozen and deep fried at home or ordered at snackbars in the Netherlands where it is one of the few vegetarian fast food snacks available 2 At certain Dutch fastfood outlets such as FEBO or Smullers it is possible to purchase a kaassouffle without having to order it at the counter instead it can be had directly from an automatiek a coin operated vending machine 3 4 Kaassouffle is also a popular snack to be served at a borrel an informal Dutch gathering with drinks and snacks the word borrel originally referred to a small glass in which distilled beverages usually jenever is served citation needed Typically this snack comes in two different shapes either as a large rectangle measuring approximately 10 cm by 5 cm 4 by 2 or shaped like a half moon of about 10 cm 5 in length Smaller versions called mini kaassouffles are usually sold for consumption at home or for at the aforementioned borrel where they are usually eaten as part of a bittergarnituur a selection of snacks to go with drinks 5 Kaassouffles are not limited to having only a Gouda like cheese as a filling Additional flavourings can be added to the cheese such as ham and spinach or it can also be made with different types of cheese 6 7 Another variety of kaassouffle is the oven baked type This is simply done by wrapping a slice of cheese with or without additional spices inside puff pastry and then baking it in an oven 8 Although the name of this snack contains the word souffle it has very little in common with a real souffle which indeed can contain cheese and can therefore also be called a kaassouffle in the Dutch language 9 Consumption practices editA kaassouffle is usually eaten on its own with mustard mayonnaise regular ketchup or curried ketchup A broodje kaassouffle is the snack served in a bun 10 See also editFried cheese Rissole PastelGallery edit nbsp A broodje kaassouffle showing the melted cheese filling nbsp Half moon shaped kaassouffle nbsp Deep frying kaassoufflesReferences edit Gilang Shanahan Lazy Kaassouffle Dutch Deep Fried Breaded Cheese My Big Fat Cooking Blog Retrieved 27 August 2015 Wordt nu lid van Voedingswaardetabel nl voedingswaardetabel nl Retrieved 2015 08 26 Plate of the Day Food Blog NYC Febo Automat Amsterdam Kaassouffle Food Blog NYC Reviews Info plateoftheday com Archived from the original on 2015 10 18 Retrieved 2015 08 26 Planet L Berkmoes R V Zimmerman K 2010 Lonely Planet The Netherlands Lonely Planet Publications p 51 ISBN 9781742203621 Retrieved 2015 08 26 congrescentrumamstelveen nl congrescentrumamstelveen Resources and Information congrescentrumamstelveen nl Retrieved 2015 08 26 ham kaas souffle Banketbakkerij Kwekkeboom te Amsterdam Archived from the original on 2015 02 21 Retrieved 2015 08 26 Culifrost Noordermorssingel 10 7461 JN Rijssen NL PDF 20 May 2011 Retrieved 2015 08 26 permanent dead link Kaassouffle recept Smulweb nl smulweb nl Retrieved 2015 08 26 DE ECHTE HOLLANDSE KAASSOUFFLE recept Smulweb nl smulweb nl Retrieved 2015 08 26 Broodje Kaassouffle The Frying Dutchman thefryingdutchman nl Archived from the original on 2013 03 05 Retrieved 2015 08 26 Retrieved from https en wikipedia org w index php title Kaassouffle amp oldid 1187461761, wikipedia, wiki, book, books, library,
